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1. Mutual recognition of geographical indications and Chinas agricultural exports—On the use of domestic and international markets. (2025). Qian, Weiwen ; Dong, Yinguo ; Liu, Yuchen.
   In: Agribusiness.
   RePEc:wly:agribz:v:41:y:2025:i:2:p:445-480.

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2. Do Territories with Geographical Indications Trade Better?. (2025). Salvatici, Luca ; Giua, Mara ; Vaquero-Pieiro, Cristina ; Solazzo, Roberto.
   In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti.
   RePEc:spr:italej:v:11:y:2025:i:1:d:10.1007_s40797-024-00269-3.

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3. From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market. (2025). Wongprawmas, Rungsaran ; Morea, Enrica ; de Boni, Annalisa ; di Vita, Giuseppe ; Barbieri, Cinzia ; Mora, Cristina.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:13:p:5891-:d:1688238.

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4. Geographical Indications and Sustainable Development: Bridging Policy Gaps in Pakistan’s GI Framework for Socio-Economic Growth. (2025). Wang, Baomin ; Shahzad, Salman.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:11:p:5114-:d:1670566.

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5. Predicting policy funding allocation with Machine Learning. (2025). Resce, Giuliano ; Vaquero-Pieiro, Cristina ; Caravaggio, Nicola.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:98:y:2025:i:c:s0038012125000242.

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6. Coordination in agri-food supply chains: The role of Geographical Indication certification. (2025). Menapace, Luisa ; Rackl, Jakob.
   In: International Journal of Production Economics.
   RePEc:eee:proeco:v:280:y:2025:i:c:s0925527324003517.

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7. Protection of geographical indication products and sustainable agricultural development: The role of public policies. (2025). Li, Chunyan ; Ge, Lanqing ; Ban, QI ; Song, Xiaoting.
   In: Agricultural Economics.
   RePEc:caa:jnlage:v:71:y:2025:i:2:id:82-2024-agricecon.

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8. Sustainability Assessment of the Performance of Parmigiano Reggiano PDO Firms: A Comparative Analysis of Firms’ Legal Form and Altitude Range. (2024). Bonazzi, Giuseppe ; Calugi, Alberto ; Manghi, Elisa ; Ferri, Giovanni ; Iotti, Mattia.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:20:p:9093-:d:1502817.

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9. Political favouritism and inefficient management: Policy-makers’ birth town bias in EU quality certifications. (2024). Resce, Giuliano ; Vaquero-Pieiro, Cristina.
   In: Journal of Policy Modeling.
   RePEc:eee:jpolmo:v:46:y:2024:i:3:p:683-702.

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10. Adapting the designated area of geographical indications to climate change. (2023). Henry, Loïc.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:105:y:2023:i:4:p:1088-1115.

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11. The impact of mutual recognition of geographical indications on the quality upgrading of China’s agricultural exports. (2023). Liu, Yuchen ; Dong, Yinguo ; Qian, Weiwen.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-02168-x.

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12. Taste of home: Birth town bias in Geographical Indications. (2023). Resce, Giuliano ; Vaquero-Pieiro, Cristina.
    In: Economics & Statistics Discussion Papers.
    RePEc:mol:ecsdps:esdp23089.

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13. Geographical Indication, Agricultural Products Export and Urban–Rural Income Gap. (2023). Sun, Yong ; Zhang, Yafeng ; Yu, Xuzhou.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:2:p:378-:d:1058197.

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14. ‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes. (2023). Paul, Valeria ; Boga, Ruben.
    In: Food Policy.
    RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001471.

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15. Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement. (2023). Dong, Yinguo ; Qian, Weiwen.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:69:y:2023:i:5:id:98-2023-agricecon.

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16. Protection of Geographical Indications in Trade Agreements: is it worth it?. (2023). Latouche, Karine ; Emlinger, Charlotte.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:335669.

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17. The international trade impacts of Geographical Indications: Hype or hope?. (2022). Salvatici, Luca ; De Filippis, Fabrizio ; Giua, Mara ; Vaquero-Pieiro, Cristina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001403.

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18. Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications. (2022). Resce, Giuliano ; Vaquero-Pieiro, Cristina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001142.

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19. The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?. (2021). Huysmans, Martijn ; van Noord, D.
    In: Working Papers.
    RePEc:use:tkiwps:2108.

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20. The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato. (2021). Kimura, Junko ; Rigolot, Cyrille.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:2:p:961-:d:482745.

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21. Democratising Heritage Values: A Methodological Review. (2021). Gonzalez, Pablo Alonso ; Parga-Dans, Eva ; Martinez, David Barreiro ; Perez, Ana Pastor.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:22:p:12492-:d:677529.

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22. The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy. (2021). Aytuar, Sercan ; Sara, Omer ; Sandiki, Mustafa ; Pamuku, Huseyin.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6692-:d:574077.

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23. Geographical indications and trade: Firm-level evidence from the French cheese industry. (2021). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s030691922100097x.

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24. Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters. (2020). Torok, Aron ; Jantyik, Lili.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:1094-:d:316140.

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25. Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France). (2020). Keast, Valerie ; Gonano, Stefano ; Millet, Morgane ; Casabianca, Franois.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7148-:d:407484.

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26. Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales. (2020). Kneafsey, Moya ; Owen, Luke ; Udall, Donna ; Franklin, Alex.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:12:p:4890-:d:371890.

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27. Trade effects of geographical indication policy: The EU case. (2020). Olper, Alessandro ; Falco, Chiara ; Curzi, Daniele ; Raimondi, Valentina.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:2:p:330-356.

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28. On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry. (2018). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine ; Duvaleix-Treguer, Sabine.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01925630.

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29. On the competitiveness effects of quality labels: Evidence from the French cheese industry. (2018). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine ; Duvaleix-Treguer, Sabine.
    In: Working Papers.
    RePEc:cii:cepidt:2018-17.

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