Wheat is the second most important winter cereal in India after rice. It contributes approximately 95% of total cereal production. India is the second largest producer of wheat in the world next to China. The major achievements of the Indian wheat program include releasing 373 wheat varieties since 1965, developing advanced production technologies, preventing rust epidemics through improved protection strategies, and strengthening international collaborations for global food security. However, biotic stresses like various rust diseases, insects, and weeds; and abiotic stresses such as drought, heat, and poor soil health pose key constraints. The document discusses issues and strategies regarding wheat improvement, crop protection, resource management, and production targets to ensure food security.