2. BIOTECHNOLOGY:
Using scientific methods with organisms to produce new products or
new forms of organisms.
Any technique that uses living organisms or substances from those
organisms to make or modify a product, to improve plants or animals,
or to develop micro- organisms for specific uses.
• Biotecnology is based on the idea that all organisims have somethings
in common with one another. DNA
3. BIOTECHNOLOGY:
Manipulation of genes is called genetic engineering or recombinant
DNA technology.
Genetic engineering involves taking one or more genes from a
location in one organism and either.
Transferring them to another organism.
Putting them back into the original organism in different
combinations.
4. Goals of Biotechnology
To understand more about the processes of inheritance and gene
expression.
To provide better understanding & treatment of various diseases,
particularly genetic disorders.
To generate economic benefits, including improved plants and
animals for agriculture and efficient production of valuable biological
molecules.
Example: Vitamin A fortified engineered rice.
5. Biotechnology Development
Ancient biotechnology- early history as related to food and shelter;
Includes domestication.
Classical biotechnology- built on ancient biotechnology; Fermentation
promoted food production, and medicine.
Modern biotechnology- manipulates genetic information in organism;
Genetic engineering.
6. HISTORY OF BIOTECHNOLOGY
The earliest example of biotechnology is the domestication of plants
and animals.
Domestication began over 10,000 years ago when our ancestors started
keeping plants as a reliable source of food.
Rice, barley and wheat were among the first domesticated plants.
Wild animals were tamed to provide milk or meat or help with
ploughing or guarding the farm.
The dog, sheep and goat are thought to be among the first animals that
were domesticated.
7. HISTORY OF BIOTECHNOLOGY
• CLASSICAL BIOTECHNOLOGY Our ancient ancestors used two classic biotechnology
techniques:
• Fermentation – use of microorganisms to make food and beverages.
• Selective Breeding – breeding of animals and plants with desirable traits.
• FERMENTATION
• Fermentation is the process that many microorganisms (yeasts, moulds and bacteria) use to
convert sugars into energy.
• Existence of micro-organisms & their role in contaminating food are recent discoveries,
dating back 200 years ago.
• Bread baking (fermented dough probably discovered by accident).
• Cheese, yoğurt and vinegar, beer making
8. HISTORY OF BIOTECHNOLOGY
• SELECTIVE BREEDING
• Animals were selectively bred (British white cattle )
• Plants were selected.
• Superior seeds, cuttings, & tubers have been selected.
• Evolutionary changes in corn from 5,000 BC to 1,500 AD in Mexico
• People have been selectively breeding plants and animals for thousands of years. None
of our food crops look anything like their wild ancestors. Cabbage, broccoli, cauliflower,
brussel sprouts, and kale all were bred from one species of wild mustard.
• CLASSICAL BIOTECHNOLOGY Classical biotechnology took advantage of natural
microbial processes or artificially selected phenotypes. Genetics of these selected
organisms proceeded naturally.
9. MODERN BIOTECHNOLOGY
Advances in genetics & molecular biology led to innovations & new applications in biotechnology.
Modern biotechnology uses - Genetic Engineering - Gene Cloning
• Genetic Engineering - Ability to manipulate DNA of an organism.
• Manipulation due to Recombinant DNA Technology.
• Recombinant DNA technology combines DNA from different sources.
• Gene Cloning –The ability to identify and reproduce a gene of interest.
• Recombinant DNA technology has dominated modern biotechnology. Has led to:
• Production of disease resistant plants.
• Genetically engineered bacteria to degrade environmental pollutants & to produce antibiotics.
• Advances in human healthcare through the Human Genome Project.
10. MODERN BIOTECHNOLOGY
• Gregor Mendel identified genes as the unit of inheritance in 1865. It took another 90
years of research before the structure of DNA was described in 1953.
• This discovery was the beginning of modern biotechnology.
• But we know nature does not have all of the traits we need
• Here we see bean has many seedcoat colors and patterns in nature
• Nature has a rich source of variation
11. MODERN BIOTECHNOLOGY
But nature does not contain all the genetic variation man desires
Fruits with vaccines Grains with improved nutrition
What controls this natural variation?
Allelic differences at genes control a specific trait
Gene - a piece of DNA that controls the expression of a trait
Allele - the alternate forms of a gene
12. MODERN BIOTECHNOLOGY
• What is the difference between genes and alleles for Mendel’s Traits?
Mendel’s Genes
• Plant height
• Seed shape
• Tall Short Allele
• Smooth Wrinkled Allele
13. MODERN BIOTECHNOLOGY
This Implies a Genetic Continuum.
A direct relationship exists between the gene, its alleles, and
the phenotypes (different forms ) of the trait
Alleles must be: similar enough to control the same trait but
different enough to create different phenotypes
Allelic Differences for Mendel’s Genes Plant Height Gene
Gene: gibberellin 3- hydroxylase Function: adds hydoxyl
group to GA 20 to make GA 1 Role of GA 1 : regulates cell
division and elongation
Mutation in short allele: a single nucleotide converts an
alanine to threonine in final protein Effect of mutation:
mutant protein is 1/20 as active
17. Isolate somatic cells
from tall plant with
high grain production
(P)
Construct recombinant
DNA with genes for
short strong stems can
be from any organism
Transform cells of P and
produce transgenic
plants with short strong
stems and high grain
production.
21. • Microbial Biotechnology – manipulation of microorganisms such as
yeast and bacteria
• Manipulated microbs are used to make
• Enzymes
• Vaccines
• Antibiotics
• İnsulin and growth hormone
• Decontamination processes for industrial waste product removal
• Used to clone and produce large amounts of important proteins used in
human medicine
Types of Biotechnology
22. • Agricultural Biotechnology
• Genetically engineered, pest-resistant plants
• Drought resistant/Cold tolerance
• Mass propagation of plant clones
• Bioinsecticide development
• Foods with higher protein or vitamin content
• Drugs developed and grown as plant products
Plants have been used for molecular farming. Plants are bioengineered to produce recombinant
proteins.
Molecular farming is a new technology that uses plants to produce large quantities of
pharmaceutical substances such as vaccines and antibodies.
It relies on the same method used to produce genetically modified (GM) crops – the artificial
introduction of genes into plants.
Disadvantage: Gene transfer from engineered plants to non target plants in the environment
has produced some super weeds
23. • Animal Biotechnology
• Animals as a source of medically valuable proteins
• Antibodies
• Animals as important models in basic research
• Gene “knockout” experiments
• Design and testing of drugs and genetic therapies
• Animal cloning
• Source of transplant organs
Types of Biotechnology
24. • Forensic Biotechnology
• DNA fingerprinting
• Inclusion or exclusion of a person from suspicion
• Paternity cases
• Identification of human remains
• Endangered species
• Tracking and confirmation of the spread of disease
Types of Biotechnology
25. • Bioremediation
• The use of biotechnology to process and degrade a variety of natural and
manmade substances
Particularly those that contribute to pollution
• For example, bacteria that degrade components
in crude oil
1989 Exxon Valdez oil spill in Alaska
Types of Biotechnology
26. • Aquatic Biotechnology
• To use living organisms (such as bacteria) or parts of living organisms (such as
DNA) from a marine environment
To create or improve a wide variety of products
From pharmaceuticals to materials that fight pollution
• Aquatic biotechnology scientists might develop and test drugs
Made from marine organisms
• Rich and valuable sources of new genes, proteins and metabolic processes with
important applications for human benefits
Marine plankton and snails found to be rich sources of antitumor and
anticancer molecules
Types of Biotechnology
27. • Medical Biotechnology
• Involved with the whole spectrum of human medicine
• Preventive medicine
• Diagnosis of health and illness
• Treatment of human diseases
• New information from Human Genome Project
• Gene therapy
• Stem cell technologies
Types of Biotechnology
28. Future of Medicine
• Smart drugs for cancer and autoimmune diseases (arthritis, psoriasis,
diabetes).
• Gene-based diagnostics and therapies.
• Pharmacogenomics and personalised medicine.
• Stem cells and regenerative medicine.
• Health and longevity.
30. • Regulatory Biotechnology
• Quality Assurance (QA)
• All activities involved in regulating the final quality of a product
• Quality Control (QC)
• Part of QA process that involves lab testing and monitoring of processes
and applications to ensure consistent product standards
Types of Biotechnology
31. Potential Agricultural Applications of Biotechnology
PROBLEM
1. Improving the environmental adaptations of
plants
2. Improving nutritional traits
3. Improving crops after harvest
4. Using plants as biorectors
TECHNOLOGY/GENES
1. Genes for drought tolerance, salt
tolerance
2. High lysine seeds; B-carotene in rice
3. Delay of fruit ripening; sweeter
vegetables
4. Plastics, oils and drugs produced in plants
32. • Genetic Engineering the artificial manipulation, modification, and
recombination of DNA or other nucleic acid molecules in order to
modify an organism or population of organisms.
• A restriction enzyme is a protein that recognizes a specific, short
nucleotide sequence and cuts the DNA only at that specific site,
which is known as restriction site or target sequence.
• More than 400 restriction enzymes have been isolated from the
bacteria that manufacture them.
33. PLASMID DNA
• Plasmid DNA which is just a
circular piece of DNA from a
bacteria.
• We can cut the plasmid by
using a restriction enzyme
and paste DNA to another
organism.
35. DNA LEGASE
• DNA ligases catalyze the formation of a phosphodiester bond between DNA single
strands in the duplex form
• In order to get the cut ends to stick eachother we need some glue that is a
molecule called DNA legase.
• We can attach DNA from two different organisms and make one big DNA
molecule.
36. Making Recombinant DNA
• This is new DNA and it has DNA from two different living organisms.
• This new DNA is called Recombinant DNA.
• Containing DNA from two organisms
• Recombinant DNA refers to the creation of new combinations of DNA segments
that are not found together in nature
37. Making Recombinant DNA
Isolate DNA
Cut with restriction enzymes
Ligate into cloning vector
Transform recombinant DNA molecule into host cell
Each transformed cell will divide many, many times to form a colony of millions of cells, each of which
carries the recombinant DNA molecule (DNA clone)
43. TRANSGENIC ORGANISMS
• Transgenic means the movement or insertion of a gene into an
organism that normally does not have a copy of that gene.
• Making or Detecting Transgenic Organisms
• PCR (Polymerase Chain Reaction)
• Gel Electrophoresis
• Southern Blot analysis
• Northern Blot Analysis
• Western Blot Analysis
44. PCR Technique for making copies, or amplifying, a specific
sequence of DNA in a short period of time
Thermocycler
• Process
• Thermocycler will
take DNA through a
series of reactions
called a PCR cycle
• Each cycle consists
of three stages
• Denaturation
• Annealing
(hybridization)
• Extension
(elongation)
• At the end of one
cycle, the amount
of DNA has doubled
• Cycles are repeated
20–30 times
Advantage of PCR
Ability to amplify
millions of copies of
target DNA from a
very small amount
of starting material
in a short period of
time
49. SOUTHERN BLOT
Chromosome Location and Copy
Number
DNA Fragments are transferred
onto a nylon or nitrocellulose
filter (called blotting).
Filter (blot) is incubated with a
probe and exposed to film by
autoradiography Number of
bands on film represents gene
copy number
54. Proteins as Biotechnology Products
• Proteins – large molecules that are required for the structure,
function, and regulation of living cells
• Recombinant DNA technology made it possible to produce specific proteins
on demand
• Enzymes – proteins that speed up chemical reactions
• Hormones – spesific molecules that carry chemical messages
• Antibodies – substances that protect the organism from disease
55. Proteins as Biotechnology Products
Proteins that result from the expression of recombinant DNA within
living cells are termed recombinant proteins.
Once a Recombinant DNA is inserted into bacteria, these bacteria will
make protein based on this rDNA.
This protein is know as Recombinant Protein.
56. Proteins as Biotechnology Products
• Applications of Proteins in Industry
• Medical applications
• Food processing
• Textiles and leather goods
• Detergents
• Paper manufacturing and recycling
• Adhesives: natural glues
• Bioremediation: treating pollution with proteins
57. Medical applications of Proteins
• Therapeutic proteins provide important therapies for a variety of diseases,
such as diabetes, cancer, infectious diseases, hemophilia, and anemia.
• Insulin (Diabetes)
• Growth Hormone (Short Stature)
• Erythropoietin (Epo; Stimulates production of red blood cells)
• Granulocyte Colony Stimulating Factor (G-CSF; Stimulates production of a class
of white blood cells)
• Clotting Factor VIII, Factor IX (Hemophilia)
• Interferon (Multiple Sclerosis)
• Anti- Her2 monoclonal antibody (overexpressed EGF receptor in breast cancer)
58. • Hormones
• Initially peptide and hormones used clinically were extracted and
purified from animal or human source.
• There were limitations on use due to scarcity, contamination with
other peptides and in some cases ineffectiveness.
• In 1982 first recombinant protein hormone , insulin was introduced in
USA.