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Cholesterol strcture and function
CHOLESTEROL
• Structure: Cholesterol is the most important sterol in
human body. Its molecular formula is C27H45OH.
• It possesses “cyclopentano per hydro phenanthrene
nucleus”.
• It has an –OH group at C3.
• It has an unsaturated double bond between C5 and C6.
• It has two –CH3 groups at C10 and C13.
• It has an eight carbon side chain attached to C17.
Cholesterol strcture and function
CHOLESTEROL
• Properties: The name cholesterol is derived from the
Greek word meaning solid bile.
• It occurs as a white or faintly yellow, almost odourless,
pearly leaflets or granules.
• It is insoluble in water, sparingly soluble in alcohol and
soluble in ether, chloroform, hot alcohol, ethyl acetate and
vegetable oils.
• It easily crystallises from such solutions in colourless
CHOLESTEROL
• Source
• Exogenous: Dietary cholesterol, approximately 0.3
gm/day. Diet rich in cholesterol are butter, cream, milk, egg
yolk, meat, etc. A hen’s egg weighing 2 oz gives 250 mg
cholesterol
• Endogenous: Synthesised in the body from acetyl CoA,
approximately 1.0 gm/day.
• Occurrence: It is widely present in body tissues. nervous
tissue 2 per cent, in the liver about 0.3 per cent, skin 0.3 per
cent and intestinal mucosa 0.2 per cent, certain endocrine
glands
CHOLESTEROL
• Forms of cholesterol:
• Cholesterol occurs both in free form and in ester form, in
which it is esterified with fatty acids at –OH group at C3
position.
• The ester form of cholesterol is also referred as bound
form.
CHOLESTEROL
1. Cell membranes: Cholesterol is a component of
membranes and has a modulating effect on the fluid state of
the membrane.
2. Nerve conduction: Cholesterol has an insulating effect
on nerve fibers.
3. Bile acids and bile salts are derived from cholesterol. Bile
salts are important for fat absorption.
4. Steroid hormones: Glucocorticoids, androgens and
estrogens are from cholesterol.
5. Vitamin D3 is from 7-dehydro-cholesterol.
6. Esterification: The OH group of cholesterol is esterified to
fatty acids to form cholesterol esters. This esterification
occurs in the body by transfer of a PUFA moiety by lecithin
cholesterol acyl transferase
Biomedical Importance of Cholesterol
Cholesterol strcture and function
CHOLESTEROL
Liver and Cholesterol
• The liver has a major role in controlling the plasma levels of
LDL cholesterol.
1. Liver synthesises cholesterol
2. Liver removes cholesterol from Lp remnants.
3. Liver is the only organ that can excrete cholesterol
through bile.
4. Liver converts cholesterol to bile acids.
• Esterification of cholesterol:
• Some cholesterol esters are formed in tissues by the transfer
of acyl groups from acyl-CoA to cholesterol by acyl
transferases.
CHOLESTEROL
• Colour Reactions of Sterols
• (a) Liebermann-Burchard reaction: A chloroform
solution of a sterol, when treated with acetic anhydride and
conc. H2SO4 gives a grass-green colour. This reaction forms
the basis for a colorimetric estimation of cholesterol by
Sackett’s method.
• (b) Salkowski test: When a chloroform solution of the
sterol is treated with an equal volume of conc. H2SO4
develops a red to purple colour.
• (c) Zak’s reaction: When glacial acetic acid, (aldehyde
free), solution of cholesterol is treated with ferric
chloride and conc. H2SO4, produces a red colour. This
reaction forms a basis for the colorimetric estimation of
cholesterol (Zak’s method).
Cholesterol strcture and function

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Cholesterol strcture and function

  • 2. CHOLESTEROL • Structure: Cholesterol is the most important sterol in human body. Its molecular formula is C27H45OH. • It possesses “cyclopentano per hydro phenanthrene nucleus”. • It has an –OH group at C3. • It has an unsaturated double bond between C5 and C6. • It has two –CH3 groups at C10 and C13. • It has an eight carbon side chain attached to C17.
  • 4. CHOLESTEROL • Properties: The name cholesterol is derived from the Greek word meaning solid bile. • It occurs as a white or faintly yellow, almost odourless, pearly leaflets or granules. • It is insoluble in water, sparingly soluble in alcohol and soluble in ether, chloroform, hot alcohol, ethyl acetate and vegetable oils. • It easily crystallises from such solutions in colourless
  • 5. CHOLESTEROL • Source • Exogenous: Dietary cholesterol, approximately 0.3 gm/day. Diet rich in cholesterol are butter, cream, milk, egg yolk, meat, etc. A hen’s egg weighing 2 oz gives 250 mg cholesterol • Endogenous: Synthesised in the body from acetyl CoA, approximately 1.0 gm/day. • Occurrence: It is widely present in body tissues. nervous tissue 2 per cent, in the liver about 0.3 per cent, skin 0.3 per cent and intestinal mucosa 0.2 per cent, certain endocrine glands
  • 6. CHOLESTEROL • Forms of cholesterol: • Cholesterol occurs both in free form and in ester form, in which it is esterified with fatty acids at –OH group at C3 position. • The ester form of cholesterol is also referred as bound form.
  • 7. CHOLESTEROL 1. Cell membranes: Cholesterol is a component of membranes and has a modulating effect on the fluid state of the membrane. 2. Nerve conduction: Cholesterol has an insulating effect on nerve fibers. 3. Bile acids and bile salts are derived from cholesterol. Bile salts are important for fat absorption. 4. Steroid hormones: Glucocorticoids, androgens and estrogens are from cholesterol. 5. Vitamin D3 is from 7-dehydro-cholesterol. 6. Esterification: The OH group of cholesterol is esterified to fatty acids to form cholesterol esters. This esterification occurs in the body by transfer of a PUFA moiety by lecithin cholesterol acyl transferase
  • 10. CHOLESTEROL Liver and Cholesterol • The liver has a major role in controlling the plasma levels of LDL cholesterol. 1. Liver synthesises cholesterol 2. Liver removes cholesterol from Lp remnants. 3. Liver is the only organ that can excrete cholesterol through bile. 4. Liver converts cholesterol to bile acids. • Esterification of cholesterol: • Some cholesterol esters are formed in tissues by the transfer of acyl groups from acyl-CoA to cholesterol by acyl transferases.
  • 11. CHOLESTEROL • Colour Reactions of Sterols • (a) Liebermann-Burchard reaction: A chloroform solution of a sterol, when treated with acetic anhydride and conc. H2SO4 gives a grass-green colour. This reaction forms the basis for a colorimetric estimation of cholesterol by Sackett’s method. • (b) Salkowski test: When a chloroform solution of the sterol is treated with an equal volume of conc. H2SO4 develops a red to purple colour. • (c) Zak’s reaction: When glacial acetic acid, (aldehyde free), solution of cholesterol is treated with ferric chloride and conc. H2SO4, produces a red colour. This reaction forms a basis for the colorimetric estimation of cholesterol (Zak’s method).