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22. Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry. (2004). Carriquiry, Miguel ; Babcock, Bruce.
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34. IMPACT OF INFORMATION ON THE DEMAND FOR CREDENCE CHARACTERISTICS. (2003). Latvala, Terhi ; Kola, Jukka.
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35. PUBLIC REGULATION AS A SUBSTITUTE FOR TRUST IN QUALITY FOOD MARKETS. WHAT IF THE TRUST SUBSTITUTE CANNOT BE FULLY TRUSTED?. (2003). Anania, Giovanni ; Nistico, Rosanna.
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36. IDENTITY PRESERVATION AND FALSE NON-GMO LABELING IN THE FOOD SUPPLY CHAIN. (2003). Saak, Alexander.
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38. THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN. (2003). Jin, Hyun ; Koo, Won W..
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43. RESHAPING THE CONVENTIONAL WELFARE ECONOMICS FRAMEWORK FOR ESTIMATING THE ECONOMIC IMPACT OF AGRICULTURAL BIOTECHNOLOGY IN THE EUROPEAN UNION. (2001). Demont, Matty ; Tollens, Eric.
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44. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS. (2001). Wilson, John ; Unnevehr, Laurian ; Sheldon, Ian ; Roberts, Donna ; Otsuki, Tsunehiro ; Orden, David ; Caswell, Julie.
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45. A SIMPLE MODEL OF VOLUNTARY VS MANDATORY LABELLING OF GMOS. (2001). Zago, Angelo ; Kirchhoff, Stefanie .
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46. CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS. (2000). Thilmany, Dawn ; Hooker, Neal ; Grannis, Jennifer .
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47. HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE. (2000). Sonka, Steven ; Park, Sea Bum ; Morganosky, Michelle ; Wansink, Brian.
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48. A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY. (2000). McCluskey, Jill.
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49. THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE. (1998). Teisl, Mario ; Roe, Brian.
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