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Izindaba 
Zokudla 
(Conversations 
About Food): 
Innovation in the 
Soweto Food System 
University of Johannesburg - FADA 
Design Society Development 
South Africa 
Angus Donald Campbell & Dr. Naudé Malan
Promoters 
Angus D Campbell 
Dr. Naudé Malan 
Funders 
South African National 
Research Foundation (NRF), 
University of Johannesburg 
University Research Fund 
(URC), 
UJ Teaching Innovation Fund. 
Aknowledgements. 
UJ Departments of Anthropology & Development Studies, Industrial Design (project leaders), Graphic Design, 
Multimedia & Business Management.; The Region D Farmers’ Forum, Soweto; The City of Johannesburg’s 
Department of Social Development , Food Resilience Unit; Gauteng Department of Agriculture and Rural 
Development; The Wits Siyakhana Initiative for Ecological Health and Food Security; Global Innoversity for 
MetroFood/Ag (based at Michigan State University); Various other NGO’s.
Context. 
The City of Johannesburg 
(CoJ) is implementing an 
urban agriculture policy 
as part of a larger food 
security initiative (CoJ, 
2014). This policy creates 
opportunities for multi-stakeholder 
engagement, 
and Izindaba Zokudla is 
aimed at creating space 
for such engagement 
between urban farmers, 
stakeholders and the city.
The project. 
Izindaba Zokudla 
advocates and argues for 
specific approaches to 
urban agricultural 
development in 
Johannesburg. It draws 
on participatory research 
to build the capacity of 
farmers’ organisations in 
Johannesburg, to 
facilitate engagement 
with food enterprises in 
the city, and to use design 
and technology 
development as a means 
to improve agricultural 
practices.
The design 
process. 
A process of multi-stakeholder 
workshops 
identified issues for the 
farmers in 2013: land 
tenure, training, 
marketing and 
technology. Each of 
these have become the 
focus of Izindaba 
Zokudla in 2014 and will 
be addressed in a 
variety of participatory 
design interventions.
Governance and Policy Making 
Multistakeholder Engagement to encourage sustainablity 
Izindaba Zokudla is actively engaged with government (CoP, GDARD, DoE), the farmers (RDFF), academic 
institutions (UJ, Wits) and civil society groups (The Food Gardens Foundation) to identify issues with current 
policy and encourage its improvement, as well as providing opportunities for better understanding of policy for 
farmers on a grassroots level.
Activism and Civic Participation 
Social change through empowerment 
Izindaba Zokudla has been facilitating the NPO (not for profit organisation) registration of the Region D Farmers’ 
Forum (a collective of 32 farming sites and 300 dependents in Soweto). Though our engagement with them, a 
process of participatory workshops have enabled high level politicians and farmers to meet and discuss issues 
face to face.
Social Interactions and Relations 
Conversation as opposed to soliloquy 
Active regular interaction with farmers 
As the project’s name suggests, Izindaba Zokudla is a conversation about how to change the current food system 
in Soweto, this has required active and regular interaction with farmers and other stakeholders.
City and Environmental Planning 
Diverse & representative stakeholders 
Soweto > Johannesburg > Gauteng City Region 
Izindaba Zokudla is mostly focused on urban farming in Soweto, a previously marginalised township. However 
the conversation expands into the inner city of Johannesburg as well as the broader Gauteng City Region since 
issues of food insecurity and employment are widespread.
Production, Distribution and Consumption 
Farmers’ Market 
Technology development & manufacture 
Izinadaba Zokudla co-designs technology with farmers to sustainably increase productivity. Fresh produce is then 
sold through the Soweto Imvelo Market, another co-designed intervention with the farmers. This ultimately leads 
to increased consumption of locally produced food and provides opportunities for local entrepreneurs to enter 
either the urban farming or farm equipment market.
Skill Training and Design Education 
Farmers’ schools 
Online knowledge portal 
On the ground service learning 
The project focuses on training farmers through farmer’s schools and through a co-designed online knowledge 
portal that will provide and share local, contextually relevant, farming knowledge. Additionally Industrial Design, 
Graphic Design, Multimedia and Development Studies students are all actively involved in service learning 
projects that feed into the broader aims of Izindaba Zokudla, this takes education out of the lab, into the ground.
Technology to increase productivity 
Urban farming as viable employment 
Job Creation 
Entrepreneurialism 
The participatory design methods, used to develop appropriate technology with farmers, provides the opportunity 
for sustainable intensification and potential increased profit for farmers. This in turn provides visible evidence of 
urban agriculture’s feasibility for employment in the broader community and this can provide entrepreneurial 
opportunities for both farming and the manufacture of equipment.
Envisioning through co-design 
Knowledge sharing 
Storytelling and Visualisation 
Storytelling and conversation provide the opportunity for visual concept ideation by both expert designers and 
farmers. This is then re-evaluated and refined through physical prototyping in multiple iterative stages to result in 
the most viable outcome for the specific context and issue at hand.
www.designsocietydevelop 
ment.org 
www.uj.ac.za/fada 
acampbell@uj.ac.za 
nmalan@uj.ac.za 
University of Johannesburg - FADA 
Design Society Development 
South Africa 
Angus Donald Campbell & Dr. Naudé Malan

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2014 Design Society Development DESIS Lab angusnaude

  • 1. Izindaba Zokudla (Conversations About Food): Innovation in the Soweto Food System University of Johannesburg - FADA Design Society Development South Africa Angus Donald Campbell & Dr. Naudé Malan
  • 2. Promoters Angus D Campbell Dr. Naudé Malan Funders South African National Research Foundation (NRF), University of Johannesburg University Research Fund (URC), UJ Teaching Innovation Fund. Aknowledgements. UJ Departments of Anthropology & Development Studies, Industrial Design (project leaders), Graphic Design, Multimedia & Business Management.; The Region D Farmers’ Forum, Soweto; The City of Johannesburg’s Department of Social Development , Food Resilience Unit; Gauteng Department of Agriculture and Rural Development; The Wits Siyakhana Initiative for Ecological Health and Food Security; Global Innoversity for MetroFood/Ag (based at Michigan State University); Various other NGO’s.
  • 3. Context. The City of Johannesburg (CoJ) is implementing an urban agriculture policy as part of a larger food security initiative (CoJ, 2014). This policy creates opportunities for multi-stakeholder engagement, and Izindaba Zokudla is aimed at creating space for such engagement between urban farmers, stakeholders and the city.
  • 4. The project. Izindaba Zokudla advocates and argues for specific approaches to urban agricultural development in Johannesburg. It draws on participatory research to build the capacity of farmers’ organisations in Johannesburg, to facilitate engagement with food enterprises in the city, and to use design and technology development as a means to improve agricultural practices.
  • 5. The design process. A process of multi-stakeholder workshops identified issues for the farmers in 2013: land tenure, training, marketing and technology. Each of these have become the focus of Izindaba Zokudla in 2014 and will be addressed in a variety of participatory design interventions.
  • 6. Governance and Policy Making Multistakeholder Engagement to encourage sustainablity Izindaba Zokudla is actively engaged with government (CoP, GDARD, DoE), the farmers (RDFF), academic institutions (UJ, Wits) and civil society groups (The Food Gardens Foundation) to identify issues with current policy and encourage its improvement, as well as providing opportunities for better understanding of policy for farmers on a grassroots level.
  • 7. Activism and Civic Participation Social change through empowerment Izindaba Zokudla has been facilitating the NPO (not for profit organisation) registration of the Region D Farmers’ Forum (a collective of 32 farming sites and 300 dependents in Soweto). Though our engagement with them, a process of participatory workshops have enabled high level politicians and farmers to meet and discuss issues face to face.
  • 8. Social Interactions and Relations Conversation as opposed to soliloquy Active regular interaction with farmers As the project’s name suggests, Izindaba Zokudla is a conversation about how to change the current food system in Soweto, this has required active and regular interaction with farmers and other stakeholders.
  • 9. City and Environmental Planning Diverse & representative stakeholders Soweto > Johannesburg > Gauteng City Region Izindaba Zokudla is mostly focused on urban farming in Soweto, a previously marginalised township. However the conversation expands into the inner city of Johannesburg as well as the broader Gauteng City Region since issues of food insecurity and employment are widespread.
  • 10. Production, Distribution and Consumption Farmers’ Market Technology development & manufacture Izinadaba Zokudla co-designs technology with farmers to sustainably increase productivity. Fresh produce is then sold through the Soweto Imvelo Market, another co-designed intervention with the farmers. This ultimately leads to increased consumption of locally produced food and provides opportunities for local entrepreneurs to enter either the urban farming or farm equipment market.
  • 11. Skill Training and Design Education Farmers’ schools Online knowledge portal On the ground service learning The project focuses on training farmers through farmer’s schools and through a co-designed online knowledge portal that will provide and share local, contextually relevant, farming knowledge. Additionally Industrial Design, Graphic Design, Multimedia and Development Studies students are all actively involved in service learning projects that feed into the broader aims of Izindaba Zokudla, this takes education out of the lab, into the ground.
  • 12. Technology to increase productivity Urban farming as viable employment Job Creation Entrepreneurialism The participatory design methods, used to develop appropriate technology with farmers, provides the opportunity for sustainable intensification and potential increased profit for farmers. This in turn provides visible evidence of urban agriculture’s feasibility for employment in the broader community and this can provide entrepreneurial opportunities for both farming and the manufacture of equipment.
  • 13. Envisioning through co-design Knowledge sharing Storytelling and Visualisation Storytelling and conversation provide the opportunity for visual concept ideation by both expert designers and farmers. This is then re-evaluated and refined through physical prototyping in multiple iterative stages to result in the most viable outcome for the specific context and issue at hand.
  • 14. www.designsocietydevelop ment.org www.uj.ac.za/fada acampbell@uj.ac.za nmalan@uj.ac.za University of Johannesburg - FADA Design Society Development South Africa Angus Donald Campbell & Dr. Naudé Malan