This document summarizes Brittany Norton's homestead design project located in South Berwick, Maine. The goals of the project are to be self-reliant by producing vegetables, meat, eggs, honey and milk on site. The design includes a chicken heated greenhouse that will use the heat from the chickens to keep the greenhouse warm year-round, as well as a man-made pond to grow fish and water plants. Brittany broke down all elements of the site to understand resources like sunlight, water and soil. The design follows permaculture principles like choosing small and slow projects, designing from pattern to detail, and maximizing yields.