The document discusses bioreactors, which provide a controlled environment for organisms to produce target products like cell biomass or metabolites. Aerobic bioreactors require mixing and aeration while anaerobic do not. Key factors that influence bioreactor performance are agitation rate, oxygen transfer, temperature, foam production, and pH. Common bioreactor designs use glass or stainless steel vessels with temperature control, aeration systems, agitators, and ports for feeding and sampling. Bioreactors have various applications like fermentation of ethanol, organic acids, and antibiotics.