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1. A Profile of Tennessee Farmstead Milk Consumers. (2023). Rihn, Alicia ; Morgan, Mark ; Jensen, Kimberly ; Eckelkamp, Elizabeth ; Zaring, Caitlin.
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2. Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act. (2019). Holcomb, Rodney ; Neill, Clinton L.
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3. Consumer Purchase Intentions for Sustainable Wild Salmon in the Chinese Market and Implications for Agribusiness Decisions. (2018). Zheng, Qiujie ; Wang, H. Holly ; Lu, Yonggang.
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4. Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat. (2018). Liu, Xuianli ; Pattanaik, Nalini ; Ibrahim, Mohammed ; Onyango, Benjamin.
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5. Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System. (2017). Khachatryan, Hayk ; Hovhannisyan, Vardges.
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6. Food safety recall effects across meat products and regions. (2017). Tonsor, Glynn ; Shang, Xia.
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7. Consumer Willingness to Pay for Tennessee Certified Beef. (2017). DeLong, Karen ; Jensen, Kimberly ; Merritt, Meagan ; Lewis, Karen ; Griffith, Andrew.
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8. Tennessee Beef Producers Willingness to Participate in a Tennessee Branded Beef Program. (2017). DeLong, Karen ; Jensen, Kimberly ; Lewis, Karen ; McLeod, Elizabeth ; Griffith, Andrew.
   In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
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9. Elicitation formats and the WTA/WTP gap: A study of climate neutral foods. (2016). Lusk, Jayson ; Drichoutis, Andreas ; Pappa, Valentina .
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10. Consumer Preferences for Sirloin Steak: The Influence of Tasting. (2016). Richardson, James ; Palma, Marco ; Anderson, David ; Wickersham, Tryon ; Miller, Rhonda ; Johnson, Myriah ; Morrill, Jessie ; Sawyer, Jason.
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11. Health Consciousness and Consumer Preferences for Holiday Turkey Attributes. (2016). Wolf, Christopher ; Widmar, Nicole ; Olynk, Nicole J ; Acharya, Lalatendu ; Byrd, Elizabeth S.
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12. Consumer Willingness to Pay for Tennessee Beef. (2016). Lambert, Dayton ; English, Burton ; Clark, Christopher ; Dobbs, Leah Moore ; Jensen, Kimberly L.
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13. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Requillart, Vincent ; Soler, Louis-Georges.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.
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14. Fair farming: Preferences for fair labor certification using four elicitation methods. (2015). Vassilopoulos, Achilleas ; Nayga, Rodolfo ; Lusk, Jayson ; Drichoutis, Andreas.
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15. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
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16. Applicability of benefit transfers for evaluation of homeland security counterterrorism measures. (2015). Li, Xiaoshu ; Kaul, Sapna ; Boyle, Kevin ; Hashemi, Ali.
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17. Willingness to Pay for Tennessee Beef among Tennessee Consumers. (2015). Lambert, Dayton ; Jensen, Kimberly ; English, Burton ; Clark, Christopher ; Leffew, Megan ; Dobbs, Leah .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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18. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Mazzocchi, Mario ; Soler, Louis-Georges.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
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19. Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling. (2015). Vassilopoulos, Achilleas ; Nayga, Rodolfo ; Lusk, Jayson ; Drichoutis, Andreas ; Nayga, Rodolfo M. Jr., .
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20. Elicitation formats and the WTA/WTP gap: A study of climate neutral foods. (2014). Lusk, Jayson ; Drichoutis, Andreas ; Pappa, Valentina .
    In: MPRA Paper.
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21. Crise sanitaires de lalimentation et analyses comportementales. (2014). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
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22. Elicitation formats and the WTA/WTP gap: A study of climate neutral foods. (2014). Lusk, Jayson ; Drichoutis, Andreas ; Pappa, Valentina .
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23. A Study of the Impacts of Social Media Outlets on Generation-X and Millennial Consumers’ Beef Consumption, with an Emphasis on the Importance of Nutrition Information. (2014). Blachford, Sierra ; Sand, Shannon ; Dailey, Rocky ; Elliott, Lisa M. ; Chang, Kuo-Liang.
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24. Consumers behaviour towards food safety: A litterature review. (2013). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
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25. How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks. (2013). Shaw, W. ; Cerroni, Simone ; Notaro, Sandra.
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26. Eliciting and estimating valid subjective probabilities: An experimental investigation of the exchangeability method. (2012). Shaw, W. ; Cerroni, Simone ; Notaro, Sandra.
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27. Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model. (2012). Maynard, Leigh ; Lim, Kar Ho ; Hu, Wuyang ; Goddard, Ellen.
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28. IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER. (2012). Salin, Victoria ; Capps, Oral ; Bakhtavoryan, Rafael.
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29. Do price-tags influence consumers’ willingness to pay? On the external validity of using auctions for measuring value. (2011). Ruffieux, Bernard ; Muller, Laurent.
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30. Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach. (2011). Brown, Cheryl ; Sperow, Mark ; Evans, Jason R. ; DSouza, Gerard E. ; Collins, Alan.
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31. The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food. (2010). ramo, barrena ; Barrena, Ramo ; Sanchez, Mercedes.
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32. Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : lapport de la méthode expérimentale. (2008). Robin, Stéphane ; Ruffieux, Bernard ; Rozan, Anne.
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33. An Analysis of Food-Chain Demand for Differentiated Farm Commodities: Implications for the Farm Sector. (2008). Painter, Kathleen.
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34. Implicit Value of Retail Beef Product Attributes. (2008). Ward, Clement ; Lusk, Jayson ; Dutton, Jennifer M..
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35. Determining Consumer Perceptions of and Willingness to Pay or Appalachian Grass-fed Beef: An Experimental Economics Approach. (2008). Brown, Cheryl ; Sperow, Mark ; Evans, Jason R. ; D'Souza, Gerard E. ; Rayburn, Edward B. ; Collins, Alan R..
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36. HACCP implementation and economic optimality in turkey processing. (2007). Nganje, William ; Kaitibie, Simeon ; Sorin, Alexander .
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37. Willingness to pay for organic food in Argentina: evidence from a consumer survey. (2007). Lacaze, María ; Rodriguez, Elsa Mirta M., ; Lupin, Beatriz M..
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38. Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : lapport de la méthode expérimentale. (2007). Ruffieux, Bernard ; Robin, Stéphane ; Rozan, Anne.
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39. Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l’apport de la méthode expérimentale. (2007). Ruffieux, Bernard ; Robin, Stéphane ; Rozan, Anne.
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40. Does taste beat food safety? Evidence from the Pera Rocha case in Portugal. (2007). Giraud-Héraud, Eric ; Giraud-Heraud, Eric ; Combris, Pierre ; Fragata, Antonio ; Pinto, Alexandra Seabra.
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41. Willingness to pay for organic food in Argentina: Evidence from a consumer survey. (2007). Lacaze, María ; Rodriguez, Elsa ; Lupin, Beatriz.
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42. Follow the leader? Adoption behavior in food retailers decision to offer fresh irradiated ground beef. (2006). Jensen, Kimberly ; Jaenicke, Edward ; Jakus, Paul ; Harrison, Wesley R..
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43. Adoption Behavior in Food Retailers Decision to Offer Fresh Irradiated Ground Beef. (2005). Jensen, Kimberly ; Jaenicke, Edward ; Jakus, Paul ; Harrison, R Wes.
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44. AN EXPERIMENTAL APPROACH TO ESTIMATING WILLINGESS-TOPAY FOR IMPROVEMENTS IN FOOD SAFETY. (2005). Scrimgeour, Francis ; Gibson, John ; Cao, Kay .
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45. Follow the Leader: Adoption Behavior in Food Retailers Decision to Offer Fresh Irradiated Ground Beef. (2005). Jensen, Kimberly ; Jaenicke, Edward ; Jakus, Paul ; Harrison, R Wes.
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46. Revealing consumers willingness-to-pay: A comparison of the BDM mechanism and the Vickrey auction. (2004). Ruffieux, Bernard ; Robin, Stéphane ; Noussair, Charles.
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47. Preferences and willingness to pay for GM labeling policies. (2004). Loureiro, Maria ; Hine, Susan.
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48. An experimental approach to valuing new differentiated products. (2004). Maynard, Leigh ; Meyer, Lee A. ; Hao, Jianqiang ; Hartell, Jason G..
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49. Risk Valuation in the Presence of Risky Substitutes: An Application to Demand for Seafood. (2004). Whitehead, John ; Haab, Tim ; Huang, Ju-Chin.
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50. THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS. (2004). Wachenheim, Cheryl ; Vanwechel, Tamara .
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51. Consequences of BSE on Consumers Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain. (2004). Angulo, Ana ; Gil, Jose M..
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52. Canadian Consumers Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis. (2003). Cranfield, John ; Magnusson, Erik ; Cranfield, J. A. L., .
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53. AN EXPERIMENTAL APPROACH TO VALUING NEW DIFFERENTIATED PRODUCTS. (2003). Maynard, Leigh ; Meyer, Lee A. ; Hao, Jianqiang ; Hartell, Jason G..
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54. MISASSESSED RISK IN CONSUMER VALUATION OF FOOD SAFETY: AN EXPERIMENTAL APPROACH. (2003). Cranfield, John ; Brown, Jennifer ; Henson, Spencer.
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55. RETAIL MEAT MANAGERS PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS. (2002). Jaenicke, Edward ; Jensen, Kim ; Gaynor, Joe .
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56. Consumer attitudes towards food safety risks associated with meat processing. (2001). Schroeter, Christiane.
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57. Comportement des consommateurs face aux aliments «avec OGM» et «sans OGM»: une étude expérimentale. (2001). Ruffieux, Bernard ; Robin, Stéphane ; Noussair, Charles.
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58. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. (2001). Woods, Timothy ; Oger, Raphaelle ; Jean-Albert, Pierre ; Allan, Danielle.
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59. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. (2001). Woods, Timothy ; Oger, Raphaelle ; Jean-Albert, Pierre ; Allan, Daniel.
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60. CONSUMER ATTITUDES TOWARDS FOOD SAFETY RISKS ASSOCIATED WITH MEAT PROCESSING. (2001). Schroeter, Christiane.
    In: Discussion Papers.
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61. ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS. (2001). Lusk, Jayson ; Daniel, Scott M. ; Mark, Darrell R..
    In: Journal of Agricultural and Resource Economics.
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62. ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS. (2000). Lusk, Jayson ; Daniel, Scott M. ; Mark, Darrell R..
    In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
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63. ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS. (1999). Golan, Elise ; Kuchler, Fred.
    In: Agricultural Economic Reports.
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64. Too much cocited documents. This list is not complete

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