1. What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France. (2024). Jayet, Hubert ; Delattre, Laurence ; Laajimi, Rawaa.
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2. Who buys regional fresh milk brands? An analysis of German household data. (2023). Hess, Sebastian ; Knuck, Janina.
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3. Sustainable Food Consumption: Demand for Local Produce in Singapore. (2022). Nakajima, Maki.
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4. Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development. (2022). Polimeni, John ; Iorgulescu, Raluca ; Albu, Lucian ; Ionica, Andrei.
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5. Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis. (2020). Lerro, Marco ; Stanco, Marcello ; Marotta, Giuseppe.
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6. Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Małgorzata ; Kwil, Izabela.
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7. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Stefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
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8. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Štefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
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9. How where I shop influences what I buy: the importance of the retail format in sustainable tomato consumption. (2017). Baum, Chad ; Weigelt, Robert.
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10. Effect of distance of transportation on willingness to pay for food. (2013). Nayga, Rodolfo ; Lusk, Jayson ; Grebitus, Carola.
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11. What is local and for what foods does it matter?. (2013). Batte, Marvin ; Hu, Wuyang ; Woods, Tim ; Ernst, Stam ; Qing, Ping.
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12. Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review. (2011). Thilmany, Dawn ; Raffaelli, Roberta ; Moser, Riccarda ; Thilmany-McFadden, Dawn .
    In: International Food and Agribusiness Management Review.
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1. The Willingness to Pay for Local, Domestic, and Imported Bundled Fresh Produce by Online Shoppers. (2024). Gumirakiza, Jean D ; Choate, Taylor.
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2. Influence of consumer ethnocentrism on willingness to pay for domestic and imported prickly pear jam. (2022). Lagoudakis, Angelos.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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3. Modeling the Joint Decisions on Consumer Store Selection and Product Choice. (2021). Gao, Zhifeng ; Nian, Yefan ; Chen, Junhong.
   In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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4. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (2020). Sapci, Onur.
   In: Eastern Economic Journal.
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5. Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis. (2019). Kuwornu, John ; Nguyen, Loc T ; Gunawan, Endro ; Datta, Avishek ; Wahyudi, Apri.
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6. Consumer perception and behavior in the retail foodscape€“A study of chilled groceries. (2018). Lindberg, Ulla ; Salomonson, Nicklas ; Sundstrm, Malin ; Wendin, Karin.
   In: Journal of Retailing and Consumer Services.
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7. Competitiveness of local food: an empirical analysis of the tomato market dynamics. (2018). Fang, Xin ; Leung, Pingsun ; Huang, Hui.
   In: International Food and Agribusiness Management Review.
   RePEc:ags:ifaamr:266451.

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8. Willingness to pay for product ecological footprint: Organic vs non-organic consumers. (2016). burton, michael ; Hynes, Niki ; Limnios, Elena Mamouni ; Ong, Angeline .
   In: Technological Forecasting and Social Change.
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9. Preferences and the home bias in trade. (2016). Morey, Mitchell.
   In: Journal of Development Economics.
   RePEc:eee:deveco:v:121:y:2016:i:c:p:24-37.

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10. Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries. (2016). House, Lisa ; Gao, Zhifeng ; Guan, Zhengfei ; He, Chenyi.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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11. Consumer Willingness to Pay for Tennessee Beef. (2016). Lambert, Dayton ; English, Burton ; Clark, Christopher ; Dobbs, Leah Moore ; Jensen, Kimberly L.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:240768.

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12. Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs. (2016). Heng, Yan ; Li, Xianghong ; Peterson, Hikaru Hanawa.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:240708.

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13. The local food movement, public-private partnerships, and food system resiliency. (2015). Dunning, Rebecca ; Creamer, Nancy ; Bloom, J.
    In: Journal of Environmental Studies and Sciences.
    RePEc:spr:jenvss:v:5:y:2015:i:4:p:661-670.

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14. Consumer preferences for typical local products in Albania. (2015). Zhllima, Edvin ; Imami, Drini ; Sokoli, Olta ; Skreli, Engjell ; Cela, Aban .
    In: Economia agro-alimentare.
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15. Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment. (2015). Gao, Zhifeng ; Zhao, Xin ; He, Chenyi ; Sims, Charles A..
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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16. Willingness to Pay for Tennessee Beef among Tennessee Consumers. (2015). Lambert, Dayton ; Jensen, Kimberly ; English, Burton ; Clark, Christopher ; Leffew, Megan ; Dobbs, Leah .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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17. ANALYSIS OF CONSUMERS’ LOCAL PURCHASING IN OSIJEK BARANYA COUNTY. (2014). Devcic, Kristina ; Prazic, Ivana Tonkovic ; Jergovic, Ivana .
    In: Economy of eastern Croatia yesterday, today, tommorow.
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18. Consumers’ valuation of national versus foreign varieties of tomatoes: results of a contingent valuation study in Portugal. (2014). Pinto, Ligia ; Lourenço-Gomes, Lina ; Botelho, Anabela ; Loureno-Gomes, Lina Sofia ; Ligia M. Costa Pinto, ; Moreira, Jorge ; Dinis, Isabel.
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19. Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?. (2014). White, Robin R. ; Brady, Michael.
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20. Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example. (2014). Curtis, Kynda ; Ward, Ruby ; Yeager, Irvin ; Drost, Daniel ; Black, Brent .
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21. Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal. (2014). Lefvre, Mlanie.
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22. Who Buys Food Directly from Producers in the Southeastern United States?. (2013). Morgan, Kimberly ; Interis, Matthew ; Harri, Ardian ; Maples, Mckenzie.
    In: 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida.
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23. Who Buys Food Directly from Producers in the Southeastern United States?. (2013). Morgan, Kimberly ; Interis, Matthew ; Harri, Ardian ; Maples, Mckenzie.
    In: Journal of Agricultural and Applied Economics.
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24. Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data. (2012). Schulz, Lee ; Schroeder, Ted ; White, Katharine L.
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25. Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data. (2012). Schulz, Lee ; Schroeder, Ted ; White, Katharine L..
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26. Consumers’ Willingness to Pay for Bacteriophage Technology Treated Fresh Produce. (2012). Naanwaab, Cephas ; Yeboah, Osei ; Goktepe, Ipek ; Kyei, Foster Ofori .
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27. Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data. (2012). Schulz, Lee ; Schroeder, Ted ; White, Katharine L..
    In: Agricultural and Resource Economics Review.
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28. Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey. (2012). Mørkbak, Morten ; Jensen, Jorgen.
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29. Willingness-to-pay for Local Milk-based Dairy Product in Senegal. (2011). Lefèvre, Mélanie ; Lefevre, Melanie.
    In: CREPP Working Papers.
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30. Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review. (2011). Thilmany, Dawn ; Raffaelli, Roberta ; Moser, Riccarda ; Thilmany-McFadden, Dawn .
    In: International Food and Agribusiness Management Review.
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31. VALUE OF BEEF STEAK BRANDING: HEDONIC ANALYSIS OF RETAIL SCANNER DATA. (2010). Schulz, Lee ; Schroeder, Ted ; White, Kate.
    In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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32. Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?. (2010). Woods, Timothy ; Hu, Wuyang ; Batte, Marvin ; Stan, Ernst .
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33. European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries. (2009). Becker, Tilman.
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34. Product Origin and Reputation for Quality: the Case of Organic Foods. (2009). Saak, Alexander ; Peterson, Hikaru ; Pozo, Veronica ; Hanawa-Peterson, Hikaru .
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35. Der Schutz geographischer Herkunftsangaben: Herausforderungen für agrarökonomische, rechtswissenschaftliche und interdisziplinäre Forschung. (2008). Teuber, Ramona ; Herrmann, Roland ; Marauhn, Thilo .
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36. European food quality policy: the importance of geographical indications, organic certification and food quality insurance schemes in European countries. (2008). Staus, Alexander ; Becker, Tilman.
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37. Availability, Attitudes and Willingness to Pay for Local Foods: Results of a Preliminary Survey. (2008). Adams, Damian.
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38. Economic Feasibility of Small Scale Vegetable Production and Retailing in Rural Communities. (2007). Upson, Steve ; Biermacher, Jon T. ; Pittman, Dusty ; Miller, David.
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39. Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma. (2007). Upson, Steve ; Biermacher, Jon ; Pittman, Dusty ; Miller, David.
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40. Literature review on the perception of agro-foods quality cues in the international environment. (2007). Marchesini, Sergio ; Hasimu, Huliyeti.
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41. Determinants of Consumer Preferences for Regional Food. (2007). Teuber, Ramona ; Kubitzki, Sabine ; Henseleit, Meike.
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42. Zur Bedeutung Geschützter Herkunftsangaben. (2005). Becker, Tilman.
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43. Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse. (2005). Thompson, Stanley ; Herrmann, Roland ; Anders, Sven.
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44. Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik. (2004). Herrmann, Roland ; Anders, Sven.
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45. Zur Ökonomik der Kontrollmaßnahmen bei Lebensmitteln und Futtermitteln. (2002). Lippert, Christian.
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46. Die Märkte für Eier und Geflügelfleisch. (2001). Frenz, Karl.
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47. Staatliche Förderung geographischer Herkunftsangaben für Lebensmittel und Agrarprodukte – Wohlfahrtstheoretische Analyse und Implikationen für die WTO-Verhandlungen. (2001). Thiedig, F ; Lippert, C.
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48. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (). Sapci, Onur.
    In: Eastern Economic Journal.
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