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Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community. (2021). Ashtab, Sahand ; Campbell, Robert.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:9:p:5324-:d:551708.

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  1. Food and social media: a research stream analysis. (2024). Garca-Len, Ruth Areli ; Teichert, Thorsten.
    In: Management Review Quarterly.
    RePEc:spr:manrev:v:74:y:2024:i:2:d:10.1007_s11301-023-00330-y.

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  2. A termelői piacok fogyasztói profiljának szakirodalom-elemzése. (2024). Torok, Aron ; Maro, Zalan Mark ; Czine, Peter ; Jambor, Zsofia.
    In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
    RePEc:ksa:szemle:2173.

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  3. Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Ouzrout, Yacine ; Bayir, Bilgesu ; Charles, Aurelie ; Sekhari, Aicha.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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  4. Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. (2022). Baptista, Nuno ; Matos, Nelson ; Alves, Helena.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

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  5. Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. (2022). Jagtap, Sandeep ; Iranmanesh, Mohammad ; Rejeb, Karim ; Treiblmaier, Horst ; Appolloni, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12437-:d:929594.

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References

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