Ed Belinsky outlines his homestead goals and plans in Oxford, CT. The homestead will include grass fields for grazing and hay production, a woodlot for firewood and hunting, and various livestock and plants. Livestock will include 2-3 cows, chickens for meat and eggs, and goats for milk. The garden will be 1/2 acre with various fruits and berries. Existing structures like a barn, greenhouse, and coop will be used, with additions of a water tower and root cellar. Goals are for the homestead to be self-sustaining, organic, low impact and provide surplus for friends and family. Regarding permaculture principles, Ed chooses to catch and store energy, focusing