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2. Transformed virtual concepts into reality: Linkage the viewpoint of entrepreneurial passion, technology adoption propensity and advantage to usage intention. (2023). Dong, Tse-Ping ; Vu, Ho Tran ; Liu, Chih-Hsing.
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3. Understand the differences in the brand equity construction process between local and foreign restaurants. (2022). Ruan, Wen-Qi ; Zhang, Shu-Ning.
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4. How marketing strategy, perceived value and brand image influence WOM outcomes€”The sharing economy perspective. (2022). Huang, Yung-Chuan.
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2. UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide. (2025). Ballinger, Rhoda C ; McKinley, Emma ; Clarke, Bernadette M.
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3. Help me if you can: the advantage of farmers’ altruistic message appeal in generating engagement with social media posts during COVID-19. (2024). Levy, Shalom ; Kol, Ofrit ; Zimand-Sheiner, Dorit.
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4. Food miles on the shelves: the share of local food products in the Hungarian retail sector. (2024). Olah, Judit ; Popp, Jozsef ; Kasza, Gyula ; Posa, Enik ; Szakos, David ; Lakner, Zoltan ; Nugraha, Widya Satya ; Fekete, Laszlo.
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6. What Motivates Generation Z in Vietnam to Purchase Organic Food? An Application of Extended Theory of Planned Behaviour. (2024). Thi-Minh-Ngoc Luu, .
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19. Empathy with influencers? The impact of the sensory advertising experience on user behavioral responses. (2023). Chen, Shuang ; Zhou, QI ; Li, Bin.
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32. Citizens willingness to pay for local anaerobic digestion energy: The influence of altruistic value and knowledge. (2022). Adjei, Mavis ; Song, Huaming ; Adu-Gyamfi, Gibbson ; Nketiah, Emmanuel ; Cudjoe, Dan ; Obuobi, Bright.
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33. The real purpose of purpose-driven branding: consumer empowerment and social transformations. (2021). Keczek, Ryszard ; Hajdas, Monika.
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34. What’s the meaning to be given to the sacrifices made to consume local food products?. (2021). Ardouin, Olivier ; Piris, Yolande.
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35. Purchasing Eco-Sustainable Products: Interrelationship between Environmental Knowledge, Environmental Concern, Green Attitude, and Perceived Behavior. (2021). Lavuri, Rambabu ; Rusyani, Erni ; Gunardi, Ardi.
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36. Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector. (2021). Berner, Simon ; Derler, Hartmut ; Donitz, Ewa ; Bahrs, Enno ; Moller, Bjorn ; Voglhuber-Slavinsky, Ariane.
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37. Purchasing Behavior of Organic Food among Chinese University Students. (2021). Hao, Yunhong ; Li, Min ; Ali, Hazem.
    In: Sustainability.
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38. Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review. (2021). Nie, Wan ; Smith, Richard ; Williams, Hywel ; Medina-Lara, Antonieta.
    In: Social Sciences.
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39. What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups. (2021). Kumar, Sushant ; Talwar, Shalini ; Kaur, Puneet ; Murphy, Mikko ; Dhir, Amandeep.
    In: Journal of Retailing and Consumer Services.
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40. Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. (2021). Kim, Sun-Hwa ; Huang, Ran.
    In: Journal of Retailing and Consumer Services.
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41. Local food in times of crisis: the impact of Covid-19 and two reinforcing primes. (2021). Vecchi, Martina ; Jaenicke, Edward C.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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42. How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Mancuso, Teresina ; Peri, Massimo ; Baldi, Lucia.
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43. Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. (2020). Lahteenmaki, Liisa ; Stancu, Catalin M ; Gronhoj, Alice.
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44. Is Environmental Awareness a Good Predictor of an Individual’s Altruism Level?. (2020). Aruga, Kentaka.
    In: Sustainability.
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45. Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them. (2020). Arenas-Gaitan, Jorge ; Reina-Arroyo, Jesus ; Peral-Peral, Begoa.
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46. Why do people buy organic food? The moderating role of environmental concerns and trust. (2020). Kushwah, Shiksha ; Kaur, Puneet ; Salo, Jari ; Tandon, Anushree ; Dhir, Amandeep.
    In: Journal of Retailing and Consumer Services.
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47. When Is Transparent Packaging Beneficial?. (2019). Hai, Van Doan ; Sabri, Ouidade ; Bachouche, Hager ; Malek, Faten.
    In: Working Papers.
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48. High Involvement and Ethical Consumption: A Study of the Environmentally Certified Home Purchase Decision. (2019). Foti, Lianne ; Devine, Avis.
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49. Do altruistic and egoistic values influence consumers€™ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation. (2019). Panda, Tapan Kumar ; Rehman, Syed Abdul ; Choudhary, Sangita ; Garza-Reyes, Jose Arturo ; Prakash, Gyan ; Kumar, Anil.
    In: Journal of Retailing and Consumer Services.
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50. Who spends the most money at farmers markets?. (2019). Rojik, Stanislav ; Kvasnika, Roman ; Moulis, Pavel ; Stanislavska, Lucie Kvasnikova ; Pila, Ladislav ; Ticha, Ivana.
    In: Agricultural Economics.
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51. Perceptions et comportements d’achat des produits alimentaires locaux. (2019). BONNAL, Liliane ; Ferru, Marie ; Charles, Denis.
    In: Économie rurale.
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52. Incorporation of Circular Aspects into Product Design and Labelling: Consumer Preferences. (2018). Perez-Belis, Victoria ; Ibaez-Fores, Valeria ; Juan, Pablo ; Braulio-Gonzalo, Marta ; Bovea, Maria D ; Diaz-Avalos, Carlos.
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