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2. The pathway towards circular economy: Measuring circular advantage of eco‐innovations. (2024). Menichini, Tamara ; Brogi, Stefano.
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3. Assessment of Influencing Factors on Consumer Behavior Using the AHP Model. (2023). Ristanovi, Vladimir ; Ostar, Marko.
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4. Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan. (2022). Chen, Yen-Cheng ; Tsui, Pei-Ling ; Chiang, Ming-Chen ; Lee, Ching-Sung.
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5. Economic overview of the distribution channels used by Eastern European small farms for their agricultural products. (2022). Ristanovi, Vladimir ; Maican, Silvia ; Muntean, Andreea ; Toovi-Stevanovi, Aleksandra.
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6. The influence of product attribute, promotion mix, distribution channel, and price toward repurchase intention on iPhone. (2021). Hadi, Antonius Satria.
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7. Motivational Factors, Job Satisfaction, and Economic Performance in Romanian Small Farms. (2021). PASTIU, CARMEN ; DOBRA, Iulian ; Maican, Silvia Tefania ; Stpie, Sebastian ; Darja, Mlina ; Polcyn, Jan ; Mois, Claudia Olimpia ; Patiu, Carmen Adina ; Muntean, Andreea Cipriana.
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1. Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets. (2024). Samoggia, Antonella ; Specht, Kathrin ; Schrter, Barbara ; Rossi, Giulia ; Bertazzoli, Aldo ; Wissman, Anna ; Monticone, Francesca.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10563-6.

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2. Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security. (2024). Chau, Vinh Sum ; Amirzai, Safia.
   In: Economia agro-alimentare.
   RePEc:fan:ecaqec:v:html10.3280/ecag2024oa17272.

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3. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California. (2023). Daruwalla, Tishtar ; Raj, Subhashni ; Fuchs-Chesney, Jordana ; Brinkley, Catherine.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10345-y.

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4. Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach. (2023). Gori, Francesca ; Castellini, Alessandra.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:10:p:8140-:d:1148964.

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5. Alternative Food Networks, Social Capital, and Public Policy in Mexico City. (2022). Villatoro, Jessica Geraldine ; Salcido, Gerardo Torres ; Monachon, David Sebastien ; Pasquier, Ayari Genevieve.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:23:p:16278-:d:994949.

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6. Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. (2022). Jagtap, Sandeep ; Iranmanesh, Mohammad ; Rejeb, Karim ; Treiblmaier, Horst ; Appolloni, Andrea.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:19:p:12437-:d:929594.

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7. SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement. (2022). Stefanovic, Lilliana.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:18:p:11510-:d:914467.

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8. Agri-food supply chain network disruption propagation and recovery based on cascading failure. (2022). Li, Zhuyue ; Han, Xue ; Zhao, Peixin.
   In: Physica A: Statistical Mechanics and its Applications.
   RePEc:eee:phsmap:v:589:y:2022:i:c:s0378437121008712.

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9. Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania. (2021). Pesci, Sasha ; Manser, Gwyneth M ; Brinkley, Catherine.
   In: Agriculture and Human Values.
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10. Emergence and Dynamics of Short Food Supply Chains. (2021). Dragicevic, Arnaud Z.
    In: Networks and Spatial Economics.
    RePEc:kap:netspa:v:21:y:2021:i:1:d:10.1007_s11067-020-09512-7.

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11. Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions. (2021). Duckett, Dominic ; Prosperi, Paolo ; Hernandez, Paola ; Sandra, Mane ; Almaas, Henrik Eli ; Galli, Francesca.
    In: Post-Print.
    RePEc:hal:journl:hal-03463710.

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12. Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community. (2021). Ashtab, Sahand ; Campbell, Robert.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:5324-:d:551708.

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13. Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain. (2021). Escobar-Lopez, Sttefanie Yenitza ; Amaya-Corchuelo, Santiago ; Espinoza-Ortega, Angelica.
    In: Sustainability.
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14. Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective. (2021). Tari, Ilona Pajtok ; Ruszkai, Csaba ; Patkos, Csaba.
    In: Sustainability.
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15. Integrating sustainability and resilience in the supply chain: A systematic literature review and a research agenda. (2021). Negri, Marta ; Sarkis, Joseph ; Cagno, Enrico ; Colicchia, Claudia.
    In: Business Strategy and the Environment.
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16. An agent based model representation to assess resilience and efficiency of food supply chains. (2020). Verhagen, Jan ; van Voorn, George ; Hengeveld, Geerten.
    In: PLOS ONE.
    RePEc:plo:pone00:0242323.

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17. Small Farm Business Analysis Using the AHP Model for Efficient Assessment of Distribution Channels. (2020). Ristanovi, Vladimir ; Ua, Milena ; Cvijanovi, Gorica ; Lali, Goran ; Alovi, Dragan ; Toovi-Stevanovi, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:24:p:10479-:d:462284.

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18. Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions. (2020). Fleischhacker, Sheila ; Winkler, Megan ; Leone, Lucia A ; Harper, Kaitlyn ; Gittelsohn, Joel ; Racine, Elizabeth ; Anderson-Steeves, Betsy ; Baquero, Barbara.
    In: IJERPH.
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19. Governing at Scale: Successful Local Food Initiatives in the World’s Cities. (2019). Vos, Robert ; Warshawsky, Daniel.
    In: Sustainability.
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20. Enhancing Food Security by Institutionalizing Collaborative Food Alliances in Urban Areas. (2019). Sukhwani, Vibhas ; Shaw, Rajib ; Kusumawardhani, Nadia Paramitha ; Hanyu, Liu ; Nurzaman, Arie ; Alhinai, Anwaar Mohammed.
    In: Sustainability.
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21. Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy. (2019). Corsi, Stefano ; Mazzocchi, Chiara.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:65:y:2019:i:6:id:230-2018-agricecon.

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22. An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives. (2018). Chiu, Tsai-Hsin ; Chen, Ming-Lun ; Tang, Jia-Wei.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:11:p:4186-:d:182641.

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23. Which stability for marketing channels ? The case of short food supply chains in French agriculture. (2016). Enjolras, Geoffroy.
    In: Post-Print.
    RePEc:hal:journl:hal-01404562.

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24. Analyse financière des exploitations fruitières et maraîchères françaises qui vendent au détail. (2016). Aubert, Magali ; Enjoylras, Geoffroy.
    In: Économie rurale.
    RePEc:ags:ersfer:334877.

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25. Which stability for marketing channels? The case of short food supply chains in French agriculture. (2016). Enjolras, Geoffroy ; aubert, magali.
    In: 149th Seminar, October 27-28, 2016, Rennes, France.
    RePEc:ags:eaa149:244895.

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26. Stabilité ou instabilité des stratégies commerciales ? Le cas des circuits courts dans lagriculture française. (2015). Enjolras, Geoffroy ; Aubert, Magali.
    In: Post-Print.
    RePEc:hal:journl:hal-01296421.

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