1. Cross-validation of the Biofuels Beliefs Scale (BBS) on a European sample: A tool to measure the perception of the technological and contextual features of biofuels. (2025). Ariccio, Silvia ; Mosca, Oriana ; Dessi, Federica ; Fornara, Ferdinando ; Bonaiuto, Marino.
   In: Technology in Society.
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2. Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa. (2024). Marais, Frederick ; Bester, Petra ; Ellis, Susanna ; de Beer, Hanli ; van der Merwe, Daleen ; Steyn, Adri.
   In: PLOS ONE.
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3. Does accident awareness affect peoples risk perception of hydrogen infrastructure and information-seeking behaviour?. (2024). Yamamoto, Toshiyuki ; Sala, Roser ; Huan, Ning ; Sato, Hitomi ; Yin, Haohui ; Tzioutzios, Dimitrios.
   In: Applied Energy.
   RePEc:eee:appene:v:364:y:2024:i:c:s0306261924005245.

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4. Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source. (2024). Negrea, Teodor Mihai ; Dina, Razvan ; Voinea, Lelia ; Popescu, Dorin Vicentiu.
   In: The AMFITEATRU ECONOMIC journal.
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5. Seeds of Industry Sustainability: Consumer Attitudes towards Indoor Agriculture Benefits versus Its Advanced Technology. (2023). de Souza, Simone Valle ; Seong, Joseph ; Peterson, Christopher H.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:3:p:2369-:d:1049105.

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6. Beyond plastic – Consumers prefer food packaging derived from genetically modified plants. (2023). Wesseler, Justus ; Halder, Pradipta ; Elshiewy, Ossama ; Cingiz, Kutay ; Broer, Inge ; Hauerwaas, Antoniya ; Weisenfeld, Ursula.
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7. Farmers attitude toward CRISPR/Cas9: The case of blast resistant rice. (2022). Ferrari, Linda.
   In: Agribusiness.
   RePEc:wly:agribz:v:38:y:2022:i:1:p:175-194.

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8. “GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale. (2022). Zagórska, Katarzyna ; Hanley, Nick ; Czajkowski, Mikolaj ; Zagorska, Katarzyna.
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9. Disentangling Consumers’ CSR Knowledge Types and Effects. (2022). Konopka, Roman ; Palakshappa, Nitha ; Avis, Mark ; Gregory-Smith, Diana.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:19:p:11946-:d:921691.

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10. How do consumers respond to labels for crispr (gene-editing)?. (2022). House, Lisa ; Gao, Zhifeng ; Hu, Yang.
    In: Food Policy.
    RePEc:eee:jfpoli:v:112:y:2022:i:c:s030691922200135x.

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11. Exploring Urban Sustainability Understanding and Behaviour: A Systematic Review towards a Conceptual Framework. (2021). Topal, Hasan Fehmi.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1139-:d:485118.

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12. The Effects of Knowledge Types on Consumer Decision Making for Non-Toxic Housing Materials and Products. (2021). Ahn, Mira ; Kang, Jiyun ; Kwon, Hyun Joo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:11024-:d:650094.

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13. Assessing Knowledge and Use Practices of Plastic Food Packaging among Young Adults in South Africa: Concerns about Chemicals and Health. (2021). Ellis, Susanna Maria ; du Preez, Magdi ; Wyma, Louise ; van der Merwe, Daleen.
    In: IJERPH.
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14. The Impact of Psychological Distance on Judging Satisfaction with Nuclear Energy Policy via Knowledge Calibration and an Integrated Causal Path Model. (2021). Kim, Seoyong.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:18:p:5774-:d:634645.

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15. South African consumers willingness to pay a premium for Karoo Lamb: The influence of subjective and objective knowledge, label information and demographics. (2021). Kirsten, Johann ; Donoghue, Sun ; Wilken-Jonker, Ina ; Steffens, Francois E.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921002307.

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16. Local Support for Agri-Environmental Measures and the Role of Knowledge and Environmental Attitudes. (2021). Mathijs, Erik ; Fockaert, Lysander ; Vranken, Liesbet.
    In: 2021 Conference, August 17-31, 2021, Virtual.
    RePEc:ags:iaae21:315153.

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17. How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Mancuso, Teresina ; Peri, Massimo ; Baldi, Lucia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:190-:d:469186.

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18. Examining Vietnamese Hard-Adventure Tourists’ Visit Intention Using an Extended Model of Goal-Directed Behavior. (2020). Bui, Ngoc Anh ; Kiatkawsin, Kiattipoom.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:1747-:d:325275.

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19. Consumer willingness to pay for redundant food labels. (2020). Lusk, Jayson ; Wilson, Lacey.
    In: Food Policy.
    RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301421.

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20. How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment. (2020). Hobbs, Jill ; Yang, Yang.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:2:p:465-492.

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21. Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging?. (2020). Gao, Zhifeng ; Nian, Yefan ; Morgan, Stephen N ; Soh, Moonwon ; van Asselt, Joanna.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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22. Experiments in Lay Cues to the Relative Validity of Positions Taken by Disputing Groups of Scientists. (2019). Johnson, Branden B.
    In: Risk Analysis.
    RePEc:wly:riskan:v:39:y:2019:i:8:p:1657-1674.

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23. College Students’ Experience of a Food Safety Class and Their Responses to the MSG Issue. (2019). Jin, Hyun Joung ; Han, Dae Hee.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:16:p:2977-:d:258844.

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24. Communicating Low‐Probability High‐Consequence Risk, Uncertainty and Expert Confidence: Induced Seismicity of Deep Geothermal Energy and Shale Gas. (2018). , Theresa ; Stauffacher, Michael ; Trutnevyte, Evelina.
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25. Behavioral intentions toward genetically modified crops in Southwest Iran: a multi-stakeholder analysis. (2018). Ghoochani, Omid M ; Baradaran, Masoud ; Ghanian, Mansour ; Azadi, Hossein ; Alimirzaei, Erfan.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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26. A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness. (2018). .
    In: Vision.
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27. Influence of Environmental Knowledge on Affect, Nature Affiliation and Pro-Environmental Behaviors among Tourists. (2018). Kim, Min-Seong ; Thapa, Brijesh.
    In: Sustainability.
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28. Consumer Demand for Genetically Modified Rice in Urban China. (2018). Nayga, Rodolfo ; Zheng, Zhihao ; Henneberry, Shida R ; Sun, Chuanzhong.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:69:y:2018:i:3:p:705-725.

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29. Collective Brands and Intention to Buy: A Preliminary Study on Wine Consumption. (2018). Martini, Maria Cristiana ; Tedeschi, Marcello ; Galli, Giovanna.
    In: Journal of Emerging Trends in Marketing and Management.
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30. Do Female Instructors Reduce Gender Bias in Diffusion of Sustainable Land Management Techniques? Experimental Evidence From Mozambique. (2016). Sheriff, Glenn ; Mueller, Valerie ; Kondylis, Florence ; Zhu, Siyao.
    In: World Development.
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31. Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods. (2015). Zhu, Xiaoqin ; Xie, Xiaofei.
    In: Risk Analysis.
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32. Measuring agricultural knowledge and adoption. (2015). Mueller, Valerie ; Kondylis, Florence ; Zhu, S..
    In: Agricultural Economics.
    RePEc:bla:agecon:v:46:y:2015:i:3:p:449-462.

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33. Measuring agricultural knowledge and adoption. (2014). Mueller, Valerie ; Kondylis, Florence ; Zhu, Siyao Jessica .
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34. Differences in Public Perceptions of Geothermal Energy Technology in Australia. (2014). Carr-Cornish, Simone ; Romanach, Lygia.
    In: Energies.
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35. Interaction between message framing and consumers’ prior subjective knowledge regarding food safety issues. (2014). Jin, Hyun Joung ; Han, Dae Hee.
    In: Food Policy.
    RePEc:eee:jfpoli:v:44:y:2014:i:c:p:95-102.

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36. Valuing Information on GM Foods in the presence of Country-of-Origin Labels. (2014). House, Lisa ; Hyeyoung, Kim ; Xie, Jing.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:164801.

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37. Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks. (2014). Rodríguez-Entrena, Macario ; Salazar-Ordoez, M. ; Rodriguez-Entrena, M. ; Becerra-Alonso, D..
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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38. Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks. (2014). Salazar-Ordóñez, Melania ; Rodríguez-Entrena, Macario ; Salazar-Ordoez, M. ; Rodriguez-Entrena, M. ; Becerra-Alonso, D..
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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39. Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages. (2014). House, Lisa ; Kim, Hye Young.
    In: Agricultural and Resource Economics Review.
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40. Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages. (2014). House, Lisa ; Kim, Hye Young.
    In: Agricultural and Resource Economics Review.
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41. Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers. (2013). Salazar-Ordóñez, Melania ; Rodríguez-Entrena, Macario ; Sayadi, Samir ; Salazar-Ordoez, Melania ; Rodriguez-Entrena, Macario.
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42. Valuing Information on GM Foods in the Presence of Country-of-Origin Labels. (2013). House, Lisa ; Hyeyoung, Kim ; Xie, Jing.
    In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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43. Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study. (2013). House, Lisa ; Kim, Hye Young.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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44. Informationsgewinn und Markttransparenz durch Labeling? – Eine kritische Würdigung der neuen Lebensmittelkennzeichnung „Ohne Gentechnik“. (2010). Herrmann, Roland ; Kubitzki, S ; Henseleit, M.
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45. Exploring the influences on Australian agricultural professionals’ genetic engineering beliefs: an empirical analysis. (2009). Wheeler, Sarah.
    In: The Journal of Technology Transfer.
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46. On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey. (2009). Rousselière, Damien ; Rousseliere, S..
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47. Consumer-perceived risk model for the introduction of genetically modified food in Spain. (2009). Molla-Bauza, Margarita Brugarolas ; Martinez, Laura Martinez-Carrasco ; del Campo Gomis, Francisco Jose, ; Martinez-Poveda, Africa.
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48. Economic Consequences of GMO Traceability in the EU Food and Feed Industry. (2009). Menrad, Klaus ; Hirzinger, Tobias ; Feigl, Sandra ; Zapilko, Marina .
    In: Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture).
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49. ‘GMO-Free’ Labels – Enhancing Transparency or Deceiving Consumers?. (2009). Kubitzki, Sabine ; Henseleit, Meike.
    In: 2009 Conference, August 16-22, 2009, Beijing, China.
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50. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy. (2008). Traill, William ; Costa-Font, Montserrat ; Gil, Jose M..
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51. Intervening Effects of Knowledge, Morality, Trust, and Benefits on Support for Animal and Plant Biotechnology Applications. (2007). Knight, Andrew.
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52. Some Problems in Estimating Willingness to Pay with Contingent Valuation Surveys: Case for Consumer Acceptance of Genetically Modified Food. (2007). Chern, Wen S. ; Kaneko, Naoya.
    In: 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama.
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53. Identification of Consumer Segments and Its Implication on the Willingness-to-Pay Distribution: The Case of Demand for Non-Genetically Modified Vegetable Oil in the United States. (2006). Chern, Wen S. ; Kaneko, Naoya.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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54. Effect of the Information on the Intention of GM Food Consumption. (2005). Molla-Bauza, Margarita Brugarolas ; Martinez, Laura Martinez-Carrasco ; GOMIS, FRANCISCO JOSe DEL CAMPO, ; Martinez-Poveda, Africa.
    In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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1. Information search behavior at the post-purchase stage of the customer journey. (2022). Gonalves, Renata ; Ferreira, Maura ; Pizzutti, Cristiane.
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2. Disentangling Consumers’ CSR Knowledge Types and Effects. (2022). Konopka, Roman ; Palakshappa, Nitha ; Avis, Mark ; Gregory-Smith, Diana.
   In: Sustainability.
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3. What explains the investment decision-making behaviour? The role of financial literacy and financial risk tolerance. (2021). Ahmed, Zaheer ; Noreen, Umara ; Binti, Dewi Fariha.
   In: Afro-Asian Journal of Finance and Accounting.
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4. How does information affect fire risk reduction behaviors? Mediating effects of cognitive processes and subjective knowledge. (2018). Liu, Tianzhuo ; Jiao, Huifang.
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5. Survey on Germans’ Attitudes Towards and Knowledge of Monetary Policy Issues: Documentation of Survey Methodology and Descriptive Results. (2018). Hayo, Bernd ; Neuenkirch, Edith.
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6. Package color saturation and food healthfulness perceptions. (2018). Richerson, Rob ; Mead, James A.
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7. Facilitating imaginations through online product presentation videos: effects on imagery fluency, product attitude and purchase intention. (2017). Flavián, Carlos ; Gurrea, Raquel ; Orus, Carlos ; Flavian, Carlos.
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8. Does brand market value affect consumer perception of brand origin in the purchasing process? The case of Tuscan wines. (2017). Pucci, Tommaso ; Rabino, Samuel ; Faraoni, Monica ; Zanni, Lorenzo.
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9. First-time buyers subjective knowledge and the attribute preferences of Chinese car buyers. (2017). Qian, Lixian ; Soopramanien, Didier ; Daryanto, Ahmad.
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10. Distributed investment decisions and forecasting errors: An analysis based on a multi-agent simulation model. (2017). Leitner, Stephan ; Behrens, Doris A ; Rausch, Alexandra.
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11. Financial literacy: A barrier to seek financial advice but not a shield against following it. (2016). Sprenger, Julia.
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12. How do risk attitudes affect measured confidence?. (2016). Starmer, Chris ; Sefton, Martin ; Murad, Zahra.
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13. The thrill of victory: Women and sport shopping. (2016). Oadonnell, Kathleen A ; Strebel, Judi ; Mortimer, Gary.
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14. Attribute-based design perceptions and consumer-brand relationship: Role of user expertise. (2016). Mishra, Abhishek.
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15. The influence of media use on laymen s monetary policy knowledge in Germany. (2015). Hayo, Bernd ; Neuenkirch, Edith.
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16. The Influence of Media Use on Laymen’s Monetary Policy Knowledge in Germany. (2015). Hayo, Bernd ; Neuenkirch, Edith.
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17. Shopping orientations as antecedents to channel choice in the French grocery multichannel landscape. (2015). Ngobo, Paul-Valentin ; Cervellon, Marie-Ccile ; Sylvie, Jean.
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18. How do risk attitudes affect measured confidence?. (2014). Starmer, Chris ; Sefton, Martin ; Murad, Zahra.
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19. How do risk attitudes affect measured confidence?. (2014). Starmer, Chris ; Sefton, Martin ; Murad, Zahra.
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20. Identifying and explaining public preferences for the attributes of energy technologies. (2014). van Rijnsoever, Frank J. ; Farla, Jacco C. M., .
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21. Emergency purchasing situations: Implications for consumer decision-making. (2014). Voyer, Benjamin G. ; Samson, Alain .
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22. Intended brand associations: Do they really drive consumer response?. (2014). von Wallpach, Sylvia ; Koll, Oliver.
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23. Consumer Learning of New Binary Attribute Importance Accounting for Priors, Bias, and Order Effects. (2012). Chylinski, Mathew B. ; Roberts, John H. ; Bruce G. S. Hardie, .
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24. Subjective knowledge, product attributes and consideration set : the wine case. (2012). Viot, Catherine.
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25. Differential Effects of Value Consciousness and Coupon Proneness on Consumers’ Persuasion Knowledge of Pricing Tactics. (2012). Kumar, V ; Pillai, Kishore Gopalakrishna.
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26. Vulnerability to Low-Price Signals: An Experimental Study of the Effectiveness of Genuine and Deceptive Signals. (2012). Dutta, Sujay.
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27. Understanding luxury consumption in China: Consumer perceptions of best-known brands. (2012). He, Yanqun ; Zhan, Lingjing .
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28. Advertising strategy for outbound travel services. (2011). Shin, Matthew ; Kang, Inwon ; Cheon, Deokhee .
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29. Academic discipline and risk perception of technologies: An empirical study. (2011). Weisenfeld, Ursula ; Ott, Ingrid.
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30. Excessive confidence in visually-based estimates. (2011). Andrade, Eduardo B..
    In: Organizational Behavior and Human Decision Processes.
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31. Understanding the impacts of product knowledge and product type on the accuracy of intentions-based new product predictions. (2011). Ozer, Muammer.
    In: European Journal of Operational Research.
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32. The effects of information about health hazards in food on consumers choice process. (2011). Heiman, Amir ; Lowengart, Oded.
    In: Journal of Econometrics.
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33. What do managers’ survey responses mean and what affects them? The case of market orientation and firm performance. (2011). Wilkinson, Ian F ; Rong, Baiding.
    In: Australasian marketing journal.
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34. Self-selection, socialization, and risk perception: an empirical study. (2009). Weisenfeld, Ursula ; Ott, Ingrid.
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35. Defining and Measuring Financial Literacy. (2009). Yoong, Joanne K ; Hung, Angela ; Parker, Andrew.
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36. The effects of reference point, knowledge, and risk propensity on the evaluation of financial products. (2009). Lee, Jinkook ; Kwon, Kyoung-Nan.
    In: Journal of Business Research.
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37. Do consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality. (2009). Veale, Roberta ; Quester, Pascale.
    In: International Business Review.
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38. Auditors’ self-perceived abilities in conducting domain audits. (2009). Owhoso, Vincent ; Weickgenannt, Andrea.
    In: CRITICAL PERSPECTIVES ON ACCOUNTING.
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39. Household Water Collection in Canberra. (2009). Spash, Clive ; Ryan, Anthony ; Measham, Thomas.
    In: Socio-Economics and the Environment in Discussion (SEED) Working Paper Series.
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40. Managerial Overconfidence and Corporate Policies. (2007). Harvey, Campbell ; Ben-David, Itzhak ; Graham, John R..
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41. Overconfidence and trading volume. (2007). Weber, Martin ; Glaser, Markus.
    In: The Geneva Papers on Risk and Insurance Theory.
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42. Social comparison and confidence: When thinking youre better than average predicts overconfidence (and when it does not). (2007). Larrick, Richard P. ; Burson, Katherine A. ; Soll, Jack B..
    In: Organizational Behavior and Human Decision Processes.
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43. Processing exaggerated advertising claims. (2006). Cowley, Elizabeth.
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44. AN OSTRICH OR A LEOPARD - COMMUNICATION RESPONSE STRATEGIES TO POST-EXPOSURE ON NEGATIVE INFORMATION ABOUT HEALTH HAZARDS IN FOODS. (2006). Heiman, Amir ; Lowengart, Oded.
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45. Scales or Stars? Consumer Preferences for Food Quality Signals. (2006). Hooker, Neal ; Shang, Wenjing.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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46. Overconfidence of professionals and lay men : individual differences within and between tasks?. (2005). Weber, Martin ; Langer, Thomas ; Glaser, Markus.
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47. Overconfidence and Trading Volume. (2005). Weber, Martin ; Glaser, Markus.
    In: SIFR Research Report Series.
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48. Farmers Subjective Yield Distributions: Calibration and Implications for Crop Insurance Valuation. (2005). Sherrick, Bruce ; Umarov, Alisher.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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49. OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION. (2004). Traill, William ; Lusk, Jayson ; Jaeger, Sara ; House, Lisa ; Yee, Wallace M. S., ; Moore, Melissa ; Valli, Carlotta ; Morrow, Bert .
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50. How and Why Decision Models Influence Marketing Resource Allocations. (2001). Starke, K. ; Lilien, G. L. ; van Bruggen, G. H. ; Rangaswamy, A..
    In: ERIM Report Series Research in Management.
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