1. Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research. (2025). Meenakshi, J V ; Quisumbing, Agnes.
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2. Maize price Shocks, food consumption and the mediating role of access to market in Ghana. (2025). Onumah, Justina Adwoa ; Martey, Edward ; Adusah-Poku, Frank.
   In: Food Policy.
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3. Factors affecting rural women’s knowledge on food and nutrition: a case of specific areas of rural Bangladesh. (2024). Al-Amin, Abul Quasem ; Wahaj, Zujaja ; Uddin, Mohammed Nasir ; Roy, Purobee ; Rahman, Saifur.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03266-1.

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4. Does productive safety net program enhance livelihoods? Insights from vulnerable households in Wolaita zone, Ethiopia. (2024). Alemu, Bamlaku Alamirew ; Woldemichael, Mesfin Getaneh.
   In: PLOS ONE.
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5. Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China. (2024). Zhao, Qiran ; Fan, Shenggen ; Cui, YI ; Si, Wei.
   In: World Development.
   RePEc:eee:wdevel:v:176:y:2024:i:c:s0305750x23003431.

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6. Market food environments and child nutrition. (2024). Qaim, Matin ; Khonje, Makaiko G ; Hlsen, Vivien.
   In: Food Policy.
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7. Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS. (2024). Pingali, Prabhu ; Vemireddy, Vidya ; Seth, Payal ; Gupta, Soumya.
   In: Food Policy.
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8. Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example. (2023). Lee, James ; Monterrosa, Eva ; Onuigbo-Chatta, Nwando ; Okoruwa, Augustine ; Lambertini, Elisabetta ; Pelto, Gretel H ; Nordhagen, Stella.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:15:y:2023:i:6:d:10.1007_s12571-023-01397-x.

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9. Agricultural seasonality, market access, and food security in Sierra Leone. (2022). Gerber, Nicolas ; Bonuedi, Isaac ; Kornher, Lukas.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:14:y:2022:i:2:d:10.1007_s12571-021-01242-z.

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10. Social networks, adoption of improved variety and household welfare: evidence from Ghana. (2022). Mumin, Yazeed Abdul ; Abdulai, Awudu.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:49:y:2022:i:1:p:1-32..

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11. Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh. (2022). Khanum, Romaza ; Schneider, Petra ; al Mahadi, Muhammad Salim ; Hoque, Mohammad Mojibul ; Shamsuzzaman, Md Mostafa.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:2:p:967-:d:725594.

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12. Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay. (2022). Gabriel, Ronaldo ; Bastos, Rita ; Santos, Mario ; Cabral, Joo Alexandre ; Moreira, Helena ; Teixeira, Andreia ; Aires, Alfredo.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:20:p:13715-:d:950159.

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13. Agricultural commercialization and nutrition; evidence from smallholder coffee farmers. (2022). Useche, Pilar ; van Asselt, Joanna.
    In: World Development.
    RePEc:eee:wdevel:v:159:y:2022:i:c:s0305750x2200211x.

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14. Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways. (2022). Tesfaye, Wondimagegn.
    In: Food Policy.
    RePEc:eee:jfpoli:v:113:y:2022:i:c:s0306919222001087.

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15. Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi. (2022). Schneider, Kate R.
    In: Food Policy.
    RePEc:eee:jfpoli:v:113:y:2022:i:c:s0306919222000550.

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16. Nighttime Light Intensity and Child Health Outcomes in Bangladesh. (2022). Alam, Masud ; Ibne, Munshi Naser ; Islam, Mohammad Rafiqul.
    In: Papers.
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17. Studies of the effectiveness of transport sector interventions in low‐ and middle‐income countries: An evidence and gap map. (2021). White, Howard ; John, Denny ; Eyers, John ; Beveridge, Ella ; Saran, Ashrita ; Malhotra, Suchi Kapoor ; Blondal, Nina ; Ashley, Nina.
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18. Reducing Hunger with Payments for Environmental Services (PES): Experimental Evidence from Burkina Faso. (2021). van Soest, Daan ; Guthoff, Jonas ; Adjognon, Guigonan S.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:103:y:2021:i:3:p:831-857.

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19. Food consumption patterns, nutrient adequacy, and the food systems in Nigeria. (2021). Mekonnen, Daniel ; Linderhof, Vincent ; Trijsburg, Laura ; Brouwer, Inge D ; Kennedy, Gina ; Talsma, Elise F ; Achterbosch, Thom ; Ruben, Ruerd.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00188-2.

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20. Do more Vibrant Rural Areas have Lower Rates of Youth Out-Migration? Evidence from Zambia. (2021). Chamberlin, Jordan ; Abay, Kibrom ; Ramos, Cristina.
    In: The European Journal of Development Research.
    RePEc:pal:eurjdr:v:33:y:2021:i:4:d:10.1057_s41287-021-00404-1.

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21. Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?. (2021). Shankar, Bhavani ; Singh, N ; Ratna, N N ; Alam, M J ; Rich, K M ; Cooper, G S ; Kadiyala, S.
    In: World Development.
    RePEc:eee:wdevel:v:148:y:2021:i:c:s0305750x2100293x.

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22. Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia. (2021). Ngoma, Hambulo ; Nkonde, Chewe ; Mulenga, Brian P.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000130.

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23. Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes. (2021). Amuakwa-Mensah, Franklin ; Kihiu, Evelyne Nyathira.
    In: Food Policy.
    RePEc:eee:jfpoli:v:100:y:2021:i:c:s0306919220302104.

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24. The effect of womens nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. (2021). Melesse, Mequanint.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:52:y:2021:i:6:p:883-899.

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25. Urban proximity, access to value chains, and dairy productivity in Ethiopia. (2021). Tamru, Seneshaw ; Vandercasteelen, Joachim ; Minten, Bart.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:52:y:2021:i:4:p:665-678.

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26. The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia. (2021). Fetene, Gebeyehu ; Getahun, Tigabu.
    In: Discussion Papers.
    RePEc:ags:ubzefd:316382.

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27. Cash incentives to mothers or to community health workers - what contributes better to the health of the mother and the newborn? Evidence from India. (2020). Baulia, Susmita.
    In: Discussion Papers.
    RePEc:tkk:dpaper:dp133.

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28. Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia. (2020). Mekonnen, Daniel ; Linderhof, Vincent ; Achterbosch, Thom ; Trijsburg, Laura ; Brouwer, Inge D ; Talsma, Elise F ; Nijhuis, Aafke ; Ruben, Ruerd.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:6:d:10.1007_s12571-020-01056-5.

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29. Three essays on development economics : public policies and geographical discontinuities. (2020). Ramirez, Marcos Diaz.
    In: Sciences Po publications.
    RePEc:spo:wpmain:info:hdl:2441/6rl0q151go8ekafctsk703ouq9.

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30. Three essays on development economics : public policies and geographical discontinuities. (2020). Diaz, Marcos Aurelio.
    In: SciencePo Working papers Main.
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31. Geography of public service delivery in rural Ethiopia. (2020). Regassa, Mekdim ; Hirvonen, Kalle ; Abate, Gashaw ; Dereje, Mekdim ; Minten, Bart.
    In: World Development.
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32. Rural Food Markets and Child Nutrition. (2019). Stifel, David ; Hoddinott, John ; Hirvonen, Kalle ; Headey, Derek.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:101:y:2019:i:5:p:1311-1327.

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33. Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania. (2019). gomez y paloma, sergio ; De Weerdt, Joachim ; Colen, Liesbeth ; Cockx, Lara.
    In: JRC Research Reports.
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34. Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria. (2019). Onyeneke, Robert Ugochukwu ; Amadi, Mark Umunna ; Munonye, Jane ; Anosike, Francis Chidi ; Uwadoka, Christian ; Igberi, Christiana Ogonna ; Nwajiuba, Chinyere Augusta ; Oko-Isu, Anthony ; Adeolu, Adewale Iyaniwura.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:6:p:1688-:d:215742.

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35. Unravelling the food literacy puzzle: Evidence from Italy. (2019). Palumbo, Rocco ; Adinolfi, Paola ; Tonelli, Marco ; Catinello, Giuseppina ; Troiano, Ersilia ; Annarumma, Carmela ; Vezzosi, Stefania ; Manna, Rosalba.
    In: Food Policy.
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36. Crop Diversification and Child Health: Empirical Evidence From Tanzania. (2019). Veronesi, Marcella ; Lovo, Stefania.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:158:y:2019:i:c:p:168-179.

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37. Identifying the most deprived in rural Ethiopia and Uganda: a simple measure of socio-economic deprivation. (2018). Oya, Carlos ; Cramer, Christopher ; Sender, John.
    In: Journal of Eastern African Studies.
    RePEc:taf:rjeaxx:v:12:y:2018:i:3:p:594-612.

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38. Food Swamps and Poor Dietary Diversity: Longwave Development Implications in Southern African Cities. (2018). McCordic, Cameron ; Frayne, Bruce.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4425-:d:185694.

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39. “Food prices were high, and the dal became watery”. Mixed-method evidence on household food insecurity and children’s diets in India. (2018). Aurino, Elisabetta ; Morrow, Virginia.
    In: World Development.
    RePEc:eee:wdevel:v:111:y:2018:i:c:p:211-224.

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40. The distributional effect of investment in early childhood nutrition: A panel quantile approach. (2018). Asfaw, Abraham Abebe.
    In: World Development.
    RePEc:eee:wdevel:v:110:y:2018:i:c:p:63-74.

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41. Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?. (2018). Ecker, Olivier.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:271-282.

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42. Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?. (2018). Ecker, Olivier.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:276999.

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43. Dietary diversity of children and teenagers in Northern Vietnam. (2018). Umberger, Wendy ; Peralta, Alexandra ; Newman, S ; Genova, C.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:276033.

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44. The rising costs of nutritious foods in Ethiopia. (2017). Hirvonen, Kalle ; Yimer, Feiruz ; Bachewe, Fantu Nisrane ; Minten, Bart.
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45. Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis. (2016). Hirvonen, Kalle.
    In: Economics Letters.
    RePEc:eee:ecolet:v:147:y:2016:i:c:p:12-15.

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19. An unequal burden: Intra-household dimensions of seasonal health in Tanzania. (2019). Naschold, Felix ; Rao, Tanvi.
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20. Secondary Towns The Nutritional Sweet Spot. A study of East Africa. (2018). Ameye, H.
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21. Estimating the impact of a credit and technology intervention on farmer maize transactions: Insights from a RCT in Tanzania. (2018). Abdoulaye, Tahirou ; Feleke, Shiferaw T ; Ricker-Gilbert, Jacob ; Channa, Hira.
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23. The rising costs of nutritious foods in Ethiopia. (2017). Hirvonen, Kalle ; Yimer, Feiruz ; Bachewe, Fantu Nisrane ; Minten, Bart.
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