1. Consumers’ Health and Environmental Attitudes and Local Food Purchases. (2025). Su, YE ; Tran, Lan.
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2. US Public Attitudes on Animal Welfare During a Disease Outbreak: Strengthening Animal Disaster Management, Pandemic Preparedness, and the Sustainability of US Agriculture. (2025). Ramos, Pedro Henrique ; Anthony, Raymond.
   In: Agriculture.
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3. System dynamics model for an agile pharmaceutical supply chain during COVID‑19 pandemic in Iran. (2024). Hamzehlou, Mohammad.
   In: PLOS ONE.
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4. The Regional Heterogeneity of the Impact of Agricultural Market Integration on Regional Economic Development: An Analysis of Pre-COVID-19 Data in China. (2024). Ren, Zhaoyi ; Miao, Xinru ; Ma, Teng ; Wang, Shaopeng ; Han, Jiqin ; Xie, Henglang.
   In: Sustainability.
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5. The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels. (2024). Rossi, Jairus.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:10:p:3985-:d:1391659.

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6. What Are the Current Directions in the Local Marketplaces Fiscalization? The Online Media Content Analysis. (2024). Vuksanovi-Macura, Zlata ; Denda, Stefan ; Radovanovi, Milan M ; Petrovi, Marko D ; Ely-Ledesma, Edna.
   In: Societies.
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7. Global food supply chain resilience assessment: A case in the United Kingdom. (2024). Yang, Zaili ; Wang, Tianni ; Poo, Mark Ching-Pong.
   In: Transportation Research Part A: Policy and Practice.
   RePEc:eee:transa:v:181:y:2024:i:c:s0965856424000661.

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8. Strategies for increasing agricultural viability, resilience and sustainability amid disruptive events: An expert-based analysis of relevance. (2024). Baležentis, Tomas ; Morknas, Mangirdas ; Ribaauskien, Erika ; Treimikien, Dalia ; Volkov, Artiom ; Dabkiene, Vida ; Baleentis, Tomas.
   In: Journal of Business Research.
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9. Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France. (2024). Jacquet, Florence ; Drogue, Sophie ; Chiaverina, Pierre.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:216:y:2024:i:c:s0921800923002975.

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10. Households€™ resilience and local commercialization in Thailand. (2023). Wang, Menglan ; Do, Manh Hung.
    In: TVSEP Working Papers.
    RePEc:tvs:wpaper:wp-030.

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11. The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic. (2023). Lewis, Arena ; Hammon, Angel ; Traore, Abou ; Isaacs, Krista ; Warsaw, Phillip ; Wentworth, Chelsea.
    In: Agriculture and Human Values.
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12. Regionalisation of value chains: towards a return to the territories?. (2023). Joubert, Jrme ; Fulconis, Franois ; Pach, Gilles.
    In: Post-Print.
    RePEc:hal:journl:hal-05078034.

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13. Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products. (2023). Corry, Rachel ; Holt, Jessica ; Lamm, Alexa J ; Borron, Abigail.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:24:p:16752-:d:1298434.

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14. Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region. (2023). Stanco, Marcello ; Nazzaro, Concetta ; Uliano, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:17:p:12721-:d:1222762.

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15. Students’ Food Consumption Behavior during COVID-19 Lockdown. (2023). Zalewski, Romuald I ; Wyrwa, Joanna ; Skawiska, Eulalia.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:12:p:9449-:d:1169356.

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16. Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain. (2023). Morknas, Mangirdas ; Kuizinait, Jurgita ; Volkov, Artiom.
    In: Sustainability.
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17. MARLIN Method: Enhancing Warehouse Resilience in Response to Disruptions. (2023). Colabianchi, Silvia ; Bernabei, Margherita ; Costantino, Francesco ; Romano, Elpidio ; Falegnami, Andrea.
    In: Logistics.
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18. The effect of local food consumption of domestic tourists on sustainable tourism. (2023). Apak, Mer Ceyhun ; Grbz, Ahmet.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:71:y:2023:i:c:s0969698922002855.

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19. Measures for the viable agri-food supply chains: A multi-criteria approach. (2023). Baležentis, Tomas ; Morkunas, Mangirdas ; Ribasauskiene, Erika ; Streimikiene, Dalia ; Volkov, Artiom ; Zickiene, Agne ; Dabkiene, Vida ; Balezentis, Tomas.
    In: Journal of Business Research.
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20. Agriculture, Food Systems, and Rural Communities. (2023). Bolster, Carl H.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:352114.

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21. Enablers for resilience and pandemic preparedness in food supply chain. (2022). Choubey, Vikas Kumar ; Paul, Sanjoy Kumar ; Raut, Rakesh D ; Kumar, Mukesh ; Sharma, Mahak.
    In: Operations Management Research.
    RePEc:spr:opmare:v:15:y:2022:i:3:d:10.1007_s12063-022-00272-w.

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22. Regenerative food systems and the conservation of change. (2022). Loring, Philip A.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10282-2.

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23. Entrepreneurship, Broadband, and Gender: Evidence from Establishment Births in Rural America. (2022). Low, Sarah ; Conroy, Tessa.
    In: International Regional Science Review.
    RePEc:sae:inrsre:v:45:y:2022:i:1:p:3-35.

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24. Short Food Supply Chains in Europe: Scientific Research Directions. (2022). Evola, Rosalia Stella ; Peira, Giovanni ; Varese, Erica ; Vesce, Enrica ; Bonadonna, Alessandro.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:6:p:3602-:d:774641.

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25. Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions. (2022). Duglio, Stefano ; Bollani, Luigi ; Peira, Giovanni ; Bonadonna, Alessandro.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12511-:d:930734.

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26. Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective. (2022). Yiridoe, Emmanuel ; Maas, Melissa ; Abebe, Gumataw Kifle ; Hartt, Christopher M.
    In: Sustainability.
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27. Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study. (2022). Godrich, Stephanie Louise ; Kent, Katherine ; Lo, Johnny ; Macau, Flavio ; Devine, Amanda.
    In: IJERPH.
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28. Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective. (2022). Khan, Zaheer ; Tarba, Shlomo Y ; Chowdhury, Maruf ; Ali, Imran ; Arslan, Ahmad.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:141:y:2022:i:c:p:1-12.

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29. Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study. (2021). Charlebois, Sylvain ; Farrell, Shannon ; Spiteri, Louise ; Music, Janet ; Griffin, Alysha.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13218-:d:690685.

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30. Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector. (2021). Berner, Simon ; Derler, Hartmut ; Donitz, Ewa ; Bahrs, Enno ; Moller, Bjorn ; Voglhuber-Slavinsky, Ariane.
    In: Sustainability.
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31. Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics. (2021). Chilla, Tobias ; Bertram, Dominik ; Wilhelm, Carola.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:9:p:979-:d:637126.

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32. The two-way relationship between food systems and the COVID19 pandemic: causes and consequences. (2021). Rivera-Ferre, Marta G ; di Masso, Marina ; el Bilali, Hamid ; Lopez, Feliu ; Ravera, Federica ; Oteros-Rozas, Elisa ; Binimelis, Rosa.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000871.

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33. Food supply chain resilience and the COVID‐19 pandemic: What have we learned?. (2021). Hobbs, Jill.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:69:y:2021:i:2:p:189-196.

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34. The Impact of COVID-19 on Meat Processing, and the Renewed Interest in Local Processing Capabilities. (2021). Raper, Kellie ; Holcomb, Rodney ; Bir, Courtney ; Jones, J J ; Peel, Derrell.
    In: Western Economics Forum.
    RePEc:ags:weecfo:311303.

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35. Special Issue: Impacts of the COVID-19 Pandemic on Agriculture and Natural Resources in the Western U.S.. (2021). Parsons, Jay ; Bayham, Jude.
    In: Western Economics Forum.
    RePEc:ags:weecfo:311302.

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36. Local food in times of crisis: the impact of Covid-19 and two reinforcing primes. (2021). Vecchi, Martina ; Jaenicke, Edward C.
    In: 2021 Annual Meeting, August 1-3, Austin, Texas.
    RePEc:ags:aaea21:313958.

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