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2. Actions to strengthen the contribution of small farms and small food businesses to food security in Europe. (2024). Cerrada-Serra, Pedro ; Noble, Christina ; Adamsone-Fiskovica, Anda ; Hernndez, Paola A ; Moreno-Prez, Olga M ; Duckett, Dominic ; Arnalte-Mur, Laura ; Czekaj, Marta ; Ortiz-Miranda, Dionisio ; Brunori, Gianluca ; Mane, Sandra ; Rivera, Maria ; Redman, Mark ; Prosperi, Paolo ; Ponka, Aleksandra ; Martinez-Gomez, Victor ; Pinto-Correia, Teresa.
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5. Perception of product sustainability: The case of processed tomatoes €“ A qualitative study in Germany. (2023). , Stephan ; Wegmann, Christoph ; Groth, Carolin.
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6. Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products. (2021). Lakner, Zoltan ; Badak-Kerti, Katalin ; Plasek, Brigitta ; Kovacs, Aniko ; Temesi, Agoston.
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7. Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior. (2021). Erraach, Yamna ; Donner, Mechthild ; Radi, Ivana ; Jaafer, Fatma.
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8. Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland. (2021). Lewicki, Wojciech ; Wierzejski, Tomasz ; Jakubowska, Dominika.
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16. Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka. (2006). Jayasinghe-Mudalige, Udith ; Kariyawasam, Sumudu ; Weerahewa, Jeevika.
    In: Annual Meeting, 2006, May 25-28, Montreal, Quebec.
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17. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice. (2006). Hallman, William ; Onyango, Benjamin ; Bellows, Anne .
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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18. Interaction Between Food Attributes in Markets: The Case of Environmental Labeling. (2005). Grolleau, Gilles ; Caswell, Julie.
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19. Consumer Attitude and Behaviour Towards Flandria Quality Labelled Tomatoes. (2005). Verbeke, Wim ; Van de Velde, Liesbeth ; D'Hooghe, Katrien ; Kuhne, Bianka .
    In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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20. Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry. (2005). Carriquiry, Miguel ; Babcock, Bruce.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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21. Certification of Pork Products. (2005). Nilsson, Tomas ; Foster, Kenneth.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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22. Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry. (2004). Carriquiry, Miguel ; Babcock, Bruce.
    In: Staff General Research Papers Archive.
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23. THE EFFECTS OF THE BSE OUTBREAK IN THE UNITED STATES ON THE BEEF AND CATTLE INDUSTRY. (2004). Jin, Hyun ; Koo, Won W. ; Skripnitchenko, Anatoliy.
    In: Special Reports.
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24. The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector. (2004). Spiller, Achim ; Schramm, Matthias ; Jahn, Gabriele.
    In: 84th Seminar, February 8-11, 2004, Zeist, The Netherlands.
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25. Consumer Perceptions and Attitudes Towards Food Safety in Portugal. (2004). Lucas, Maria Raquel ; Ventura-Lucas, Maria Raquel.
    In: 84th Seminar, February 8-11, 2004, Zeist, The Netherlands.
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26. Consumers Willingness to Pay for Additional Information on Food Quality and Safety. (2004). Latvala, Terhi ; Kola, Jukka.
    In: 84th Seminar, February 8-11, 2004, Zeist, The Netherlands.
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27. CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD. (2004). Hooker, Neal ; Teratanavat, Ratapol P. ; Rucker, Derek D. ; Haugtvedt, Curtis P..
    In: 2004 Annual meeting, August 1-4, Denver, CO.
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28. AN ECONOMY-WIDE ANALYSIS OF GM FOOD LABELING POLICIES IN TAIWAN. (2004). Hsu, Shih-Hsun ; Chang, Ching-Cheng ; Wu, Chia-Hsuan.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
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29. Can Quality Certification Lead to Stable Cartels?. (2003). marette, stéphan ; Crespi, John.
    In: Review of Industrial Organization.
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30. ANALYSIS OF FOOD LABELS FOR AGRICULTURAL BIOTECHNOLOGY. (2003). Harrison, R Wes ; McLennon, Everald.
    In: 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama.
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31. THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMER PREFERENCE: THE CASE OF THE BSE OUTBREAK IN JAPAN. (2003). Jin, Hyun ; Koo, Won ; Sun, Changyou.
    In: Agribusiness & Applied Economics Report.
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32. CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES. (2003). McCluskey, Jill ; Loureiro, Maria.
    In: Journal of Food Distribution Research.
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33. COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS PERCEPTIONS. (2003). Umberger, Wendy ; FEUZ, Dillon M. ; Calkins, Chris R. ; Sitz, Bethany M..
    In: Journal of Food Distribution Research.
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34. IMPACT OF INFORMATION ON THE DEMAND FOR CREDENCE CHARACTERISTICS. (2003). Latvala, Terhi ; Kola, Jukka.
    In: International Food and Agribusiness Management Review.
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35. PUBLIC REGULATION AS A SUBSTITUTE FOR TRUST IN QUALITY FOOD MARKETS. WHAT IF THE TRUST SUBSTITUTE CANNOT BE FULLY TRUSTED?. (2003). Anania, Giovanni ; Nistico, Rosanna.
    In: 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa.
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36. IDENTITY PRESERVATION AND FALSE NON-GMO LABELING IN THE FOOD SUPPLY CHAIN. (2003). Saak, Alexander.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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37. Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels. (2003). Ward, Ronald ; Verbeke, Wim.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22077.

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38. THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN. (2003). Jin, Hyun ; Koo, Won W..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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39. Governance of the Agri-food Chains as a Vector of Credibility for Quality Signalization in Europe. (2002). raynaud, emmanuel ; Sauvee, Loic ; Valceschini, Egizio.
    In: 2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
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40. Demand for and Value of Credence Characteristics: Case Beef. (2002). Latvala, Terhi ; Kola, Jukka.
    In: 2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
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41. DEMAND FOR CREDENCE CHARACTERISTICS IN BEEF. (2002). Latvala, Terhi ; Kola, Jukka.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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42. Consumer sovereignty and policy issues in the development of product ecolabels. (2001). nadaï, alain ; Nadai, Alain.
    In: Post-Print.
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43. RESHAPING THE CONVENTIONAL WELFARE ECONOMICS FRAMEWORK FOR ESTIMATING THE ECONOMIC IMPACT OF AGRICULTURAL BIOTECHNOLOGY IN THE EUROPEAN UNION. (2001). Demont, Matty ; Tollens, Eric.
    In: Working Papers.
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44. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS. (2001). Wilson, John ; Unnevehr, Laurian ; Sheldon, Ian ; Roberts, Donna ; Otsuki, Tsunehiro ; Orden, David ; Caswell, Julie.
    In: Commissioned Papers.
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45. A SIMPLE MODEL OF VOLUNTARY VS MANDATORY LABELLING OF GMOS. (2001). Zago, Angelo ; Kirchhoff, Stefanie .
    In: 2001 Annual meeting, August 5-8, Chicago, IL.
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46. CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS. (2000). Thilmany, Dawn ; Hooker, Neal ; Grannis, Jennifer .
    In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
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47. HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE. (2000). Sonka, Steven ; Park, Sea Bum ; Morganosky, Michelle ; Wansink, Brian.
    In: International Food and Agribusiness Management Review.
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48. A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY. (2000). McCluskey, Jill.
    In: Agricultural and Resource Economics Review.
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49. THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE. (1998). Teisl, Mario ; Roe, Brian.
    In: Agricultural and Resource Economics Review.
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50. HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD. (1998). Caswell, Julie.
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:31517.

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