Wine part 2 glass
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This document provides information on various types of alcoholic beverages, including wines, sparkling wines, fortified wines, spirits, liqueurs, and mixers. It discusses different grape varieties and styles of wines, as well as production methods for sparkling wines and characteristics of fortified wines like sherry, port, and muscat. Details are also provided on common spirits like whiskey, rum, gin, vodka, and brandy, and liqueurs are described.
Wine part 2 glass
- 1. PRODUCT KNOWLEDGE part 2 DEDY WIJAYANTO Desaign by Dedy Wijayanto 1
- 2. Slide Title Desaign by Dedy Wijayanto 2 Red grape varieties: • Cabernet Sauvignon • Malbec • Merlot • Pinot Noir • Shiraz
- 3. Wine Desaign by Dedy Wijayanto 3 ‘Generic’ wines are made to a style: • Generic white wines: • Chablis, Hock, Moselle, Riesling, Sauternes, White Burgundy • Generic red wines: • Burgundy, Claret
- 4. Desaign by Dedy Wijayanto 4 ‘Blended’ wines: • Made from two or more grape varieties • Creates a unique wine • May be done to overcome deficiencies in one grape type • Many excellent wines are blended – blended wines are not inferior
- 5. Desaign by Dedy Wijayanto 5 ‘Sparkling wine’: • Only sparkling wine form the Champagne region in France can be called Champagne • All other ‘wine with bubbles’ is ‘sparkling wine’ • There are four main production methods for making sparkling wines
- 6. Desaign by Dedy Wijayanto 6 Methods for making ‘sparkling wine’: • Méthode champenoise – the traditional method • Carbonated (or Injection) method • Cuvee close (or Charmat, or Bulk, or Tank) method • Transfer method
- 7. Desaign by Dedy Wijayanto 7 Different styles of Champagnes: • Non-Vintage (N.V.) • Vintage • Rosé • Crémant • Blanc de Blancs • Blanc de Noirs
- 8. Desaign by Dedy Wijayanto 8 Sparkling wines vary in sweetness: • Driest is called ‘Extra brut’, then they describe increasing levels of sweetness: • Brut • Extra dry • Sec • Demi-sec • Sweetest is called ‘Doux
- 9. Desaign by Dedy Wijayanto 9 Champagne bottle sizes: • Common/standard – 375 mls & 750 mls • Magnums – equivalent to 2 x 750 ml bottles • Jeroboam – 4 bottles • Rehoboam – 6 bottles • Methuselah – 8 bottles • Salmanazar – 12 bottles • Balthazar – 16 bottles • Nebuchadnezzar – 20 bottles
- 10. Desaign by Dedy Wijayanto 10 Fortified wine: • Base wine with added alcohol • The extra alcohol adds sweetness & improves the ‘keeping’ quality • Alc/vol = 17% - 22% range • Serve size = 60 mls
- 11. Desaign by Dedy Wijayanto 11 Fortified wines include: • Sherries • Dry, Medium, Sweet, Cream • Vermouths • Ports • Muscats
- 12. Desaign by Dedy Wijayanto 12 Vermouth: • White wine infused with various herbs, spices, flowers, fruits • Available in: • Red – ‘rosso’ (sweet): also called ‘Italian’ • White – ‘bianco’ (dry): also called ‘French’ • Used in some mixed drinks & on its own as a pre-dinner drink
- 13. Desaign by Dedy Wijayanto 13 Ports are available in a variety of styles: • White port – no/less time in contact with grape skins • Ruby port – blended & bottled young to retain ‘fire’ • Tawny port – called after its colour due to wood aging • Vintage port – made from grapes of one specific year: should be consumed with 2 – 3 days of opening • Liqueur port – tawny port which has been allowed to evaporate through casks to reduce amount of liquid & concentrate the sugar, colour & flavour
- 14. Desaign by Dedy Wijayanto 14 Muscat: • Name can refer to the grape variety or the fortified wine • Is a red dessert wine • Also available in ‘Liqueur’ form (similar to liqueur port)
- 15. Major wine producing countries of the world: Desaign by Dedy Wijayanto 15
- 16. Desaign by Dedy Wijayanto 16 Spirits: • There are 5 basic spirits: • Whiskey • Rum • Gin • Vodka • Brandy
- 17. Desaign by Dedy Wijayanto 17 Whisky: • Distilled from grain (barley, rye, maize, cereal) • There are various sorts: • Scotch whisky – grain, de luxe, malt • Common brands = Johhnie Walker (different colour labels indicate different quality), Chivas, Haig’s Dimple, Black & White, Teacher’s, Glenfiddich
- 18. Other whisky product Desaign by Dedy Wijayanto 18 • Irish whiskey: • Jameson, Paddy’s, Tullamore Dew • Bourbon & Rye whiskies: • Wild Turkey Kentucky Straight Bourbon Whisky • Jack Daniels Sour Mash Tennessee Whiskey • Jim Beam Kentucky Straight Bourbon
- 19. Desaign by Dedy Wijayanto 19 Rum: • Distilled from molasses • Styles: • Jamaican, Barbados, Trinidad • Colours: • Red, clear/white, gold • Brand names: • Captain Morgan, Bacardi, Cougar
- 20. Desaign by Dedy Wijayanto 20 ‘Proof’: • Another way of indicating the alcohol content of spirits • ‘Proof’ figure will be twice the alc/vol figure • 80 proof means 40% alc/vol
- 21. Gins Desaign by Dedy Wijayanto 21 • White spirit with added infusions of various berries & herbs – juniper, sloe berries, coriander, cardamon, citrus peel • ‘London Dry Gin ‘ – most called for type: • Gordon’s, Tanqueray, Gilbey’s • Slow Gin – emphasis on sloe berries
- 22. Vodka Desaign by Dedy Wijayanto 22 • Made from a base grain or molasses & heavily filtered • Traditionally not flavoured but recent vodkas feature infusions of cherries, pears, cranberries, strawberries, vanilla, oranges, lemons & other ingredients • Popular brands – Enistoff, Karloff, Finlandia, Wyborowa, Smirnoff, Skyy
- 23. Desaign by Dedy Wijayanto 23 Brandy: • Distilled from grapes • Widely produced • Popular brands = St. Remy, Remy Martin, Hennessy Cognac: • Must be made in ‘Cognac’ region (France) • Consumed from Brandy Balloon • Popular brands = Courvoisier, Remy Martin, Camus
- 24. Desaign by Dedy Wijayanto 24 Tequila: • Mexican spirit – clear to pale gold in colour • Made from cactus plant • May have worm in the bottle • Popular brands - José Cuervo, El Toro, Coyote
- 25. Desaign by Dedy Wijayanto 25 Service of spirits: • Double (60 mls), Full nip (30 mls) or Half (15 mls) • May be in long or short glass • May be served ‘with’ or ‘without’ ice • ‘Neat’ = no ice, no water, no mixer • If patron does not specify, standard industry practice is: • Ask how they want it • Use full nip, long glass & ice
- 26. Desaign by Dedy Wijayanto 26 Mixers/soft drink with spirits: • Gin – tonic water, lemon squash, bitter lemon, lemonade, orange juice • Brandy – dry ginger, cola, lemonade • Whisky – dry ginger, cola, soda water • Rum – cola • Vodka – lemon squash, orange juice, tomato juice
- 27. Desaign by Dedy Wijayanto 27 RTDs: • Stands for pre-mixed ‘Ready-To-Drink’ products • Available in bottles & cans • May be spirit-based or wine-based • Examples include Bacardi Breezers, Vodka Cruisers, Canadian Club and cola, Jack Daniels and cola
- 28. Desaign by Dedy Wijayanto 28 Applejack: • Pot distilled from apples • May be straight or neutral spirit Aquavit: • ‘Water of life’ • Distilled from grain or potatoes – may be flavoured • Served ice cold – can be stored in a freezer
- 29. Desaign by Dedy Wijayanto 29 Calvados: • Apple brandy Eau de Vie: • ‘Water of life’ • Fruit brandies • Generally colourless
- 30. Desaign by Dedy Wijayanto 30 Kirsch: • French cherry brandy Kirschwasser: • German or Swiss cherry brandy
- 31. Desaign by Dedy Wijayanto 31 Ouzo: • Greek national drink • Aniseed flavour Pernod: • Proprietary brand aniseed-flavoured French drink • Both turn milky in colour when water is added
- 32. Desaign by Dedy Wijayanto 32 Poire Williams: • French pear brandy Slivovitz: • Yugoslavian plum brandy
- 33. Desaign by Dedy Wijayanto 33 Liqueurs: • Spirits flavoured with a range of ingredients • ‘Proprietary’ liqueurs = liqueurs made only by one company: Tia Maria, Grand Marnier, Galliano • ‘Generic’ = styles of liqueurs made by many producers: advocaat, crème de menthe, crème de cacao • Used in cocktails or served on their own - may be served ‘flaming’ • Serve size = 30 mls
- 34. Desaign by Dedy Wijayanto 34 Advocaat: • Thick, yellow egg- & spirit-based Anisette: • Sweet anise-flavoured Bailey’s Irish Cream: • Whiskey with fresh cream, chocolate & coffee
- 35. Desaign by Dedy Wijayanto 35 Benedictine DOM: • DOM = Deo Optimo Maximo • Golden liqueur with herb flavour Chartreuse – yellow & green: • Brandy distilled with herbs • Yellow Chartreuse is yellow & sweeter Cointreau: • Clear orange-flavoured
- 36. Desaign by Dedy Wijayanto 36 Crème de Bananes: • Sweet & banana-flavoured Crème de Cacao: • Sweet liqueur of cocoa & vanilla beans Crème de Cassis: • Blackcurrant-flavoured Crème de Menthe: • Mint-flavoured – available in green & clear
- 37. Desaign by Dedy Wijayanto 37 Drambuie: • Scotch whisky with herbs & honey Grand Marnier: • Oranges steeped in Cognac Irish Mist: • Whiskey infused with heather & honey Kahlua: • Coffee-flavoured
- 38. Desaign by Dedy Wijayanto 38 Curaçao: • Orange-flavoured liqueur • Blue, orange or colorless Jagermeister: • Bitter tasting made from herbs, roots & spices Kummel: • Grain spirit flavoured with caraway seeds Maraschino: • Cherry liqueur
- 39. Desaign by Dedy Wijayanto 39 Midori: • Green & melon-flavoured Parfait d’Amour: • Highly-scented, violet-colored liqueur Peach brandy: • Peaches soaked in brandy Royal Mint Chocolate: • Like a liquid ‘after dinner mint’
- 40. Desaign by Dedy Wijayanto 40 Sambuca: • Anise-flavoured • Red, black or clear Strega (‘the witch’): • Italian herb-flavoured liqueur Tia Maria: • Coffee-flavoured Van Der Hum: • Brandy with tangerines
- 41. Desaign by Dedy Wijayanto 41