The document discusses antiseptics and disinfectants. It defines key terms like asepsis, fungicide, sporicides, and provides examples of common antiseptics and disinfectants used. These include phenol, iodine compounds, boric acid, acids, alkalies, alcohols, hydrogen peroxide, and potassium permanganate. The modes of action and ideal properties of antiseptics and disinfectants are described. Factors affecting their efficacy like nature of microbes, concentration, and temperature are also outlined.