The document outlines the phases and tools for a design exercise to develop a sustainable eating system concept for the Politecnico di Milano university campus in Italy. The exercise will follow the Method for System Design for Sustainability (MSDS) and involve phases of strategic analysis, exploring opportunities, system concept design, system design and engineering, and communication. Students will conduct an analysis of stakeholders and context, generate and select ideas, develop the system concept using tools like system maps and storyboards, and check/visualize the sustainability impacts of the concept.