SlideShare a Scribd company logo
1
TEACHING INTEREST
Presently I am Teaching B.Sc,M.Sc.,M.Phil.,
Biotechnology (Enzymology, Immunology and Immunodiagnostics, Biochemical
Methods and Instrumentation, Microbiology, Research Methodology, Cell
Biology, Biodiversity and Conservation of Germplasm, Advanced Biochemistry,
Molecular Biology, Plant Cell and Tissue culture, Industrial Biotechnology,
Bioprocessing Technology, Environmental Biotechnology, Genetic Engineering,
Microbial Biotechnology, Biophysics, Biostatistics and Computer Application,
Plant Molecular Biotechnology, Bioinformatics, Natural Products & Intellectual
property rights)
Food Technology (Introduction to Food Science and Technology, Food
Preservation, Food Product development, Fermentation Technology, Food
Sanitation, Fermentation Technology, Food Microbiology, Food Biochemistry,
Food Enzymology, Food Biotechnology, Sugar, Honey and Confectionary
Technology, Immunology, Plant Sanitation, Biochemical Engineering) for Food
Technology & Process Engineering Students.
Plant Biology and Biotechnology (Plant Diversity (Algae, Fungi, Bacteria, Viruses,
Lichens, Bryophytes & Pteridophytes, Gymnosperms, Palaeobotany, Taxonomy
of Angisperms, Environmental Biology, Phytogeography, Remote sensing, Cell
Biology, Genetics, Plant Breeding & Biostatistics, Ecology & Toxicology, Anatomy
& Embryology, Plant Tissue Culture, Plant Molecular Biology, Plant Biochemistry
& Biophysics, Biodiversity and Conservation Biology, Plant Physiology, Seed
Technology, Wood Technology, Pharmacognosy, Horticulture and Landscapping,
Herbal Botany, Techniques in Botany,)
Designed Graduate Curriculum for Food Technology, Industrial Biotechnology,
Biomedical Engineering and Nano Technology
So far I was teaching M.Sc, Biotechnology, Bioinformatics, Biochemistry, Molecular Biology,
Microbiology, Plant Biology & Biotechnology Students the following Courses
 Plant Physiology and Biochemistry
 Computer applications in Biology
 Biotechnology
 Tissue culture Technology
2
 General Plant Biology ( Algae, Fungi, Pathology, Bryophytes, Pteridophytes,
Gymnosperms, Taxonomy of Angiosperms, Embryology, Anatomy, Physiology,
Biotechnology, Economic Botany, Ecology, Genetics, Cell Biology, Evolution )
for Undergraduate and Post Graduate Students of Plant Biology students
 Biodiversity and Bioresources,
 Cell and Molecular Biology
 Gene structure and Function and Regulation
 Cell & Tissue Culture Technology
 Agro Biotechnology, Herbal Medicine
 Bioprocess Technology
 Forest Biotechnology
for PG ( M.Sc) Plant Biotechnology Students
Plant Pathology
General Microbiology
Biotechnology
for M.Sc Microbiology Students
Enzyme Biotechnology, Immunotechnology
Plant & Animal Biotechnology,
Biodiversity,
General Biochemistry
Biostatistics
for B.Sc & M.Sc Biotechnology Students
Genomics
Proteomics
Tissue Culture Technology
Enzyme Technology
3
Immunotechnology
Bioprocess Engineering
Recombinant DNA technology
Biostatistics
for M.Sc Bioinformatics Students
 Gene Technology
 Protein Engineering
 Drug designing
 Modelling
for M.Phil students
Research Methodology
BioEthics
Research Reporting
Bioinformatics
Statistical Methodology
For PhD Students
Production from Microbial sources , Purification & Kinetics and the gene sequences for these
enzymes are my special interests to Ph.D students
Pectinases ( EPG, PMG, PL, PTE),
Amylases,
Arabinases,
Xylanases,
Proteinases,
Laccases,
IAA Oxidases
4
Other Fields of Researches covered so far
Aerbiology,
Plant Animal interaction,
Water analysis ( Microbial & Biochemical),
Preservation of Vegetation in Western Ghats ( Stochastic modeling ) for Ph.D
Plant Biology scholars
Production, Purification, Kinetics, Structure prediction & Bioinformatics and the
gene sequences for these enzymes and Food enzymes Biotechnology
Aerbiology of operation theatres, Public places and Crop fields,
Sericulture
Phytohormones
Plant Animal interaction,
Water analysis ( Microbial & Biochemical) from public(Ground & River) &
industrial resources,
Preservation of Vegetation in Western Ghats ( Stochastic modeling )

More Related Content

PPT
4.1 introduction to bioinformatics
PPTX
Basic Information of Microbiology
PPT
Prezantimi im në ECR 2014 '' Molecular MRI ''
ODP
Scope of biotechnology
DOCX
PPTX
Careers in biotechnology
PDF
Bioinformatics Market - Global Report on Bioinformatics Industry 2020
PDF
87.careers in microbiology
4.1 introduction to bioinformatics
Basic Information of Microbiology
Prezantimi im në ECR 2014 '' Molecular MRI ''
Scope of biotechnology
Careers in biotechnology
Bioinformatics Market - Global Report on Bioinformatics Industry 2020
87.careers in microbiology

What's hot (8)

PPTX
Biotechnology and Medicine
PDF
Biotechnology
PPTX
Synthetic Biology (Names in Group)
PPTX
Bioinformatics
PDF
Bioinformatics
PDF
Board Of study
PDF
Synthetic biology, Artificial intelligence, quantum computing - in genetics
PDF
What's Biotechnology Anyway?
Biotechnology and Medicine
Biotechnology
Synthetic Biology (Names in Group)
Bioinformatics
Bioinformatics
Board Of study
Synthetic biology, Artificial intelligence, quantum computing - in genetics
What's Biotechnology Anyway?
Ad

Viewers also liked (13)

PDF
57.insilico studies of cellulase from Aspergillus terreus
PDF
22.Induction of CCC on growth and tuberisation of Colacasia esculenta
PDF
19.Aeromicrobiology of Hospitals in Kanchipuram municipality
PDF
21.Aeromicrobiology of Meatshops
PDF
39.Testicular enzymes in silkworms eposed to high temperature and RM values o...
PDF
29.Kinetic properties of endopolygalacturonase
PDF
34.Isolation and purification of juvenile hormone of Bombyx mori
PDF
30.Characterization of IAAO
PDF
01.Extracellular enzymes of Alternaria cepulae
PDF
09.Estimation of phytohormones in normal and infected onion leaves by Alterna...
PDF
8a.BAD6
PDF
56.Synthesis, Characterization and Antibacterial activity of iron oxide Nanop...
PDF
51.Biological control of Macrophomina phaseolina(Tassi)goid root root in Vign...
57.insilico studies of cellulase from Aspergillus terreus
22.Induction of CCC on growth and tuberisation of Colacasia esculenta
19.Aeromicrobiology of Hospitals in Kanchipuram municipality
21.Aeromicrobiology of Meatshops
39.Testicular enzymes in silkworms eposed to high temperature and RM values o...
29.Kinetic properties of endopolygalacturonase
34.Isolation and purification of juvenile hormone of Bombyx mori
30.Characterization of IAAO
01.Extracellular enzymes of Alternaria cepulae
09.Estimation of phytohormones in normal and infected onion leaves by Alterna...
8a.BAD6
56.Synthesis, Characterization and Antibacterial activity of iron oxide Nanop...
51.Biological control of Macrophomina phaseolina(Tassi)goid root root in Vign...
Ad

Similar to 15b.Teaching interest (20)

PPTX
genetically modified organisms (related to IPR) by Tahura Mariyam
PPTX
Introduction to Biotech
DOCX
Bioinformatics
PPTX
Careers in microbiology
PPTX
Biotechnology
PPT
applicationsofbiotechnvcbvbvbvvcbcvbology.ppt
PPTX
An introduction to biotechnology 27.01.2015 tutorial group g1 (sec a&b)
PPT
Bioinformatics, its application main
PPTX
branches of agriculture.pptx
PPTX
Microbiology:An Introduction To Food Microbiology
PDF
What is Biotechnology_ Explore Definition, Types, Courses And More.pdf
PPTX
Agricultural Biotechnology.pptx
PDF
Status and future prospects of Biotechnology Education in.pdf
PPTX
Application of biotechnology and genomics in animals
PPTX
Personal reflection on the status and challenges regarding use of agricultura...
PPTX
Genetically Modified (GM) Foods
PDF
A Review On Impacts Of Genetically Modified Food On Human Health
PPT
Lecture for biotech and uses
PDF
Food Department- Placement Brochure 2016
PPTX
Lectures number 1 scope and application of microbiology
genetically modified organisms (related to IPR) by Tahura Mariyam
Introduction to Biotech
Bioinformatics
Careers in microbiology
Biotechnology
applicationsofbiotechnvcbvbvbvvcbcvbology.ppt
An introduction to biotechnology 27.01.2015 tutorial group g1 (sec a&b)
Bioinformatics, its application main
branches of agriculture.pptx
Microbiology:An Introduction To Food Microbiology
What is Biotechnology_ Explore Definition, Types, Courses And More.pdf
Agricultural Biotechnology.pptx
Status and future prospects of Biotechnology Education in.pdf
Application of biotechnology and genomics in animals
Personal reflection on the status and challenges regarding use of agricultura...
Genetically Modified (GM) Foods
A Review On Impacts Of Genetically Modified Food On Human Health
Lecture for biotech and uses
Food Department- Placement Brochure 2016
Lectures number 1 scope and application of microbiology

More from Annadurai B (20)

PDF
16b.Research interest
PDF
3.Motlag Testimonial
PDF
9.Testimonial-Good yousuff
DOCX
3d.LIST OF PUBLICATIONS
PDF
59.A Text Book of Immunology and Immunotechnology
PDF
58.Comparative modelling of cellulase from Aspergillus terreus
PDF
55.Extended spectral Beta Lactamase activity of selected Bacteria and analysi...
PDF
54.Isolation and purification of cellulase from Aspergillus terreus
PDF
53.Effect of different nuitritive sources for enhancing cellulase production ...
PDF
52.Screeing of industrial production of Cellulase
PDF
50.Isolation and identification of proteolytic bacteria from raw milk samples
PDF
49.Antitumour and Radioprotective activity of Alloe vera
PDF
48.Effect of R394 on Ecdysteroid titre of haemolymph after fourth moult of Si...
PDF
47.Aerobiology of Mulberry fields in Vellore district
PDF
46.Purification of indole acetic acid oxidase produced by Alternaria cepulae ...
PDF
45.Isolation, Purification and kinetics of deoxy Ribonucleic acid at differen...
PDF
44.Antimicrobial activity in leaf extract of Neem(Azadirachta indica Linn.)
PDF
43.Studies on chlorophyll conttent, soluble protein, carbohydrates and moistu...
PDF
42.Mosquitoeslarvicidal activity of leaf extract of Neem(Azadirachta indica)
PDF
41.Effect of organic amendments on the Biochemical transformations under diff...
16b.Research interest
3.Motlag Testimonial
9.Testimonial-Good yousuff
3d.LIST OF PUBLICATIONS
59.A Text Book of Immunology and Immunotechnology
58.Comparative modelling of cellulase from Aspergillus terreus
55.Extended spectral Beta Lactamase activity of selected Bacteria and analysi...
54.Isolation and purification of cellulase from Aspergillus terreus
53.Effect of different nuitritive sources for enhancing cellulase production ...
52.Screeing of industrial production of Cellulase
50.Isolation and identification of proteolytic bacteria from raw milk samples
49.Antitumour and Radioprotective activity of Alloe vera
48.Effect of R394 on Ecdysteroid titre of haemolymph after fourth moult of Si...
47.Aerobiology of Mulberry fields in Vellore district
46.Purification of indole acetic acid oxidase produced by Alternaria cepulae ...
45.Isolation, Purification and kinetics of deoxy Ribonucleic acid at differen...
44.Antimicrobial activity in leaf extract of Neem(Azadirachta indica Linn.)
43.Studies on chlorophyll conttent, soluble protein, carbohydrates and moistu...
42.Mosquitoeslarvicidal activity of leaf extract of Neem(Azadirachta indica)
41.Effect of organic amendments on the Biochemical transformations under diff...

15b.Teaching interest

  • 1. 1 TEACHING INTEREST Presently I am Teaching B.Sc,M.Sc.,M.Phil., Biotechnology (Enzymology, Immunology and Immunodiagnostics, Biochemical Methods and Instrumentation, Microbiology, Research Methodology, Cell Biology, Biodiversity and Conservation of Germplasm, Advanced Biochemistry, Molecular Biology, Plant Cell and Tissue culture, Industrial Biotechnology, Bioprocessing Technology, Environmental Biotechnology, Genetic Engineering, Microbial Biotechnology, Biophysics, Biostatistics and Computer Application, Plant Molecular Biotechnology, Bioinformatics, Natural Products & Intellectual property rights) Food Technology (Introduction to Food Science and Technology, Food Preservation, Food Product development, Fermentation Technology, Food Sanitation, Fermentation Technology, Food Microbiology, Food Biochemistry, Food Enzymology, Food Biotechnology, Sugar, Honey and Confectionary Technology, Immunology, Plant Sanitation, Biochemical Engineering) for Food Technology & Process Engineering Students. Plant Biology and Biotechnology (Plant Diversity (Algae, Fungi, Bacteria, Viruses, Lichens, Bryophytes & Pteridophytes, Gymnosperms, Palaeobotany, Taxonomy of Angisperms, Environmental Biology, Phytogeography, Remote sensing, Cell Biology, Genetics, Plant Breeding & Biostatistics, Ecology & Toxicology, Anatomy & Embryology, Plant Tissue Culture, Plant Molecular Biology, Plant Biochemistry & Biophysics, Biodiversity and Conservation Biology, Plant Physiology, Seed Technology, Wood Technology, Pharmacognosy, Horticulture and Landscapping, Herbal Botany, Techniques in Botany,) Designed Graduate Curriculum for Food Technology, Industrial Biotechnology, Biomedical Engineering and Nano Technology So far I was teaching M.Sc, Biotechnology, Bioinformatics, Biochemistry, Molecular Biology, Microbiology, Plant Biology & Biotechnology Students the following Courses  Plant Physiology and Biochemistry  Computer applications in Biology  Biotechnology  Tissue culture Technology
  • 2. 2  General Plant Biology ( Algae, Fungi, Pathology, Bryophytes, Pteridophytes, Gymnosperms, Taxonomy of Angiosperms, Embryology, Anatomy, Physiology, Biotechnology, Economic Botany, Ecology, Genetics, Cell Biology, Evolution ) for Undergraduate and Post Graduate Students of Plant Biology students  Biodiversity and Bioresources,  Cell and Molecular Biology  Gene structure and Function and Regulation  Cell & Tissue Culture Technology  Agro Biotechnology, Herbal Medicine  Bioprocess Technology  Forest Biotechnology for PG ( M.Sc) Plant Biotechnology Students Plant Pathology General Microbiology Biotechnology for M.Sc Microbiology Students Enzyme Biotechnology, Immunotechnology Plant & Animal Biotechnology, Biodiversity, General Biochemistry Biostatistics for B.Sc & M.Sc Biotechnology Students Genomics Proteomics Tissue Culture Technology Enzyme Technology
  • 3. 3 Immunotechnology Bioprocess Engineering Recombinant DNA technology Biostatistics for M.Sc Bioinformatics Students  Gene Technology  Protein Engineering  Drug designing  Modelling for M.Phil students Research Methodology BioEthics Research Reporting Bioinformatics Statistical Methodology For PhD Students Production from Microbial sources , Purification & Kinetics and the gene sequences for these enzymes are my special interests to Ph.D students Pectinases ( EPG, PMG, PL, PTE), Amylases, Arabinases, Xylanases, Proteinases, Laccases, IAA Oxidases
  • 4. 4 Other Fields of Researches covered so far Aerbiology, Plant Animal interaction, Water analysis ( Microbial & Biochemical), Preservation of Vegetation in Western Ghats ( Stochastic modeling ) for Ph.D Plant Biology scholars Production, Purification, Kinetics, Structure prediction & Bioinformatics and the gene sequences for these enzymes and Food enzymes Biotechnology Aerbiology of operation theatres, Public places and Crop fields, Sericulture Phytohormones Plant Animal interaction, Water analysis ( Microbial & Biochemical) from public(Ground & River) & industrial resources, Preservation of Vegetation in Western Ghats ( Stochastic modeling )