Oe Ttinger Own Label Production
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This document outlines the conditions for producing private label beer under the OeTTINGER brand, including a minimum annual quantity of 15,000 hectoliters and lead times of 6-8 weeks for initial orders. Customization of can designs costs approximately 1,500 euros per item. Nine beer types are listed ranging from non-alcoholic to super strong with alcohol contents and Plato degrees provided.
Oe Ttinger Own Label Production
- 1. OeTTINGER OWN LABEL PRODUCTION Our conditions for OeTTINGER Own Label Beer 1. Incoterms® 2010: EXW D-99867 Gotha Brewery, Germany (The prices will be quoted to you separately) 2. Payment terms: in advance 3. Processing of order: approx. 6-8 weeks after first order; every other order approx. 2 weeks. 4. Minimum quantity per filling: 250.000 cans or 1.250 HL (approx. 7 containers 20 ft) 5. Minimum annual quantity: 15.000 HL p.a. 6. Customization costs of your on-can lay-out: approx. 1.500 EUR per article/can, excl. your own design costs 7. Collection of goods: within 4 weeks after filling 8. Packaging: aluminum cans in trays (shrink wrapped) holding 24 X 33cl cans or 24 x 50cl cans per tray 9. Shelf life: 14 months after filling Our OeTTINGER Own Label Products Type Description Alc. Content Plato degree Standard Beer Smooth Hoppy Beer approx. 3.9%-4.3% approx. 9° Category I Standard Beer Fine Hoppy Beer approx. 4.3%-4.7% approx. 10° Category II Pils Mild Hoppy Beer approx. 4.6%-5.0% approx. 11° Export (Lager) Full-bodied Beer approx. 5.1%-5.6% approx. 12° Wheat beer Natural Cloudy Beer approx. 4.9% approx. 11° Non-alcoholic Non-Alcoholic Beer approx. 0.002-0.5% Super Forte Super Strong Beer approx. 8.5% approx. 18° Black Beer Dark Hoppy Beer approx. 4.9% approx. 11° The conditions are subject to change. (Status: December 2011)