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Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio. (2005). Hooker, Neal ; Teratanavat, Ratapol.
In: 2005 Annual meeting, July 24-27, Providence, RI.
RePEc:ags:aaea05:19556.

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  1. Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis. (2016). Teuber, Ramona ; Dolgopolova, Irina.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235390.

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