1. Impacts of Green Perception Benefits and Environmental Regulation Intensity on Farmers’ Agricultural Green Production Willingness: A New Perspective of Technology Acquisition. (2025). Sun, YU ; Li, Mingyue ; Zhao, Pujie.
   In: Agriculture.
   RePEc:gam:jagris:v:15:y:2025:i:13:p:1414-:d:1691249.

   Full description at Econpapers || Download paper

2. Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector. (2023). Francescone, Martina ; Masi, Margherita ; de Rosa, Marcello ; Apostolico, Ludovica ; Bartoli, Luca.
   In: Agriculture.
   RePEc:gam:jagris:v:13:y:2023:i:2:p:333-:d:1050984.

   Full description at Econpapers || Download paper

3. On Feta and Fetta: Protecting EU geographical indications in Australia. (2022). Huysmans, Martijn.
   In: Journal of Agricultural Economics.
   RePEc:bla:jageco:v:73:y:2022:i:2:p:598-613.

   Full description at Econpapers || Download paper

4. On Feta and Fetta: Protecting EU Geographical Indications Down Under. (2021). Huysmans, Martijn.
   In: 2021 Conference, August 17-31, 2021, Virtual.
   RePEc:ags:iaae21:314978.

   Full description at Econpapers || Download paper

1. Augustin-Jean L.; Sekine K. From products of origin to geographical indications in Japan: Perspectives on the construction of quality for the emblematic productions of Kobe and Matsusaka beef. Geographical Indications and International Agricultural Trade; Palgrave Macmillan: London, UK, 2012; pp. 139-163.

2. Baritaux V.; Houdart M.; Boutonnet J.P.; Chazoule C.; Corniaux C.; Fleury P.; Tourrand J.F. Ecological embeddedness in animal food systems (re-) localisation: A comparative analysis of initiatives in France, Morocco and Senegal. J. Rural Stud. 2016, 43, 13-26.
   Paper not yet in RePEc: Add citation now
   

3. Barjolle D.; Jeanneaux P. Raising rivals’ costs strategy and localised agro-food systems in Europe. Int. J. Food Syst. Dyn. 2012, 3, 11-21.

4. Baumert N. Les indications géographiques alimentaires made in Japan. Une nouvelle orientation géopolitique et une évolution des critères de définition de la qualité. Ebisu. Études Jpn. 2019, 56, 163-189.
   Paper not yet in RePEc: Add citation now
   
5. Belletti G.; Marescotti A. Monitoring and evaluating the effects of the protection of Geographical Indications. A methodological proposal. The Effects of Protecting Geographical Indications Ways and Means of their Evaluation; Swiss Federal Institute of Intellectual Property: Bern, Switzerland, 2011; pp. 31-122.
   Paper not yet in RePEc: Add citation now
   
6. Belmin R.; Casabianca F.; Meynard J.M. Contribution of transition theory to the study of geographical indications. Environ. Innov. Soc. Transit. 2018, 27, 32-47.
   Paper not yet in RePEc: Add citation now
   
7. Bowen S.; Gaytán M.S. The paradox of protection: National identity, global commodity chains, and the tequila industry. Soc. Probl. 2012, 59, 70-93.
   Paper not yet in RePEc: Add citation now
   
8. Caron P.; Y de Loma-Osorio G.F.; Nabarro D.; Hainzelin E.; Guillou M.; Andersen I.; Bwalya M. Food systems for sustainable development: Proposals for a profound four-part transformation. Agron. Sustain. Dev. 2018, 38, 41.
   Paper not yet in RePEc: Add citation now
   
9. Casabianca F.; Sylvander B.; Noel Y.; Beranger C.; Coulon J.B.; Roncin F. Terroir et Typicité: Deux concepts clés des Appellations d’Origine Contrôlée, Essai de définitions scientifiques et opérationnelles. Colloque International de Restitution des Travaux de Recherches sur les Indications et Appellations D’origine Géographiques; INAO: Paris, France, 2005; pp. 199-213.
   Paper not yet in RePEc: Add citation now
   
10. Case studies of Geographical Indications; Tokyo, Japan, 2019.
    Paper not yet in RePEc: Add citation now
    

11. Cayre P.; Michaud A.; Theau J.P.; Rigolot C. The coexistence of multiple worldviews in livestock farming drives agroecological transition. A case study in French Protected Designation of Origin (PDO) cheese mountain areas. Sustainability 2018, 10.

12. Feuer H.N. Geographical indications out of context and in vogue: The awkward embrace of European heritage agricultural protections in Asia. Geographical Indication and Global Agri-Food: Development and Democratization; Routledge: London, UK, 2019; pp. 39-53.
    Paper not yet in RePEc: Add citation now
    

13. Gangjee D.S. Proving provenance? Geographical indications certification and its ambiguities. World Dev. 2017, 98, 12-24.

14. Gasselin P.; Hostiou N. What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. Rev. Agric. Food Environ. Stud. 2020, 1-18.

15. Geographical Indication and Global Agri-Food: Development and Democratization; Bonanno A.; Sekine K.; Feuer H.N. Routledge: New York, NY, USA, 2019.
    Paper not yet in RePEc: Add citation now
    
16. Gugerell K.; Uchiyama Y.; Kieninger P.R.; Penker M.; Kajima S.; Kohsaka R. Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria. J. Ethn. Foods 2017, 4, 118-125.
    Paper not yet in RePEc: Add citation now
    
17. Hisano S. Food security politics and alternative agri-food initiatives in Japan. Working Paper; Graduate School of Economics, Kyoto University: Kyoto, Japan, 2015.
    Paper not yet in RePEc: Add citation now
    
18. Huysmans M. Exporting protection: EU trade agreements, geographical indications, and gastronationalism. Rev. Int. Political Econ. 2020, 1-28.
    Paper not yet in RePEc: Add citation now
    
19. Information Website on Japan’s Geographical Indication. 2020.
    Paper not yet in RePEc: Add citation now
    
20. Kimura J. Contribution of Geographical Indications (GI) onto Sustainable Development Goals (SDGS): Cases of Italy and Japan. Food Syst. Res. 2019, 26, 62-73.
    Paper not yet in RePEc: Add citation now
    
21. Kimura J. The Act on protection of the names of specific agricultural, forestry and fishery products and foodstuffs (Geographical Indication (GI) Act). World Food Culture Encyclopedia; Maruzen Publishing Company: Tokyo, Japan, 2015.
    Paper not yet in RePEc: Add citation now
    

22. Kondoh K. The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system. Agric. Hum. Values 2015, 32, 143-153.

23. Marescotti A.; Quiñones-Ruiz X.F.; Edelmann H.; Belletti G.; Broscha K.; Altenbuchner C.; Scaramuzzi S. Are protected geographical indications evolving due to environmentally related justifications? An analysis of amendments in the fruit and vegetable sector in the European Union. Sustainability 2020, 12.

24. Marie-Vivien D.; Biénabe E. The multifaceted role of the state in the protection of geographical indications: A worldwide review. World Dev. 2017, 98, 1-11.

25. Millet M.; Keast V.; Gonano S.; Casabianca F. Product qualification as a means of identifying sustainability pathways for place-based agri-food systems: The case of the GI Corsican grapefruit (France). Sustainability 2020, 12.

26. Miyake Y.; Kohsaka R. History, ethnicity, and policy analysis of organic farming in Japan: When “nature” was detached from organic. J. Ethn. Foods 2020, 7, 1-8.
    Paper not yet in RePEc: Add citation now
    
27. Morisaki M.; Suda F. Patrimonialisation of foods and agriculture in Japan. Colloque SFER; Université de Reims Champagne Ardenne: Reims, France, 2017.
    Paper not yet in RePEc: Add citation now
    
28. Muramatsu K. Le problème de l’IG Hatcho miso vu comme processus de construction d’un bien commun territorial. Symposium International from Local to Global, the Challenge of Geographical Indications. International and Japanese Perspectives; Nagoya University: Nagoya, Japan, 2020.
    Paper not yet in RePEc: Add citation now
    

29. Owen L.; Udall D.; Franklin A.; Kneafsey M. Place-based pathways to sustainability: Exploring alignment between geographical indications and the concept of agroecology territories in Wales. Sustainability 2020, 12.

30. Plieninger T.; Kohsaka R.; Bieling C.; Hashimoto S.; Kamiyama C.; Kizos T.; Yoshida Y. Fostering biocultural diversity in landscapes through place-based food networks: A “solution scan” of European and Japanese models. Sustain. Sci. 2018, 13, 219-233.
    Paper not yet in RePEc: Add citation now
    
31. Quiñones-Ruiz X.F.; Penker M.; Belletti G.; Marescotti A.; Scaramuzzi S. Why early collective action pays off: Evidence from setting Protected Geographical Indications. Renew. Agric. Food Syst. 2017, 32, 179-192.
    Paper not yet in RePEc: Add citation now
    
32. Rigolot C. The social capital of value chains: A key dimension of their adaptive capacities. Illustration with the “comet” cheese value chain. Cah. Agric. 2016, 25, 45007.
    Paper not yet in RePEc: Add citation now
    
33. Rupprecht C.D.; Fujiyoshi L.; McGreevy S.R.; Tayasu I. Trust me? Consumer trust in expert information on food product labels. Food Chem. Toxicol. 2020, 137, 111170.
    Paper not yet in RePEc: Add citation now
    
34. SAFA. Sustainability Assessment of Food and Agriculture Systems Indicators; FAO: Rome, Italy, 2013; ISBN 978-92-5-108486-1.
    Paper not yet in RePEc: Add citation now
    
35. Sekine K. The impact of geographical indications on the power relations between producers and agri-food corporations. Geographical Indication and Global Agri-Food: Development and Democratization; Routledge: London, UK, 2019; pp. 54-69.
    Paper not yet in RePEc: Add citation now
    
36. Sekine K.; Bonanno A. Geographical indication and resistance in global agri-food: The case of miso in Japan. Resistance to the Neoliberal Agri-Food Regime; Routledge: New York, NY, USA, 2017; pp. 106-119.
    Paper not yet in RePEc: Add citation now
    
37. Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems; Arfini F.; Bellassen V. Springer Nature: New York, NY, USA, 2019.
    Paper not yet in RePEc: Add citation now
    
38. Takahashi K. Ideological background and real challenges of Sustainable Development Goals: Development, environment and security. Interdiscip. J. World Peace Educ. 2016, 47, 1-8.
    Paper not yet in RePEc: Add citation now
    
39. Tashiro A.; Uchiyama Y.; Kohsaka R. Impact of geographical indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan. J. Rural Stud. 2019, 68, 46-53.
    Paper not yet in RePEc: Add citation now
    
40. Tashiro A.; Uchiyama Y.; Kohsaka R. Internal processes of Geographical Indication and their effects: An evaluation framework for geographical indication applicants in Japan. J. Ethn. Foods 2018, 5, 202-210.
    Paper not yet in RePEc: Add citation now
    
41. Transforming Our World: The 2030 Agenda for Sustainable Development. 2015.
    Paper not yet in RePEc: Add citation now
    
42. Vandecandelaere E.; Teyssier C.; Barjolle D.; Fournier S.; Beucherie O.; Jeanneaux P. Strengthening sustainable food systems through geographical indications: Evidence from 9 worldwide case studies. J. Sustain. Res. 2020, 4.
    Paper not yet in RePEc: Add citation now
    

1. Mutual recognition of geographical indications and Chinas agricultural exports—On the use of domestic and international markets. (2025). Qian, Weiwen ; Dong, Yinguo ; Liu, Yuchen.
   In: Agribusiness.
   RePEc:wly:agribz:v:41:y:2025:i:2:p:445-480.

   Full description at Econpapers || Download paper

2. Worldviews, values and perspectives towards the future of the livestock sector. (2024). Alexander, Peter ; Moran, Dominic ; Blair, Kirsty Joanna.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:1:d:10.1007_s10460-023-10469-9.

   Full description at Econpapers || Download paper

3. Adapting the designated area of geographical indications to climate change. (2023). Henry, Loïc.
   In: American Journal of Agricultural Economics.
   RePEc:wly:ajagec:v:105:y:2023:i:4:p:1088-1115.

   Full description at Econpapers || Download paper

4. The impact of mutual recognition of geographical indications on the quality upgrading of China’s agricultural exports. (2023). Liu, Yuchen ; Dong, Yinguo ; Qian, Weiwen.
   In: Palgrave Communications.
   RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-02168-x.

   Full description at Econpapers || Download paper

5. Taste of home: Birth town bias in Geographical Indications. (2023). Resce, Giuliano ; Vaquero-Pieiro, Cristina.
   In: Economics & Statistics Discussion Papers.
   RePEc:mol:ecsdps:esdp23089.

   Full description at Econpapers || Download paper

6. ‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes. (2023). Paul, Valeria ; Boga, Ruben.
   In: Food Policy.
   RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001471.

   Full description at Econpapers || Download paper

7. Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement. (2023). Dong, Yinguo ; Qian, Weiwen.
   In: Agricultural Economics.
   RePEc:caa:jnlage:v:69:y:2023:i:5:id:98-2023-agricecon.

   Full description at Econpapers || Download paper

8. Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications. (2022). Resce, Giuliano ; Vaquero-Pieiro, Cristina.
   In: Food Policy.
   RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001142.

   Full description at Econpapers || Download paper

9. The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?. (2021). Huysmans, Martijn ; van Noord, D.
   In: Working Papers.
   RePEc:use:tkiwps:2108.

   Full description at Econpapers || Download paper

10. Loving local beans? The challenge of valorizing local food in the Thai highlands. (2021). McGreevy, Steven R ; Pongkijvorasin, Sittidaj.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:23:y:2021:i:12:d:10.1007_s10668-021-01367-3.

    Full description at Econpapers || Download paper

11. The Potential and Contradictions of Geographical Indication and Patrimonization for the Sustainability of Indigenous Communities: A Case of Cordillera Heirloom Rice in the Philippines. (2021). Sekine, Kae.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4366-:d:535946.

    Full description at Econpapers || Download paper

12. The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO. (2021). Borsellino, Valeria ; Viola, Enrico ; Schimmenti, Emanuele ; Funsten, Cassandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:4:p:1977-:d:498044.

    Full description at Econpapers || Download paper

13. The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato. (2021). Kimura, Junko ; Rigolot, Cyrille.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:2:p:961-:d:482745.

    Full description at Econpapers || Download paper

14. Democratising Heritage Values: A Methodological Review. (2021). Gonzalez, Pablo Alonso ; Parga-Dans, Eva ; Martinez, David Barreiro ; Perez, Ana Pastor.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:22:p:12492-:d:677529.

    Full description at Econpapers || Download paper

15. The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process. (2021). Mejia, Pablo ; Vittori, Massimo ; Samper, Luis Fernando ; Tartanac, Florence ; Vandecandelaere, Emilie ; Rey, Andres ; Daza, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:14:p:7535-:d:589323.

    Full description at Econpapers || Download paper

16. The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy. (2021). Aytuar, Sercan ; Sara, Omer ; Sandiki, Mustafa ; Pamuku, Huseyin.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6692-:d:574077.

    Full description at Econpapers || Download paper

17. Geographical indications and trade: Firm-level evidence from the French cheese industry. (2021). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s030691922100097x.

    Full description at Econpapers || Download paper

18. To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies. (2021). Milone, Pierluigi ; Swagemakers, Paul ; Schermer, Markus ; Dominguez, Maria Dolores ; Ventura, Flaminia.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:189:y:2021:i:c:s0921800921002378.

    Full description at Econpapers || Download paper

19. How broadening social connections changes farmers’ conceptions about biodiversity.. (2020). Anzalone, Guilhem ; Pailleux, Clara ; Thareau, Bertille.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00104-0.

    Full description at Econpapers || Download paper

20. How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers. (2020). Anzalone, Guilhem ; Pailleux, Clara ; Thareau, Bertille.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:241-259.

    Full description at Econpapers || Download paper

21. Do Food Quality Schemes and Net Price Premiums Go Together?. (2020). Veneziani, Mario ; Torok, Aron ; Napasintuwong, Orachos ; Monier-Dilhan, Sylvette ; Ferrer Pérez, Hugo ; Nikolaou, Kallirroi ; Malak-Rawlikowska, Agata ; Gil, Jose ; Stojanovic, Zaklina ; Csillag, Peter ; Peerlings, Jack ; Hoang, Vit ; Papadopoulos, Ioannis ; Bellassen, Valentin ; Donati, Michele ; Ferrer-Perez, Hugo ; Pomeon, Thomas ; Bohm, Michael ; Vitterso, Gunnar ; Majewski, Edward ; Pascucci, Stefano ; Maksan, Marina Tomi ; Ristic, Bojan ; Brei, Ruzica ; Gauvrit, Lisa ; Mattas, Konstadinos ; Lilavanichakul, Apichaya ; Steinnes, Kamilla ; Nguyn, An Qunh.
    In: Post-Print.
    RePEc:hal:journl:hal-03102266.

    Full description at Econpapers || Download paper

22. Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union. (2020). Belletti, Giovanni ; Quiones-Ruiz, Xiomara F ; Scaramuzzi, Silvia ; Penker, Marianne ; Broscha, Kristina ; Edelmann, Hanna ; Altenbuchner, Christine ; Marescotti, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3571-:d:351230.

    Full description at Econpapers || Download paper

23. Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters. (2020). Torok, Aron ; Jantyik, Lili.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:1094-:d:316140.

    Full description at Econpapers || Download paper

24. Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France). (2020). Keast, Valerie ; Gonano, Stefano ; Millet, Morgane ; Casabianca, Franois.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7148-:d:407484.

    Full description at Econpapers || Download paper

25. Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales. (2020). Kneafsey, Moya ; Owen, Luke ; Udall, Donna ; Franklin, Alex.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:12:p:4890-:d:371890.

    Full description at Econpapers || Download paper

26. Trade effects of geographical indication policy: The EU case. (2020). Olper, Alessandro ; Falco, Chiara ; Curzi, Daniele ; Raimondi, Valentina.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:2:p:330-356.

    Full description at Econpapers || Download paper

27. How broadening social connections changes farmers’ conceptions about biodiversity.. (2020). Anzalone, Guilhem ; Pailleux, Clara ; Thareau, Bertille.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316430.

    Full description at Econpapers || Download paper

28. Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse. (2019). Thomas, Alban ; Dupraz, Pierre ; Detang-Dessendre, Cecile ; Roques, Lionel ; Hazard, Laurent ; Soussana, Jean-Franois ; Reboud, Xavier ; Litrico-Chiarelli, Isabelle ; Caquet, Thierry ; de Vries, Hugo ; Petit, Sandrine ; Monod, Herve ; Medale, Franoise ; Lescourret, Francoise ; Hinsinger, Philippe ; Gascuel-Odoux, Chantal ; Faverdin, Philippe ; Tixier-Boichard, Michele ; Dedieu, Benoit.
    In: Post-Print.
    RePEc:hal:journl:hal-02154433.

    Full description at Econpapers || Download paper

29. Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors. (2019). Millet, Morgane ; Casabianca, Franois.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:17:p:4520-:d:259419.

    Full description at Econpapers || Download paper

30. Perception de la qualité par la distribution et dynamique des ventes. Le cas des AOP fromagères d’Auvergne. (2019). Jeanneau, Philippe ; Ngoulma, Jeannot ; Callois, Jean-Marc ; Fartsi, Ida.
    In: Économie rurale.
    RePEc:ags:ersfer:335293.

    Full description at Econpapers || Download paper

31. On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry. (2018). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine ; Duvaleix-Treguer, Sabine.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01925630.

    Full description at Econpapers || Download paper

32. Mapping Agroecology in Europe. New Developments and Applications. (2018). Bellon, Stephane ; Wezel, Alexander.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2751-:d:161892.

    Full description at Econpapers || Download paper

33. On the competitiveness effects of quality labels: Evidence from the French cheese industry. (2018). Latouche, Karine ; Gaigne, Carl ; Emlinger, Charlotte ; Duvaleix, Sabine ; Duvaleix-Treguer, Sabine.
    In: Working Papers.
    RePEc:cii:cepidt:2018-17.

    Full description at Econpapers || Download paper

Report date: 2025-10-04 00:27:55 || Missing content? Let us know