The document summarizes the European Commission's approach to nutrition, physical activity, and smoking-related health issues. Key points of the strategy include encouraging healthier choices through labeling and availability of foods, promoting physical activity, and focusing on priority groups. Specific EU policies and programs discussed include the School Fruit Scheme, School Milk Scheme, and Free Food for Europe's Poor. Ongoing actions mentioned include product reformulation, marketing restrictions, and community-based initiatives like EPODE to create healthier environments. The goal for 2013 is to have nutrition and physical activity promotion strategies in all member states and regulatory frameworks for claims, labeling, and advertising.