This document has not been cited yet.

1. Ankamah-Yeboah, I.; Nielsen, M.; Nielsen, R. Price Premium of Organic Salmon in Danish Retail Sale. Ecol. Econ. 2016, 122, 54–60. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
2. Arton, A.; Leiman, A.; Petrokofsky, G.; Toonen, H.; Longo, C.S. What Do We Know about the Impacts of the Marine Stewardship Council Seafood Ecolabelling Program? A Systematic Map. Environ. Evid. 2020, 9, 6. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
3. Asche, F.; Bronnmann, J. Price Premiums for Ecolabelled Seafood: MSC Certification in Germany. Aust. J. Agric. Resour. Econ. 2017, 61, 576–589. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
4. Asche, F.; Larsen, T.A.; Smith, M.D.; Sogn-Grundvag, G.; Young, J.A. Pricing of Eco-Labels with Retailer Heterogeneity. Food Policy 2015, 53, 82–93. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
5. Bailey, M.; Packer, H.; Schiller, L.; Tlusty, M.; Swartz, W. The Role of Corporate Social Responsibility in Creating a Seussian World of Seafood Sustainability. Fish Fish. 2018, 19, 782–790. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
6. Barr, R.; Bruner, A.; Edwards, S. Fisheries Improvement Projects and Small-Scale Fisheries: The Need for a Modified Approach. Mar. Policy 2019, 105, 109–115. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
7. Bayliff, W.H.; de Leiva Moreno, J. Management of tuna fishing capacity: Conservation and socio-economics. In Second Meeting of the Technical Advisory Committee of the FAO Project Management of Tuna Fishing Capacity: Conservation and Socio-Economics; FAO: Rome, Italy, 2005; p. 389.
   Paper not yet in RePEc: Add citation now
   

8. Blomquist, J.; Bartolino, V.; Waldo, S. Price Premiums for Providing Eco-Labelled Seafood: Evidence from MSC-Certified Cod in Sweden. J. Agric. Econ. 2015, 66, 690–704. [CrossRef]

9. Bose, S.; McIlgorm, A. Substitutability Among Species in the Japanese Tuna Market: A Cointegration Analysis. Mar. Resour. Econ. 1996, 11, 143–155. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
10. Cannon, J.; Sousa, P.; Katara, I.; Veiga, P.; Spear, B.; Beveridge, D.; Van Holt, T. Fishery Improvement Projects: Performance over the Past Decade. Mar. Policy 2018, 97, 179–187. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
11. Cantillo, J.; Martín, J.C.; Román, C. Discrete Choice Experiments in the Analysis of Consumers’ Preferences for Finfish Products: A Systematic Literature Review. Food Qual. Prefer. 2020, 84, 103952. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
12. Conservation Alliance Guidelines for Supporting Fishery Improvement Projects. 2021.
    Paper not yet in RePEc: Add citation now
    
13. Crona, B.; Käll, S.; Holt, T.V. Fishery Improvement Projects as a Governance Tool for Fisheries Sustainability: A Global Comparative Analysis. PLoS ONE 2019, 14, e0223054. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
14. Fernandez-Polanco, J.; Llorente, I. Tuna Economics and Markets. In Advances in Tuna Aquaculture: From Hatchery to Market; Academic Press: Waltham, MA, USA, 2016; p. 359, ISBN 978-0-12-411459-3.
    Paper not yet in RePEc: Add citation now
    
15. Hole, A. DCREATE: Stata Module to Create Efficient Designs for Discrete Choice Experiments; Boston College Department of Economic: Boston, MA, USA, 2017.
    Paper not yet in RePEc: Add citation now
    
16. Hole, A. WTP: Stata Module to Estimate Confidence Intervals for Willingness to Pay Measures; Boston College Department of Economic: Boston, MA, USA, 2007. Sustainability 2024, 16, 2530 11 of 11
    Paper not yet in RePEc: Add citation now
    

17. Hole, A.R. Estimating Mixed Logit Models Using Maximum Simulated Likelihood. Stata J. 2007, 7, 388–401. [CrossRef]

18. Hori, J.; Wakamatsu, H.; Miyata, T.; Oozeki, Y. Has the Consumers Awareness of Sustainable Seafood Been Growing in Japan? Implications for Promoting Sustainable Consumerism at the Tokyo 2020 Olympics and Paralympics. Mar. Policy 2020, 115, 103851. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
19. IOTC. Report of the 22nd Session of the IOTC Scientific Committee; Indian Ocean Tuna Commission: Karachi, Pakistan, 2019.
    Paper not yet in RePEc: Add citation now
    
20. Janssen, M.; Hamm, U. Product Labelling in the Market for Organic Food: Consumer Preferences and Willingness-to-Pay for Different Organic Certification Logos. Food Qual. Prefer. 2012, 25, 9–22. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

21. Krinsky, I.; Robb, A.L. On Approximating the Statistical Properties of Elasticities. Rev. Econ. Stat. 1986, 68, 715–719. [CrossRef]

22. Lozano, J.; Blanco, E.; Rey-Maquieira, J. Can Ecolabels Survive in the Long Run?: The Role of Initial Conditions. Ecol. Econ. 2010, 69, 2525–2534. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
23. McFadden, D. Conditional Logit Analysis of Qualitative Choice Behavior; UC Berkeley: Berkeley, CA, USA, 1973; pp. 105–142.
    Paper not yet in RePEc: Add citation now
    

24. McFadden, D. Econometric Models for Probabilistic Choice Among Products. J. Bus. 1980, 53, S13–S29. [CrossRef]

25. MSC. The Marine Stewardship Council Annual Report 2022–2023: Celebrating Sustainable Seafood. 2023. p. 25. Available online: https://www.msc.org/docs/default-source/default-document-library/about-the-msc/msc-annual-report-2022-2023. pdf (accessed on 5 March 2024).
    Paper not yet in RePEc: Add citation now
    
26. Murakami, S. Interview about Fisheries Improvement Projects. 2022.
    Paper not yet in RePEc: Add citation now
    

27. Murphy, J.J.; Allen, P.G.; Stevens, T.H.; Weatherhead, D. A Meta-Analysis of Hypothetical Bias in Stated Preference Valuation. Environ. Resour. Econ. 2005, 30, 313–325. [CrossRef]

28. Murphy, J.J.; Stevens, T.; Weatherhead, D. Is Cheap Talk Effective at Eliminating Hypothetical Bias in a Provision Point Mechanism? Environ. Resour. Econ. 2005, 30, 327–343. [CrossRef]

29. Roheim, C.A.; Asche, F.; Santos, J.I. The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market. J. Agric. Econ. 2011, 62, 655–668. [CrossRef]

30. Ryan, M.; Krucien, N.; Hermens, F. The Eyes Have It: Using Eye Tracking to Inform Information Processing Strategies in Multi-Attributes Choices. Health Econ. 2018, 27, 709–721. [CrossRef]

31. Samy-Kamal, M. Fishery Improvement Projects (FIPs): A Global Analysis of Status and Performance. Fish. Res. 2021, 240, 105987. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

32. Sogn-Grundvåg, G.; Larsen, T.A.; Young, J.A. The Value of Line-Caught and Other Attributes: An Exploration of Price Premiums for Chilled Fish in UK Supermarkets. Mar. Policy 2013, 38, 41–44. [CrossRef]

33. Stemle, A.; Uchida, H.; Roheim, C.A. Have Dockside Prices Improved after MSC Certification? Analysis of Multiple Fisheries. Fish. Res. 2015, 182, 116–123. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

34. Swallow, S.K.; Weaver, T.; Opaluch, J.; Michelman, T.S. Heterogeneous Preferences and Aggregation in Environmental-Policy Analysis—A Landfill Siting Case. Am. J. Agric. Econ. 1994, 76, 431–443. [CrossRef]

35. Thomas Travaille, K.L.; Crowder, L.B.; Kendrick, G.A.; Clifton, J. Key Attributes Related to Fishery Improvement Project (FIP) Effectiveness in Promoting Improvements towards Sustainability. Fish Fish. 2019, 20, 452–465. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

36. Train, K. Discrete Choice Methods with Simulation; Cambridge University Press: Cambridge, UK, 2003; ISBN 0-521-01715-7.

37. Uchida, H.; Onozaka, Y.; Morita, T.; Managi, S. Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels. Food Policy 2014, 44, 68–76. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
38. Wakamatsu, H.; Miyata, T. Reputational Damage and the Fukushima Disaster: An Analysis of Seafood in Japan. Fish. Sci. 2017, 83, 1049–1057. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
39. Wakamatsu, M.; Wakamatsu, H. The Certification of Small-Scale Fisheries. Mar. Policy 2017, 77, 97–103. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

1. Consumer Preference for Fisheries Improvement Project: Case of Bigeye Tuna in Japan. (2024). Maruyama, Yuki ; Wakamatsu, Hiroki.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:6:p:2530-:d:1359898.

   Full description at Econpapers || Download paper

2. Efficiency of Sustainability Cues in Consumer Choices of Seafood—Consumer Segments and Willingness to Pay in Southern China. (2024). Gao, Fang ; Jia, Xiangping ; Jiang, Ning ; Hanna, Stolz ; Li, Yangyang.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:20:p:8893-:d:1498384.

   Full description at Econpapers || Download paper

3. Who pays for sustainability in the small-scale fisheries in the global south?. (2024). Fulton, S ; Rocha-Tejeda, L ; Lpez-Ercilla, I ; Fernndez, F J ; Torre, J ; Espinosa-Romero, M J.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:226:y:2024:i:c:s0921800924002477.

   Full description at Econpapers || Download paper

4. Environmental Responsibility, Strategy, and Competitive Advantage: Mediating Effect of Environmental Innovation. (2024). Al-Kahtani, Shaker M ; Mareai, Nabil Ahmed ; Alanazi, Ibtisam Dhuwayhi.
   In: International Journal of Energy Economics and Policy.
   RePEc:eco:journ2:2024-03-32.

   Full description at Econpapers || Download paper

5. Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement. (2023). Thebaud, Olivier ; Garraud, Loana ; Claudet, Joachim ; Beckensteiner, Jennifer.
   In: Post-Print.
   RePEc:hal:journl:hal-04158288.

   Full description at Econpapers || Download paper

6. Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway. (2023). Bronnmann, Julia ; Pettersen, Ingrid Kristine ; Sogn-Grundvg, Geir ; Asche, Frank.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:212:y:2023:i:c:s0921800923002033.

   Full description at Econpapers || Download paper

7. The effect of eco-certification on demand: The case of MSC-certified Norway lobster. (2023). Hammarlund, Cecilia ; Andersson, Anna.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:204:y:2023:i:pa:s0921800922003226.

   Full description at Econpapers || Download paper

8. Pricing heterogeneity and transaction mode: Evidence from the French fish market. (2022). Wolff, François-Charles ; Asche, Frank.
   In: Post-Print.
   RePEc:hal:journl:hal-03913067.

   Full description at Econpapers || Download paper

9. Pricing heterogeneity and transaction mode: Evidence from the French fish market. (2022). Wolff, François-Charles ; Asche, Frank.
   In: Journal of Economic Behavior & Organization.
   RePEc:eee:jeborg:v:203:y:2022:i:c:p:67-79.

   Full description at Econpapers || Download paper

10. Consumers Preferences for Eco-Labels and the Impact of Information: A Choice Experiment on Aquatic Food Products in China. (2022). Chen, Xuan ; Shi, Longzhong ; Li, LI ; Qiu, Jingran.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:322209.

    Full description at Econpapers || Download paper

11. Beef quality assurance schemes: Can they improve farm economic performance?. (2021). O'Donoghue, Cathal ; Wallace, Michael ; Hanrahan, Kevin ; Breen, James ; Tsakiridis, Andreas.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:3:p:451-471.

    Full description at Econpapers || Download paper

12. Using Stated Preference Valuation to Support Sustainable Marine Fishery Management. (2021). Liu, Tzu-Ming ; Chen, I-Jean ; Yuan, Ho-Ching Jenny.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4838-:d:543430.

    Full description at Econpapers || Download paper

13. The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. (2021). Asche, Frank ; Bronnmann, Julia ; Cojocaru, Andreea L.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001932.

    Full description at Econpapers || Download paper

14. Shifting focus: The impacts of sustainable seafood certification. (2020). Obregon, Clara ; Anderson, Christopher M ; Longo, Catherine ; Arton, Ashleigh ; Himes-Cornell, Amber ; van Steveninck, Tatiana ; Watson, Matt ; Robinson, Lucy ; van Putten, Ingrid.
    In: PLOS ONE.
    RePEc:plo:pone00:0233237.

    Full description at Econpapers || Download paper

15. Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. (2020). Lucas, Sterenn ; Mora, Cristina ; Nguyen, Thong Tien ; Santiago, Jose Luis ; Sogari, Giovanni ; Taskov, Dimitar ; Menozzi, Davide.
    In: Post-Print.
    RePEc:hal:journl:hal-02935812.

    Full description at Econpapers || Download paper

16. The Links between Proactive Environmental Strategy, Competitive Advantages and Firm Performance: An Empirical Study in Vietnam. (2020). Nguyen, Ninh ; Do, Binh.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:12:p:4962-:d:373057.

    Full description at Econpapers || Download paper

17. Measuring Willingness to Pay for Environmental Attributes in Seafood. (2019). Villas-Boas, Sofia ; Stevens, Andrew ; Hilger, James ; Hallstein, Eric.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:73:y:2019:i:1:d:10.1007_s10640-018-0264-6.

    Full description at Econpapers || Download paper

18. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
    In: PSE-Ecole d'économie de Paris (Postprint).
    RePEc:hal:pseptp:halshs-02071504.

    Full description at Econpapers || Download paper

19. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
    In: Post-Print.
    RePEc:hal:journl:halshs-02071504.

    Full description at Econpapers || Download paper

20. Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach. (2019). Nguyen, Uyen ; Johnson, Lester W ; Do, Binh.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3964-:d:250464.

    Full description at Econpapers || Download paper

21. Are Norwegian fishermen selling in the same market?. (2018). Myrland, Oystein ; Pettersen, Ingrid Kristine ; Brakkan, Eivind Hestvik.
    In: Journal of Commodity Markets.
    RePEc:eee:jocoma:v:12:y:2018:i:c:p:9-18.

    Full description at Econpapers || Download paper

22. Cod stories: Trade dynamics and duration for Norwegian cod exports. (2018). Asche, Frank ; Gaasland, Ivar ; Straume, Hans-Martin ; Cojocaru, Andreea L.
    In: Journal of Commodity Markets.
    RePEc:eee:jocoma:v:12:y:2018:i:c:p:71-79.

    Full description at Econpapers || Download paper

23. Sustainability certification and product substitutability: Evidence from the seafood market. (2018). Zhang, Dengjun ; Roheim, Cathy.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:92-100.

    Full description at Econpapers || Download paper

24. Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison. (2018). Gao, Zhifeng ; Fang, Yingkai.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
    RePEc:ags:aaea18:273827.

    Full description at Econpapers || Download paper

25. Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?. (2017). Santeramo, Fabio ; Nardone, Gianluca ; Carlucci, Domenico ; de Devitiis, Biagia.
    In: Marine Resource Economics.
    RePEc:ucp:mresec:doi:10.1086/692091.

    Full description at Econpapers || Download paper

26. Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?. (2017). Roheim, Cathy ; Johnston, Robert ; Uchida, Hirotsugu.
    In: American Journal of Agricultural Economics.
    RePEc:oup:ajagec:v:99:y:2017:i:4:p:1056-1077..

    Full description at Econpapers || Download paper

27. Why is price useless to signal environmental quality ?. (2017). Volle, Alexandre.
    In: Working Papers.
    RePEc:fae:wpaper:2017.30.

    Full description at Econpapers || Download paper

28. Price premiums for ecolabelled seafood: MSC certification in Germany. (2017). Asche, Frank ; Bronnmann, Julia.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:ags:aareaj:313551.

    Full description at Econpapers || Download paper

29. Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?. (2016). Santeramo, Fabio ; Nardone, Gianluca ; Carlucci, Domenico ; de Devitiis, Biagia.
    In: MPRA Paper.
    RePEc:pra:mprapa:75448.

    Full description at Econpapers || Download paper

30. A qualitative meta-synthesis of the benefits of eco-labeling in developing countries. (2016). Palmer, Charles ; Carlson, Anna .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:127:y:2016:i:c:p:129-145.

    Full description at Econpapers || Download paper

31. Price premium of organic salmon in Danish retail sale. (2016). Nielsen, Rasmus ; Ankamah-Yeboah, Isaac.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:122:y:2016:i:c:p:54-60.

    Full description at Econpapers || Download paper

32. Measuring Willingness to Pay for Environmental Attributes in Seafood. (2016). Villas-Boas, Sofia ; Stevens, Andrew ; Hilger, James ; Hallstein, Eric.
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt6nh0g7fg.

    Full description at Econpapers || Download paper

33. The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany. (2016). Bronnmann, Julia ; Asche, Frank.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:67:y:2016:i:1:p:231-244.

    Full description at Econpapers || Download paper

Report date: 2025-09-30 06:09:40 || Missing content? Let us know