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31. Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?. (2017). Roheim, Cathy ; Johnston, Robert ; Uchida, Hirotsugu.
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32. Why is price useless to signal environmental quality ?. (2017). Volle, Alexandre.
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33. Price premiums for ecolabelled seafood: MSC certification in Germany. (2017). Asche, Frank ; Bronnmann, Julia.
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34. Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?. (2016). Santeramo, Fabio ; Nardone, Gianluca ; Carlucci, Domenico ; de Devitiis, Biagia.
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35. A qualitative meta-synthesis of the benefits of eco-labeling in developing countries. (2016). Palmer, Charles ; Carlson, Anna .
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36. Price premium of organic salmon in Danish retail sale. (2016). Nielsen, Rasmus ; Ankamah-Yeboah, Isaac.
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37. Measuring Willingness to Pay for Environmental Attributes in Seafood. (2016). Villas-Boas, Sofia ; Stevens, Andrew ; Hilger, James ; Hallstein, Eric.
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38. The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany. (2016). Bronnmann, Julia ; Asche, Frank.
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