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Does taste beat food safety? Evidence from the Pera Rocha case in Portugal. (2007). Giraud-Héraud, Eric ; Giraud-Heraud, Eric ; Combris, Pierre ; Fragata, Antonio ; Pinto, Alexandra Seabra.
In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
RePEc:ags:eaa105:7879.

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  1. The Trade-Enhancing Effects of Non-Tariff Measures on Virgin Olive Oil. (2017). Ronen, Eyal.
    In: MPRA Paper.
    RePEc:pra:mprapa:83753.

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  2. THE TRADE-ENHANCING EFFECT OF NON-TARIFF MEASURES ON VIRGIN OLIVE OIL. (2017). Ronen, Eyal.
    In: International Journal of Food and Agricultural Economics (IJFAEC).
    RePEc:ags:ijfaec:266428.

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  3. Assessment of farmer willingness to pay for quality planting materials of biofortified and non-biofortified varieties of sweetpotato. (2016). Munei, Kimpei ; Okello, Julius J ; Low, Jan ; Mwiti, Florine K.
    In: 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia.
    RePEc:ags:aaae16:249327.

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  4. Are Farmers Willing to Pay for Quality Planting Materials of Clonally Propagated Biofortified Crops? The Case of Orange-Fleshed Sweetpotatoe in Tanzania. (2015). Munei, Kimpei ; Okello, Julius ; Mwiti, Florine .
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:212519.

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  5. Origin or organoleptic characteristics of Pears: which is more valued in the market?. (2014). Pinto, Ligia ; Lourenço-Gomes, Lina ; Botelho, Anabela ; Loureno-Gomes, Lina Sofia ; Ligia M. Costa Pinto, ; Moreira, Jorge ; Dinis, Isabel.
    In: NIMA Working Papers.
    RePEc:nim:nimawp:55/2014.

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  6. Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes. (2013). Rousset, Sylvain ; codron, jean-marie ; bouhsina, zouhair ; Aubert, Magali.
    In: Post-Print.
    RePEc:hal:journl:hal-02806083.

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  7. Consumer preferences for apple quality traits. (2013). McCracken, Vicki ; Gallardo, R. Karina ; Carrillo-Rodriguez, Lilian ; McFerson, James R. ; Luby, James ; Yue, Chengyan.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:150503.

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  8. The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food. (2012). Lusk, Jayson ; Costa-Font, Montserrat ; Gil, Jose Maria ; Avitia, Jessica ; Echeverria, Gemma .
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:126545.

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  9. FRESH HAMMOCK-PACKED BARTLETT PEARS: IMPLICATIONS FOR MARKETING BASED ON CONSUMERS’ WILLINGNESS TO PAY FOR SENSORY ATTRIBUTES AND RETURN ON INVESMENT POTENTIAL. (2012). Wysocki, Allen ; Gunderson, Michael ; Watson, Jonathan Adam ; Brecht, Jeffrey K. ; Sims, Charles.
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:125068.

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  10. Market Quality of Pacific Northwest Pears. (2011). Gallardo, R. Karina.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:139414.

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  11. Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making. (2011). Gallardo, Rosa Karina.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:114706.

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References

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Cocites

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  45. Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness. (2005). Rickertsen, Kyrre ; Alfnes, Frode ; Ueland, Oydis.
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  48. A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US. (2004). Umberger, Wendy ; Loureiro, Maria.
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  49. SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS. (2003). Rickertsen, Kyrre ; Alfnes, Frode.
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