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1. Farming with a mission: the case of nonprofit farms. (2024). Dupuis, Melanie E ; Worosz, Michelle R.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10588-x.

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2. Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing. (2024). Oncini, Filippo.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:1:d:10.1007_s10460-023-10480-0.

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3. Food Insecurity within a Public University and the Role of Food Assistance Programs Amid the Global Pandemic. (2024). Li, Yingru ; Carter, Scott J ; Andre, Evansha ; Ng, Boon Peng ; Donley, Amy.
   In: Social Sciences.
   RePEc:gam:jscscx:v:13:y:2024:i:1:p:38-:d:1314653.

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4. Adopting the fuzzy approach to analyze food poverty in Italy: A study on vulnerable households using household budget survey data. (2024). Secondi, Luca ; Laureti, Tiziana ; Crescenzi, Federico ; Benedetti, Ilaria.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:95:y:2024:i:c:s0038012124002052.

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5. A preliminary assessment of food policy obstacles in California’s produce recovery networks. (2023). Surls, Rachel ; Kim, Julia Soelen ; Dicaprio, Erin ; Chiarella, Cristina ; Lamoureaux, Yulia ; Koundinya, Vikram ; Ramos, Thais M ; Grady, Suzanne ; Bennaton, Robert.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10407-1.

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6. Assessing changes in food pantry access after extreme events. (2023). Rosenheim, Nathanael ; Safayet, Mastura ; Watson, Maria ; Casellas, John P.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:40:y:2023:i:2:d:10.1007_s10460-022-10373-8.

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7. Can government investment in food pantries decrease food insecurity?. (2023). Harman, Moriah ; Hamel, Brian T.
   In: Food Policy.
   RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001392.

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8. “Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic. (2022). Andriessen, Thirza ; Dekkinga, Paulien ; Horst, Hilje.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:14:y:2022:i:3:d:10.1007_s12571-022-01260-5.

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9. Food Insufficiency among Job-Loss Households during the Pandemic: The Role of Food Assistance Programs. (2022). Li, Yingru ; King, Christian.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:22:p:15433-:d:978612.

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10. The Measurement of Food Insecurity in High-Income Countries: A Scoping Review. (2021). Mila-Villarroel, Raimon ; Krishnan, Nithya Shankar ; Costa-Tutusaus, Lluis ; Carrillo-Alvarez, Elena ; Salinas-Roca, Blanca.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:18:p:9829-:d:638131.

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11. State-level Food Waste Policies In the U.S.: A Predictive Modelling. (2021). Kilic, Gizem.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
    RePEc:ags:aaea21:314091.

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12. Unhappiness and age. (2020). Blanchflower, David.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:26642.

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13. Food poverty, food waste and the consensus frame on charitable food redistribution in Italy. (2019). Arcuri, Sabrina.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09918-1.

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14. An Intelligent Advisory System to Support Managerial Decisions for A Social Safety Net. (2019). Misra, Sanjay ; Maskelinas, Rytis ; Damaeviius, Robertas ; Okewu, Jonathan.
    In: Administrative Sciences.
    RePEc:gam:jadmsc:v:9:y:2019:i:3:p:55-:d:255556.

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