Antimicrobial Susceptibility Testing involves procedures like diffusion and dilution methods to determine the susceptibility of microorganisms to antimicrobial agents. Key procedures discussed include Kirby-Bauer, agar and broth dilution tests. Interpretation of results defines organisms as susceptible, intermediate or resistant based on breakpoints. Quality control through reference strains is important to ensure accuracy and consistency of results. Automated methods now provide rapid and reproducible susceptibility testing through microdilution and detection of growth in broth cultures.