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Shade-Grown Coffee in Colombia Benefits Soil Hydraulic Conductivity. (2021). Dominguez-Haydar, Yamileth ; di Prima, Simone ; Lozano-Baez, Sergio Esteban ; Castellini, Mirko ; Cooper, Miguel.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:14:p:7768-:d:592730.

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    In: World Development.
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  22. Chains of Meaning: Crops, commodities, and the ‘in-between’ spaces of trade. (2020). Galvin, Shaila Seshia ; Osterhoudt, Sarah ; Dove, Michael R ; Graef, Dana J ; Saxena, Alder Keleman.
    In: World Development.
    RePEc:eee:wdevel:v:135:y:2020:i:c:s0305750x20301960.

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  23. Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva-Marie.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800920303566.

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  24. The bandwidth problem in telecoupled systems governance: Certifying sustainable winemaking in Australia and Chile. (2020). Jespersen, Kristjan ; Schopfner, Judith ; Marola, Elena ; Gallemore, Caleb.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:171:y:2020:i:c:s092180091931064x.

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  25. Does eco‐innovation drive sales and technology investment? Focusing on eco‐label in Korea. (2020). Kim, Sun Mee ; Park, Pilju ; Oh, Myoungjin ; Shin, Jungwoo.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:8:p:3174-3186.

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  26. How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee. (2019). Takahashi, Ryo.
    In: Working Papers.
    RePEc:wap:wpaper:1917.

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  27. Risk Assessment for Social Practices in Small Vegetable farms in Poland as a Tool for the Optimization of Quality Management Systems. (2019). Grodek-Szostak, Zofia ; Komorowska, Monika ; Niemiec, Marcin ; Kubo, Maciej ; Kapusta-Duch, Joanna ; Sikora, Jakub ; Szelg-Sikora, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3913-:d:249418.

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  28. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:70-82.

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  29. The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation. (2019). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Conrad, Jon M ; Rodewald, Amanda D.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:159:y:2019:i:c:p:110-121.

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  30. Buyer-Driven Upgrading in GVCs: The Sustainable Quality Program in Colombia. (2019). Miquel-Florensa, Josepa ; macchiavello, rocco.
    In: CEPR Discussion Papers.
    RePEc:cpr:ceprdp:13935.

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  31. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China. (2018). Ma, Hengyun ; Gao, Zhifeng ; Liu, Ruifeng ; Yan, Gongan.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4797-:d:190904.

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  32. Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model. (2018). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Rueda, Ximena ; Bennett, Ruth ; Hernandeza, Nicolas J ; Gmez, Miguel I ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:27:y:2018:i:2:p:179-198.

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  33. When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee. (2018). Todo, Yasuyuki ; Takahashi, Ryo.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277507.

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  34. Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences. (2017). Chellattan Veettil, Prakashan ; Qaim, Matin ; Meemken, Eva-Marie.
    In: World Development.
    RePEc:eee:wdevel:v:99:y:2017:i:c:p:285-298.

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  35. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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  36. Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia. (2017). Todo, Yasuyuki ; Takahashi, Ryo.
    In: World Development.
    RePEc:eee:wdevel:v:92:y:2017:i:c:p:158-166.

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  37. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: Food Policy.
    RePEc:eee:jfpoli:v:71:y:2017:i:c:p:74-85.

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  38. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:253643.

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  39. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:261267.

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  40. Can Private Food Standards Promote Gender Equality in the Small Farm Sector?. (2017). Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258088.

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