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Farming with a mission: the case of nonprofit farms. (2024). Dupuis, Melanie E ; Worosz, Michelle R.
In: Agriculture and Human Values.
RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10588-x.

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    In: Ecological Economics.
    RePEc:eee:ecolec:v:196:y:2022:i:c:s0921800922000787.

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  23. Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan. (2021). Maharjan, Keshav ; Zollet, Simona.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:2:p:866-:d:481667.

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  24. Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis. (2021). Jia, Xiangping.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6897-:d:577395.

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  25. The Measurement of Food Insecurity in High-Income Countries: A Scoping Review. (2021). Mila-Villarroel, Raimon ; Krishnan, Nithya Shankar ; Costa-Tutusaus, Lluis ; Carrillo-Alvarez, Elena ; Salinas-Roca, Blanca.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:18:p:9829-:d:638131.

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  26. State-level Food Waste Policies In the U.S.: A Predictive Modelling. (2021). Kilic, Gizem.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
    RePEc:ags:aaea21:314091.

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  27. Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact. (2020). Jia, Xiangping ; Desa, Geoffrey.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10129-2.

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  28. Unhappiness and age. (2020). Blanchflower, David.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:26642.

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  29. The Multiplier Effects of Food Relocalization: A Systematic Review. (2020). Fertő, Imre ; Benedek, Zsófia ; Szente, Viktoria.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3524-:d:350331.

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  30. Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies. (2020). Berti, Giaime.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:3:p:64-:d:328809.

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  31. Food poverty, food waste and the consensus frame on charitable food redistribution in Italy. (2019). Arcuri, Sabrina.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09918-1.

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  32. Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices. (2019). de Bernardi, Paola ; Venuti, Francesco ; Bertello, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:5:p:1457-:d:212412.

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  33. An Intelligent Advisory System to Support Managerial Decisions for A Social Safety Net. (2019). Misra, Sanjay ; Maskelinas, Rytis ; Damaeviius, Robertas ; Okewu, Jonathan.
    In: Administrative Sciences.
    RePEc:gam:jadmsc:v:9:y:2019:i:3:p:55-:d:255556.

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  34. The Role of Knowledge in Food Democracy. (2019). Adelle, Camilla.
    In: Politics and Governance.
    RePEc:cog:poango:v:7:y:2019:i:4:p:214-223.

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  35. The Role of Knowledge in Food Democracy. (2019). Adelle, Camilla.
    In: Politics and Governance.
    RePEc:cog:poango:v7:y:2019:i:4:p:214-223.

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  36. Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison. (2018). Klimek, Milena ; Bingen, Jim ; Freyer, Bernhard.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9800-1.

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  37. Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble. (2018). Chazoule, Carole ; Baritaux, Virginie.
    In: Post-Print.
    RePEc:hal:journl:hal-03122984.

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  38. Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country. (2018). Malagon, Eduardo ; Begiristain-Zubillaga, Mirene ; Malagon-Zaldua, Eduardo ; Onederra-Aramendi, Aintzira.
    In: Agriculture.
    RePEc:gam:jagris:v:8:y:2018:i:1:p:10-:d:125924.

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  39. Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland. (2017). Jarmo, Rusanen ; Toivo, Muilu ; Ossi, Kotavaara ; Kirsi, Korhonen.
    In: European Countryside.
    RePEc:vrs:eurcou:v:9:y:2017:i:4:p:709-728:n:5.

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  40. Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia. (2017). Pascucci, Stefano ; Dentoni, Domenico ; Miralles, Isabel.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:4:d:10.1007_s10460-017-9778-8.

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  41. A quantitative analysis of food movement convergence in four Canadian provinces. (2017). Gedalof, Zeev ; Silver, Jennifer ; Fraser, Evan ; McInnes, Ashley.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:4:d:10.1007_s10460-017-9775-y.

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  42. Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies. (2017). Sarmiento, Eric R.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:2:d:10.1007_s10460-016-9753-9.

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  43. Competitive strategies among Ontario farms marketing direct to consumers. (2017). Micheels, Eric ; Boecker, Andreas.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0079-8.

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  44. Farmer Perspectives on Livelihoods Within Community Supported Agriculture. (2016). Paul, Mark.
    In: UMASS Amherst Economics Working Papers.
    RePEc:ums:papers:2016-13.

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  45. Just where does local food live? Assessing farmers’ markets in the United States. (2016). Schupp, Justin L.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-015-9667-y.

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  46. Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. (2016). Berti, Giaime ; Mulligan, Catherine.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:7:p:616-:d:73206.

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  47. Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions. (2016). Johnson, Rylea ; Hawkins, Roberta.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:4:p:328-:d:67375.

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  48. Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015. (2015). Mertens, Sybille ; Marcq, Pascal ; Plateau, Lou ; Holzemer, Laurence ; Marechal, Kevin.
    In: ULB Institutional Repository.
    RePEc:ulb:ulbeco:2013/336699.

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  49. Characterizing alternative food networks in China. (2015). Si, Zhenzhong ; Schumilas, Theresa ; Scott, Steffanie.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:2:p:299-313.

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  50. Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois. (2015). Laughrea, Sophie ; Mundler, Patrick.
    In: CIRANO Project Reports.
    RePEc:cir:cirpro:2015rp-21.

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