The document outlines the author's teaching interests which include a wide range of topics in biotechnology, food technology, plant biology, microbiology, biochemistry, and related fields. Some key courses taught include plant physiology, biotechnology, tissue culture technology, general plant biology, biodiversity, cell and molecular biology, and courses specific to various degrees in biotechnology, bioinformatics, and more. The author's research interests involve the production, purification, and kinetics of various enzymes as well as their gene sequences, with a focus on pectinases, amylases, arabinases, xylanases, proteinases, and laccases. Other research areas covered include aerobiology, plant-animal interactions, water analysis