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2. The strength of stance: The impact of brand activism on resistance to negative information, purchasing, and premium paying intents across different types of failures. (2025). Curina, Ilaria ; Francioni, Barbara ; Cioppi, Marco ; de Cicco, Roberta.
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3. Food provenance assurance and willingness to pay for blockchain data security: A case of Australian consumers. (2025). Smith, Brett ; Vaazquez, Elena I ; Bergey, Paul.
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   RePEc:eee:joreco:v:82:y:2025:i:c:s096969892400376x.

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4. Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers. (2024). Zhao, Shunan ; Li, Rui ; Ren, Yanjun ; Zhang, Zhiwen ; Xu, Yalin ; Wang, Yanan ; Yuan, Rong ; Qiu, LU.
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5. Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers. (2024). Agarwal, Reeti ; Saini, Munish ; Yaqub, Muhammad Zafar ; Prakash, Gyan.
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   RePEc:eee:joreco:v:81:y:2024:i:c:s0969698924002352.

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18. Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Orsi, Luigi ; Sali, Guido ; Mazzocchi, Chiara.
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