This study evaluated climate change adaptation strategies for small-scale farmers in Kenya using survey data, crop modeling, and an impact assessment model. The study areas were Vihiga and Machakos-Makueni provinces. Climate projections predicted higher temperatures and variable rainfall. Adaptation strategies included improved crop varieties, introducing sweet potatoes, and improving livestock feed. The model assessed the economic impacts of climate change and adaptations on poverty rates and farm incomes under different socioeconomic scenarios. It found that most farms would be negatively impacted by climate change but that certain adaptations could offset these impacts, though different strategies were needed for the two regions. The modeling framework provided insights into how adaptations could help smallholder farmers despite limitations in data and assumptions.
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