Bajji An Intro

This document introduces bajji, a traditional Indian food made by coating and deep frying vegetables and ingredients like potatoes, bananas, chillies, and onions. Some common types of bajji include potato bajji, chilli bajji, and banana bajji. Bajji is made using a coating containing gram flour, rice flour, chilli powder, asafoetida powder, and salt. It is high in carbohydrates and fat but provides refreshment, especially during rainy seasons or as a tea time snack. Bajji is commonly served at marriage and engagement functions in India.