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2. Identifying interventions to reduce household food waste based on food categories. (2022). Ananda, Jayanath ; Karunasena, Gamithri Gayana ; Pearson, David.
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3. Food waste tendencies: Behavioral response to cosmetic deterioration of food. (2020). Dusoruth, Vaneesha ; Peterson, Hikaru Hanawa.
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4. Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy. (2020). , Tom ; Aburto, Jorge ; Lynch, Jim ; Sadhukhan, Jhuma ; Martinez-Hernandez, Elias ; Matharu, Avtar.
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1. Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?. (2024). Bux, Christian ; Amicarelli, Vera ; Miniakiewicz, Magorzata ; Chrobak, Grzegorz ; Gorka-Chowaniec, Agnieszka.
   In: Sustainability.
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2. Household food waste and the opportunity cost of time. (2024). Paroissien, Emmanuel ; NEBOUT, Antoine ; Beatty, Timothy.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:216:y:2024:i:c:s0921800923002756.

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3. Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food. (2023). Clegg, Zoe ; Shaw, Peter J ; Barker, Hannah ; Smith, Dianna M ; Richards, Beth.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:3:p:2051-:d:1043181.

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4. Determinants of food waste from household food consumption: A case study from field survey in Germany. (2022). Egamberdiev, Bekhzod ; Loy, Jens-Peter ; Hermanussen, Henrike.
   In: EconStor Open Access Articles and Book Chapters.
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5. Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. (2022). Wakeman, Wiley S ; Aschemann-Witzel, Jessica ; Tsalis, George ; Jensen, Birger Boutrup.
   In: Journal of Business Ethics.
   RePEc:kap:jbuset:v:178:y:2022:i:2:d:10.1007_s10551-021-04823-2.

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6. Institutional and Individual Effects of Greenwashing on Food Waste. (2022). Doty, Scott ; Cavazos, Robert Lee ; Taylor, Keelyn ; Eary, Brandon R.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2022:i:1:p:221-:d:1012685.

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7. Understanding Food Waste Produced by University Students: A Social Practice Approach. (2022). Ballantine, Paul W ; Ozanne, Lucie K ; McMaster, Aimee.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:17:p:10653-:d:898662.

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8. Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours. (2022). Oakden, Samuel ; Karunasena, Gamithri G ; Landells, Esther ; Pearson, David H ; Naweed, Anjum.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:14:p:8699-:d:863854.

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9. Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action. (2022). Muca, Francisco Luis ; Annunziata, Azzurra ; Mariani, Angela.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:12:p:7005-:d:833772.

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10. Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany. (2022). Egamberdiev, Bekhzod ; Loy, Jens-Peter ; Hermanussen, Henrike.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:21:p:14253-:d:959383.

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11. The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage. (2022). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:13:p:8144-:d:854589.

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12. Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece. (2022). Zacharatos, Theofanis V ; Theodoridis, Prokopis K.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:83:y:2022:i:c:s0038012122001288.

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13. The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?. (2022). Kumar, Sushant ; Talwar, Shalini ; Kaur, Puneet ; Salo, Jari ; Dhir, Amandeep.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:66:y:2022:i:c:s0969698921004677.

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14. Nudging greater vegetable intake and less food waste: A field experiment. (2022). Roe, Brian ; Prinyawiwatkul, Witoon ; Li, Ran ; Penn, Jerrod ; Qi, Danyi ; Houghtaling, Bailey.
    In: Food Policy.
    RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001385.

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15. An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households. (2022). Ganguly, Subhamoy ; Robb, David J.
    In: European Journal of Operational Research.
    RePEc:eee:ejores:v:300:y:2022:i:1:p:151-163.

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16. Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors. (2022). , Norbert ; Fan, Linlin ; Ellison, Brenna.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:53:y:2022:i:s1:p:75-89.

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17. Household Food Waste and Inefficiencies in Food Production. (2021). Smith, Travis ; Landry, Craig.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:103:y:2021:i:1:p:4-21.

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18. Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”. (2021). Roe, Brian.
    In: American Journal of Agricultural Economics.
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19. Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Yu, Yang ; Jaenicke, Edward C ; Scharadin, Benjamin.
    In: Review of Economics of the Household.
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20. Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. (2021). Wakeman, Wiley S ; Aschemann-Witzel, Jessica ; Tsalis, George ; Jensen, Birger Boutrup.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:7:p:4018-:d:530086.

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21. Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters. (2021). Eiait, Ovidija ; Pauliukaityt, Ingrida ; Alenikien, Gitana ; Alaeviien, Alvija.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10741-:d:644561.

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22. Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil. (2021). Haensel, Valentina Gomes ; Cequea, Mirza Marvel ; Ferasso, Marcos ; Vasquez, Jessika Milagros.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:14:p:7583-:d:589848.

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23. Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking. (2021). Marek-Andrzejewska, Ewelina M ; Wielicka-Regulska, Anna.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:4:p:284-:d:524122.

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24. The effect of sell-by dates on purchase volume and food waste. (2021). Yu, Yang ; Jaenicke, Edward C.
    In: Food Policy.
    RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300816.

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25. State-level Food Waste Policies In the U.S.: A Predictive Modelling. (2021). Kilic, Gizem.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
    RePEc:ags:aaea21:314091.

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26. Estimating Food Waste as Household Production Inefficiency. (2020). Jaenicke, Edward ; Yu, Yang.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:525-547.

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27. FEED - Modeling the relationship between education and food waste. (2020). Mihaela, Ghinea Valentina ; Mihalache, Ghinea ; Elena, Cantaragiu Ramona.
    In: Proceedings of the International Conference on Business Excellence.
    RePEc:vrs:poicbe:v:14:y:2020:i:1:p:755-768:n:72.

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28. COVID-19 virus outbreak lockdown: What impacts on household food wastage?. (2020). Jribi, Sarra ; ben Ismail, Hanen ; Debbabi, Hajer ; Doggui, Darine.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:22:y:2020:i:5:d:10.1007_s10668-020-00740-y.

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29. Household Food Waste: A Case Study in Southern Italy. (2020). Agovino, Massimiliano ; Annunziata, Azzurra ; Ferraro, Aniello ; Mariani, Angela.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:4:p:1495-:d:321675.

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30. Food Waste Reduction: A Test of Three Consumer Awareness Interventions. (2020). MacLaren, Virginia ; Soma, Tammara ; Li, Belinda.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:907-:d:313222.

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31. Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices. (2020). Portugal, Taise ; Freitas, Susana ; Cunha, Luis Miguel ; Correia, Ada Margarida.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:21:p:8781-:d:433132.

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32. Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey. (2020). Lee, Sang Hyeon ; Kim, Sanghyo.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:20:p:8484-:d:428117.

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33. ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors. (2020). Piras, Simone ; Vittuari, Matteo ; Masotti, Matteo ; Setti, Marco ; Falasconi, Luca ; Segre, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5685-:d:384783.

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34. Is it godly to waste food? How understanding consumers religion can help reduce consumer food waste. (2020). Vizcaino, Maricarmen ; Johnson, Kathryn A ; Minton, Elizabeth A ; Wharton, Christopher.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:54:y:2020:i:4:p:1246-1269.

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35. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. (2020). Aschemannwitzel, Jessica ; Ares, Gaston ; Gimenez, Ana ; Gronhoj, Alice.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:54:y:2020:i:2:p:581-606.

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36. Food Loss and Waste: Some Guidance. (2020). Ren, Yanjun ; Koester, Ulrich ; Loy, Jenspeter.
    In: EuroChoices.
    RePEc:bla:eurcho:v:19:y:2020:i:1:p:17-21.

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37. Factors Influencing Consumers’ Expected Food Waste. (2020). McCluskey, Jill ; Gallardo, Karina R ; Grant, Kara R.
    In: Journal of Food Distribution Research.
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38. Demand for Household Food Waste. (2019). Smith, Travis ; Landry, Craig.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:1:p:20-36.

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39. The Impact of Gender on Food Waste at the Consumer Level. (2019). Ramona, Cantaragiu.
    In: Studia Universitatis „Vasile Goldis” Arad – Economics Series.
    RePEc:vrs:suvges:v:29:y:2019:i:4:p:41-57:n:3.

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40. Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases. (2019). Roe, Brian ; Bender, Kathryn ; Hilty, Julia ; Qi, Danyi.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:24:p:7183-:d:298176.

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41. What Is Missing in Food Loss and Waste Analyses? A Close Look at Fruit and Vegetable Wholesale Markets. (2019). Chang, Hung-Hao ; Zhang, Renjie ; Lee, Brian.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:24:p:7146-:d:297598.

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42. Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction. (2019). Sutinen, Ulla-Maija ; Sirola, Noora ; Mesiranta, Nina ; Mattila, Malla ; Narvanen, Elina.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6645-:d:290463.

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43. Exploring the Drivers behind Self-Reported and Measured Food Wastage. (2019). Ert, Eyal ; Ayalon, Ofira ; Elimelech, Efrat.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:20:p:5677-:d:276446.

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44. Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities. (2019). Falasconi, Luca ; Alboni, Fabrizio ; Giordano, Claudia.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:12:p:3381-:d:241048.

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45. Examining Household Food Waste Decisions: A Vignette Approach. (2018). Lusk, Jayson ; Ellison, Brenna.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:40:y:2018:i:4:p:613-631.

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46. Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives. (2018). Righi, Simone ; Grainger, Matthew James ; Vittuari, Matteo ; Setti, Marco ; Aramyan, Lusine ; Stewart, Gavin Bruce ; Quested, Thomas Edward ; Piras, Simone.
    In: PLOS ONE.
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47. Sustainable Retailing – Influencing Consumer Behaviour on Food Waste. (2018). Young, William C ; Russell, Sally V ; Chintakayala, Phani Kumar ; Robinson, Cheryl A.
    In: Business Strategy and the Environment.
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48. The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk. (2018). Jaenicke, Edward ; Yu, Yang.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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49. Minnesota Applied Economist 730, Spring 2017. (2017). Dusoruth, Vanee ; Peterson, Hikaru.
    In: Minnesota Applied Economist\Minnesota Agricultural Economist.
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50. Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration. (2017). Lim, Kar Ho ; Jovanovic, Nina ; Ho, Kar ; Katare, Bhagyashree.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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