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34. Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector. (2021). Berner, Simon ; Derler, Hartmut ; Donitz, Ewa ; Bahrs, Enno ; Moller, Bjorn ; Voglhuber-Slavinsky, Ariane.
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35. Purchasing Behavior of Organic Food among Chinese University Students. (2021). Hao, Yunhong ; Li, Min ; Ali, Hazem.
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36. Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review. (2021). Nie, Wan ; Smith, Richard ; Williams, Hywel ; Medina-Lara, Antonieta.
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37. What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups. (2021). Kumar, Sushant ; Talwar, Shalini ; Kaur, Puneet ; Murphy, Mikko ; Dhir, Amandeep.
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38. Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. (2021). Kim, Sun-Hwa ; Huang, Ran.
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39. Local food in times of crisis: the impact of Covid-19 and two reinforcing primes. (2021). Vecchi, Martina ; Jaenicke, Edward C.
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40. How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Mancuso, Teresina ; Peri, Massimo ; Baldi, Lucia.
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41. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. (2020). Lahteenmaki, Liisa ; Stancu, Catalin M ; Gronhoj, Alice.
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42. Is Environmental Awareness a Good Predictor of an Individual’s Altruism Level?. (2020). Aruga, Kentaka.
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43. Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them. (2020). Arenas-Gaitan, Jorge ; Reina-Arroyo, Jesus ; Peral-Peral, Begoa.
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44. Why do people buy organic food? The moderating role of environmental concerns and trust. (2020). Kushwah, Shiksha ; Kaur, Puneet ; Salo, Jari ; Tandon, Anushree ; Dhir, Amandeep.
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45. When Is Transparent Packaging Beneficial?. (2019). Hai, Van Doan ; Sabri, Ouidade ; Bachouche, Hager ; Malek, Faten.
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46. High Involvement and Ethical Consumption: A Study of the Environmentally Certified Home Purchase Decision. (2019). Foti, Lianne ; Devine, Avis.
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47. Do altruistic and egoistic values influence consumers€™ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation. (2019). Panda, Tapan Kumar ; Rehman, Syed Abdul ; Choudhary, Sangita ; Garza-Reyes, Jose Arturo ; Prakash, Gyan ; Kumar, Anil.
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48. Who spends the most money at farmers markets?. (2019). Rojik, Stanislav ; Kvasnika, Roman ; Moulis, Pavel ; Stanislavska, Lucie Kvasnikova ; Pila, Ladislav ; Ticha, Ivana.
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49. Perceptions et comportements d’achat des produits alimentaires locaux. (2019). BONNAL, Liliane ; Ferru, Marie ; Charles, Denis.
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50. Incorporation of Circular Aspects into Product Design and Labelling: Consumer Preferences. (2018). Perez-Belis, Victoria ; Ibaez-Fores, Valeria ; Juan, Pablo ; Braulio-Gonzalo, Marta ; Bovea, Maria D ; Diaz-Avalos, Carlos.
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