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Effect of distance of transportation on willingness to pay for food. (2013). Nayga, Rodolfo ; Lusk, Jayson ; Grebitus, Carola.
In: Ecological Economics.
RePEc:eee:ecolec:v:88:y:2013:i:c:p:67-75.

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  1. Consumers’ Health and Environmental Attitudes and Local Food Purchases. (2025). Su, YE ; Tran, Lan.
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  2. Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States. (2024). Zepeda, Lydia ; Carroll, Kathryn A.
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  3. Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis. (2024). DeLong, Karen ; Burns, Sara ; Jensen, Kimberly ; Luckett, Curtis ; Ray, Billie.
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  4. Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from Chinas beef market. (2024). DeLong, Karen ; Gao, Shijun ; Grebitus, Carola.
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  6. Consumers preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations. (2023). Kliem, Lea ; Sagebiel, Julian.
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  7. Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes. (2022). Vecchi, Martina ; Jaenicke, Edward C ; Schmidt, Claudia.
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  14. Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. (2021). Asioli, Daniele ; Alfnes, Frode ; Mignani, Adriana.
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  15. Mapping the Market Segments for the Consumers of Greek Cooperative Food Products. (2021). Kontogeorgos, Achilleas ; Chatzitheodoridis, Fotios ; Karipidis, Philippos ; Tremma, Ourania.
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  16. A new food label to aid farmland preservation programs: Evidence from a field experiment. (2021). Duke, Joshua ; Bernard, John C ; Vitz, Gregory.
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  17. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
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  18. Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers. (2021). Park, Timothy ; Martinez, Stephen.
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  19. Local food in times of crisis: the impact of Covid-19 and two reinforcing primes. (2021). Vecchi, Martina ; Jaenicke, Edward C.
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  20. Sustainability in the Beverage Industry: A Research Agenda from the Demand Side. (2020). Sellers-Rubio, Ricardo ; Rodriguez-Sanchez, Carla.
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  22. German Consumers’ Perceptions of Organic Wine—A Qualitative Approach. (2020). Hauck, Katharina ; Szolnoki, Gergely.
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  23. Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Ignjatijevi, Svetlana ; Milenkovi, Jovana ; Vapa-Tankosi, Jelena ; Kiurski, Jelena ; Milojevi, Irena.
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  24. Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Salustri, Francesco ; Becchetti, Leonardo.
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  25. Preferences for local food: Tourists versus local residents. (2020). Messer, Kent ; McCluskey, Jill ; Li, Tongzhe ; Mamadzhanov, Alisher.
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  26. Demand, challenges, and marketing strategies in the retail promotion of local brand milk. (2020). Rabinowitz, Adam ; Campbell, Benjamin ; Liu, Yizao ; Chen, Xuan.
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  27. A consumer behaviour approach to analyse the sustainability of food purchasing. (2020). Molla-Bauza, Margarita Brugarolas ; Martinez, Laura Martinez-Carrasco ; Mora, Andrea Gascon.
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  28. Got Local? Demand for Milk with Food Miles. (2020). Lopez, Rigoberto ; Khanal, Binod.
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  29. The price is right!? A meta-regression analysis on willingness to pay for local food. (2019). Hirsch, Stefan ; Grebitus, Carola ; Printezis, Iryna.
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  30. Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems. (2019). Spiller, Achim ; Jurkenbeck, Kristin ; Heumann, Andreas.
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  31. Spatial Distribution of the International Food Prices: Unexpected Heterogeneity and Randomness. (2019). Distefano, Tiziano ; Ridolfi, Luca ; Chiarotti, Guido ; Laio, Francesco.
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  32. Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners. (2018). Spiller, Achim ; Wille, Stefan Clemens ; von Meyer-Hofer, Marie ; Barklage, Britta.
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  33. Spatial distribution of the international food prices: unexpected randomness and heterogeneity. (2018). Distefano, Tiziano ; Ridolfi, Luca ; Chiarotti, Guido ; Laio, Francesco.
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  34. Willingness-to-pay for sustainable beer. (2018). Yahng, Lilian ; Carley, Sanya.
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  35. Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario. (2018). Somogyi, Simon ; Crimp, Steven ; Wellington, Michael ; Lim-Camacho, Lilly ; Ariyawardana, Anoma.
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    RePEc:ags:aaea17:257247.

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  9. Do locavores have a dilemma? Economic discourse and the local food critique. (2016). Scharber, Helen ; Dancs, Anita.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:33:y:2016:i:1:p:121-133.

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  10. Optimal pricing strategies for a cluster of goods: Own- and cross-price effects with correlated tastes. (2016). Rosas, Juan ; Orazem, Peter ; Acerenza, Santiago.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:201611300800001008.

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  11. Evaluating the Economic Profitability of Establishing an Aquaculture Research Facility. The case of Clemson Universitys Aquaculture Center. (2016). Vassalos, Michael ; Frierson, Mccauley ; Beecher, Lance.
    In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
    RePEc:ags:saea17:252799.

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  12. Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program. (2016). Carpio, Carlos ; Boonsaeng, Tullaya ; Aborisade, Olumide ; Mathews, Leah ; Descieux, Katie ; Perrett, Allison .
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
    RePEc:ags:saea16:230094.

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  13. Assessing Georgia Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products. (2016). Omer, Reem I ; Bartlett, Jannette R ; Quarcoo, Francisca A ; Nii, David ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
    RePEc:ags:pawjal:253122.

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  14. Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i. (2016). Jablonski, Becca ; Gupta, Clare.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:250000.

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  15. Making Sense of the Dollars Spent at Farmers’ Markets. (2016). Stobbe, Tracy.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:240765.

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  16. Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan. (2016). Yueh, Hsiu-Ping ; Liang, Chaoyun ; Chen, Chao-Chien.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:230833.

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  17. Consumers’ Willingness to Pay for Locally Grown Produce: Comparison of New Hampshire and Massachusetts Results. (2016). Shi, Wei ; Huang, Ju-Chin ; Halstead, John.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:236109.

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  18. The economic impact of farmers’ markets and a state level locally grown campaign. (2015). Isengildina Massa, Olga ; Hughes, David ; Isengildina-Massa, Olga.
    In: Food Policy.
    RePEc:eee:jfpoli:v:54:y:2015:i:c:p:78-84.

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  19. Public preferences for electricity contracts including renewable energy: A marketing analysis with choice experiments. (2015). Vecchiato, Daniel ; Tempesta, Tiziano.
    In: Energy.
    RePEc:eee:energy:v:88:y:2015:i:c:p:168-179.

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  20. Consumer and citizen roles and motives in the valuation of agricultural genetic resources in Finland. (2015). Ahtiainen, Heini ; Pouta, Eija ; Tienhaara, Annika.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:114:y:2015:i:c:p:1-10.

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  21. Information Asymmetry in Consumer Perceptions of Quality-Differentiated Food Products. (2015). Palma, Marco ; Collart, Alba ; Chammoun, Christopher J.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:49:y:2015:i:3:p:596-612.

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  22. Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment. (2015). Gao, Zhifeng ; Zhao, Xin ; He, Chenyi ; Sims, Charles A..
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
    RePEc:ags:saea15:196874.

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  23. An Analysis of Producer Participation in the Georgia Grown State Marketing Program. (2015). Berning, Joshua ; Dudacek, Margaret .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
    RePEc:ags:saea15:196774.

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  24. The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study. (2015). Gallardo, R. Karina ; Ordez, Rita ; Ostrom, Ostrom ; Olanie, Aaron .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:197773.

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  25. How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy. (2015). Mariani, Paolo ; Garavaglia, Christian.
    In: 145th Seminar, April 14-15, 2015, Parma, Italy.
    RePEc:ags:eaa145:200376.

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  26. Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii. (2015). Xu, Xun ; Leung, Pingsun ; Loke, Matthew K..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:200999.

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  27. Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul. (2015). Tsakiridou, Efthimia ; Miran, Blent ; Zulug, Asla .
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:253695.

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  28. Consumers’ preferences for a local food product: a real choice experiment. (2014). Gracia, Azucena.
    In: Empirical Economics.
    RePEc:spr:empeco:v:47:y:2014:i:1:p:111-128.

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  29. Consumers’ valuation of national versus foreign varieties of tomatoes: results of a contingent valuation study in Portugal. (2014). Pinto, Ligia ; Lourenço-Gomes, Lina ; Botelho, Anabela ; Loureno-Gomes, Lina Sofia ; Ligia M. Costa Pinto, ; Moreira, Jorge ; Dinis, Isabel.
    In: NIMA Working Papers.
    RePEc:nim:nimawp:56/2014.

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  30. Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta. (2014). Stasi, Antonio ; Marchini, Andrea ; Diotallevi, Francesco ; Nardone, Gianluca ; Baselice, Antonio.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2014-002002.

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  31. The theoretical structure of producer willingness to pay estimates. (2014). Zapata, Samuel ; Carpio, Carlos.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:45:y:2014:i:5:p:613-623.

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  32. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: Working Papers.
    RePEc:apu:wpaper:2014/03.

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  33. Consumer Willingness to Pay for Environmental Production Attributes in Tomatoes: A Southeastern Consumer Survey. (2014). Morgan, Kimberly ; Interis, Matthew ; Harri, Ardian ; Maples, Mckenzie ; Hood, Kenneth .
    In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
    RePEc:ags:saea14:162504.

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  34. Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers Markets. (2014). Curtis, Kynda ; Bosworth, Ryan ; Gumirakiza, Dominique J..
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:164547.

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  35. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:183075.

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  36. Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine. (2014). Schmit, Todd ; Perla, Joseph M. ; Rickard, Bradley J..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:165905.

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  37. The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers. (2014). Woods, Timothy ; Yang, Shang-Ho.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:170480.

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  38. Value Judgements and Continuing Education. (2013). Geertshuis, Susan ; Krickl, Otto .
    In: International Journal of Management, Knowledge and Learning.
    RePEc:isv:jouijm:v:1:y:2012:i:2:p:123-141.

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  39. Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery. (2013). Campbell, Jeffrey M.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:20:y:2013:i:3:p:325-333.

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  40. Effect of distance of transportation on willingness to pay for food. (2013). Nayga, Rodolfo ; Lusk, Jayson ; Grebitus, Carola.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:88:y:2013:i:c:p:67-75.

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  41. Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue. (2013). Pesek, John D. Jr., ; Carroll, Kathryn A. ; Bernard, John C..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:165934.

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  42. Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability. (2013). Franco, Silvio ; Mastronardi, Luigi ; Marino, Davide ; de Gregorio, Daniela ; Cicatiello, Clara ; Pancino, Barbara.
    In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
    RePEc:ags:iefi13:164751.

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  43. Wahrnehmung und Präferenzen für tierische Öko-Lebensmittel produziert mit regionalen Futtermitteln. (2013). Hamm, U ; Wageli, S.
    In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
    RePEc:ags:gewipr:260880.

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  44. An analysis of the potential effects of the modification of the Prosecco Protected Designation of Origin: a choice experiment. (2013). Vecchiato, Daniel ; Tempesta, Tiziano ; Chinazzi, Gianluca ; Djumboung, Danile Aurelie .
    In: Politica Agricola Internazionale - International Agricultural Policy.
    RePEc:ags:eiapai:169772.

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  45. Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections. (2013). Schmit, Todd ; Perla, Joseph M. ; Rickard, Bradley J..
    In: Working Papers.
    RePEc:ags:aawewp:164709.

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  46. Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States. (2012). Kolodinsky, Jane ; Wang, Qingbin ; Li, Minghao.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:145329.

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  47. The Theoretical Structure of Producer Willingness to Pay Estimates. (2012). Zapata, Samuel ; Carpio, Carlos.
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:123434.

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  48. Back to the Future? Understanding Change in Food Habits of Farmers Market Customers. (2011). Pascucci, Stefano ; Franco, Silvio ; Davide, Marino ; Cicatiello, Clara ; Pancino, Barbara.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:117604.

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  49. Local food systems: concepts, impacts, and issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael ; Pollack, Susan ; Newman, Constance ; Vogel, Stephen ; Clarke, Shellye .
    In: MPRA Paper.
    RePEc:pra:mprapa:24313.

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  50. Local Food Systems: Concepts, Impacts, and Issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael S. ; Pollack, Susan ; Vogel, Stephen ; Newman, Constance ; Clark, Shellye .
    In: Economic Research Report.
    RePEc:ags:uersrr:96635.

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