This document discusses the four major classes of large biological molecules: lipids, carbohydrates, proteins, and nucleic acids. It explains that carbohydrates, proteins, and nucleic acids are polymers composed of monomers linked through dehydration synthesis. Lipids are not polymers but include fatty acids, glycerol, and steroids. The document provides details on the structures, functions, and examples of biomolecules within each class. It specifically addresses monosaccharides, disaccharides, polysaccharides, saturated and unsaturated fats, phospholipids, cholesterol, amino acids, levels of protein structure, and DNA and RNA as nucleic acids.