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Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand. (2020). Savarese, Mariarosaria ; Chamberlain, Kerry ; Graffigna, Guendalina.
In: Sustainability.
RePEc:gam:jsusta:v:12:y:2020:i:3:p:1252-:d:318525.

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  1. Transforming labour around food? the experience of community supported agriculture in Italy. (2024). Piccoli, Alessandra ; Rossi, Adanella ; Feola, Giuseppe.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10572-5.

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  2. Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture. (2024). Takagi, Sota ; Ohashi, Takumi ; Saijo, Miki ; Omukai, Wataru ; Katsube, Kentaro ; Numazawa, Yusuke.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00318-6.

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  3. Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland. (2022). Home, Robert ; Migliorini, Paola ; Roep, Dirk ; Vaderna, Claudia.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:9:y:2022:i:1:d:10.1057_s41599-022-01115-6.

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  4. Materiality Matrix Use in Aligning and Determining a Firm’s Sustainable Business Model Archetype and Triple Bottom Line Impact on Stakeholders. (2021). Gambetta, Nicolás ; Geldres-Weiss, Valeska V ; Massa, Nathaniel P.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1065-:d:484092.

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  5. Motivational aspects of development of strategic network partnership in the agro-industrial complex. (2021). Stadnyk, Vlentyna ; Tomalia, Tetiana ; Matveev, Pavlo ; Izhevskiy, Pavlo ; Khomych, Lilia ; Krasovska, Galyna.
    In: Agricultural and Resource Economics: International Scientific E-Journal.
    RePEc:ags:areint:313630.

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  6. Community Supported Agriculture as a Driver of Food-Related Well-Being. (2020). Bartha, Attila ; Racz, Jozsef ; Birtalan, Ilona Liliana ; Bardos, Gyorgy ; Olah, Attila ; Neulinger, Agnes ; Rigo, Adrien.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:11:p:4516-:d:366419.

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  14. Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Riganelli, Chiara ; Polenzani, Bianca ; Marchini, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:920-:d:313370.

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  15. Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand. (2020). Savarese, Mariarosaria ; Chamberlain, Kerry ; Graffigna, Guendalina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:1252-:d:318525.

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  16. Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Małgorzata ; Kwil, Izabela.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:1:p:424-:d:305606.

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  17. Foodies? movement fostering stakeholders? networks: A regional case study. (2020). Forleo, Maria Bonaventura ; Benedetto, Graziella.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag3-2020oa11044.

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  18. Sustainability in Alternative Food Networks: A Systematic Literature Review. (2019). Canavari, Maurizio ; Michel-Villarreal, Rosario ; Hingley, Martin ; Bregoli, Ilenia.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:3:p:859-:d:204047.

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  19. Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership. (2019). Gao, Zhifeng ; Chen, Xuqi ; Zhang, Lisha.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:15:p:4170-:d:254068.

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  20. Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S.. (2019). Smith, Diane ; Wang, Weiwei ; Chase, Lisa ; van Soelen, Julia ; Estrin, Hans.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:11:p:3115-:d:236667.

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  21. Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches. (2017). Rinaldi, Chiara.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:10:p:1748-:d:113548.

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  22. Farmers motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey. (2017). Demartini, Eugenio ; Gaviglio, Anna ; Pirani, Alberto.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:63:y:2017:i:5:id:323-2015-agricecon.

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  23. Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth Market®. (2016). Canavari, Maurizio ; Bazzani, Claudia ; Asioli, Daniele ; Gozzoli, Elisabetta .
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2016-003003.

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  24. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. (2015). Teuber, Ramona ; Canavari, Maurizio ; Bruschi, Viola ; Shershneva, Ksenia ; Dolgopolova, Irina.
    In: Agribusiness.
    RePEc:wly:agribz:v:31:y:2015:i:3:p:414-432.

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  25. Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2015-002003.

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  26. Consumo e consumatori di prodotti alimentari nella societ? postmoderna. (2015). Tramontana, Fabio ; Bischi, Gian Italo ; Vigano, Elena.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2015-001004.

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  27. Beyond a neoclassical consumer analysis in food choices. (2014). Tramontana, Fabio ; Bischi, Gian Italo ; Antonelli, Gervasio ; Vigano, Elena.
    In: Working Papers.
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  28. The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review. (2014). Menghini, Silvio ; Fabbrizzi, Sara ; Marinelli, Nicola.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2014-002012.

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  29. Capitale umano e capitale sociale nell?agricoltura multifunzionale: un?analisi delle esperienze di filiera corta nella Campania interna. (2013). Simeone, Mariarosaria ; Marotta, Giuseppe ; Nazzaro, Concetta.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2013-003009.

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