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Ch 3
Large Biological Molecules
 Critically important
molecules in all living things
divided into 4 classes:
 Lipids (fats)
 Carbohydrates (sugars)
 Proteins
 Nucleic Acids (DNA & RNA)
 Carbs, Proteins and
Nucleic Acids are
Polymers
http://www.yellowtang.org/images/joh86670_t04_01.jpg
Polymers are built from Monomers
 Polymers (large) are made
of covalently bonded
monomers (building
blocks)
 Polymers built by
dehydration synthesis
 Polymers broken into
monomers by hydrolysis
 The order of the monomer
determines the function
and shape of the polymer.
Hydrolysis & Dehydration synthesis
 Hydrolysis
 Breaks bonds in a
polymer by adding
water
 Dehydration Synthesis
 Bond forms between 2
monomers & a water
molecule is lost
 Facilitated by enzymes
Carbohydrates, fuel & building material
 Carbon & water CH2O w/ a 2:1 ratio of H to O
 Can exist as a ring or linear, notice the numbering of
the Carbon atoms. Start at the top of a chain & to the
right of a ring.
Monosaccharides: simple sugars
 Monosaccharides generally
have molecular formulas that are
some multiple of the unit CH2O.
 Glucose has the formula C6H12O6.
Quick energy for cells
 Monosaccharides: one ring
structure
 Disaccharides: 2 ring structure
 Polymer: many rings
 Most names for sugars end in –
ose.
 Glucose, an aldose, and fructose,
a ketose, are structural isomers.
 Monosaccharides are also
classified by the number of
carbons in the carbon skeleton
Disaccharides
 Consist of 2 monosaccharides joined by a glycosidic
linkage (covalent bond formed by dehydration
synthesis)
 Glucose + fructose= sucrose
 Glucose + galactose = lactose
http://www.chm.bris.ac.uk/motm/glucose/sucrose.gif
http://www.3dchem.com/imagesofmolecules/Sucrose.jpg
Polysaccharides
 Polysaccharides – many saccharides
 Energy storage (alpha glucose) - helical
 Starch – plants
 Amylose - unbranched
 Amylopectan - branched
 Glycogen – animals, liver and muscle energy stores
 Structure and support (beta glucose) – straight
 Cellulose – plants, structural support creates a cable
like structure called microfibrils by H-bonding to
adjacent cellulose molecules
 Chitin – exoskeletons and fungi
 Contains nitrogen
Lipids: not a polymer or a macromolecule
 Lipids are hydrophobic,
mostly hydrocarbons
with non-polar covalent
bonds
 In a fat, three fatty
acids are joined to
glycerol = triglyceride
 Glycerol: an alcohol
with 3 carbons each
with a hydroxyl group
http://www.raw-milk-facts.com/images/GlycerolTrigly.gif
Saturated vs. Unsaturated Fats
 Saturated Fats:
 Have all single bonds
between C atoms, solid at
room temperature
 Unsaturated Fats:
 Have double or triple bonds
between C atoms, liquid at
room temperature
http://biology.clc.uc.edu/graphics/bio104/fat.jpg
http://www.highperformanceliving.com/assets/images/cid_image002.jpg
Fats and Cell Membranes
 In a phospholipid, two fatty acids and a phosphate group are
attached to glycerol: the main component of cell membranes
 The two fatty acid tails are hydrophobic, but the phosphate
group and its attachments form a hydrophilic head
http://cellbiology.med.unsw.edu.au/units/images/Cell_membrane.png
Fig. 5-13ab
(b) Space-filling model
(a) Structural formula
Fatty acids
Choline
Phosphate
Glycerol
Hydrophobic
tails
Hydrophilic
head
Steroids
 Lipids characterized by a carbon skeleton of 4 fused rings
 Cholesterol and many other hormones (sex hormones)
important in cell membranes
 Too much builds up in the arteries = atherosclerosis
 Trans fats: artificially made fats, no enzymes to break them
down = heart disease
cholesterol
Proteins
 Enzymes – catalysts
 Structural support
 Storage
 Transport
 Cell communication
 Movement
 Defense
Proteins
 Protein – made of one or
more polypeptides
 Polypeptide – polymer of
amino acids joined by
peptide bonds amino acids
are alternately flipped
upside down
 Amino acid – contains an
amine group and a carboxyl
group
 20 different
 Differ in properties due to R
groups or side chains
http://www.schenectady.k12.ny.us/putman/biology/data/images/translation/peptbond.gif
Protein Structure
Protein Folding Animation
 Primary: Amino Acid Sequence
 Secondary: α helix or β pleated sheet (H bonds between a.a.)
 Tertiary: the folding of the secondary structure 3-D due to hydrogen
bonds and disulfide bridges
 Quaternary: 2 or more polypeptide chains put together by
chaperone proteins (errors in folding cause disease: Alzheimer’s
and Parkinson’s, sickle cell anemia)
Primary
Structure
Secondary
Structure
Tertiary
Structure
Quaternary
Structure
Fig. 5-22
Primary
structure
Secondary
and tertiary
structures
Quaternary
structure
Normal
hemoglobin
(top view)
Primary
structure
Secondary
and tertiary
structures
Quaternary
structure
Function Function
subunit
Molecules do
not associate
with one
another; each
carries oxygen.
Red blood
cell shape
Normal red blood
cells are full of
individual
hemoglobin
moledules, each
carrying oxygen.
10 µm
Normal hemoglobin
1 2 3 4 5 6 7
Val His Leu Thr Pro Glu Glu
Red blood
cell shape
subunit
Exposed
hydrophobic
region
Sickle-cell
hemoglobin
Molecules
interact with
one another and
crystallize into
a fiber; capacity
to carry oxygen
is greatly reduced.
Fibers of abnormal
hemoglobin deform
red blood cell into
sickle shape.
10 µm
Sickle-cell hemoglobin
Glu
Pro
Thr
Leu
His
Val Val
1 2 3 4 5 6 7
Proteins
 Denaturation – the
unfolding of a protein
 Depends on chemical and
physical conditions
 pH, Ionic concentration,
temperature
 Chaperonins – aid in the
folding process
Nucleic Acids (more in Ch 16)
 Genes - Store and transmit genetic
information and are made of
nucleic acids
 DNA – deoxyribonucleic acid
 RNA – ribonucleic acid
 Proteins are made from info in
nucleic acids
 Nucleotides are the monomers of
nucleic acids
 Sugar
 Ribose
 Deoxyribose
 Phosphate
 Base
 Purines - AG
 Pyrimadines - CT
http://lams.slcusd.org/pages/teachers/saxby/wordpress/wp-content/uploads/2009/11/DNA_replication_fork1.png
Nucleotide
DNA replication
Fig. 5-26-3
mRNA
Synthesis of
mRNA in the
nucleus
DNA
NUCLEUS
mRNA
CYTOPLASM
Movement of
mRNA into cytoplasm
via nuclear pore
Ribosome
Amino
acids
Polypeptide
Synthesis
of protein
1
2
3
Graphic Organizer for the large
Biological Molecules
Biological Molecules
Proteins
4 levels
Carbohydrate Lipids
Nucleic
Acid

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AP_Bio_Ch_3__15-16.ppt

  • 2. Large Biological Molecules  Critically important molecules in all living things divided into 4 classes:  Lipids (fats)  Carbohydrates (sugars)  Proteins  Nucleic Acids (DNA & RNA)  Carbs, Proteins and Nucleic Acids are Polymers http://www.yellowtang.org/images/joh86670_t04_01.jpg
  • 3. Polymers are built from Monomers  Polymers (large) are made of covalently bonded monomers (building blocks)  Polymers built by dehydration synthesis  Polymers broken into monomers by hydrolysis  The order of the monomer determines the function and shape of the polymer.
  • 4. Hydrolysis & Dehydration synthesis  Hydrolysis  Breaks bonds in a polymer by adding water  Dehydration Synthesis  Bond forms between 2 monomers & a water molecule is lost  Facilitated by enzymes
  • 5. Carbohydrates, fuel & building material  Carbon & water CH2O w/ a 2:1 ratio of H to O  Can exist as a ring or linear, notice the numbering of the Carbon atoms. Start at the top of a chain & to the right of a ring.
  • 6. Monosaccharides: simple sugars  Monosaccharides generally have molecular formulas that are some multiple of the unit CH2O.  Glucose has the formula C6H12O6. Quick energy for cells  Monosaccharides: one ring structure  Disaccharides: 2 ring structure  Polymer: many rings  Most names for sugars end in – ose.  Glucose, an aldose, and fructose, a ketose, are structural isomers.  Monosaccharides are also classified by the number of carbons in the carbon skeleton
  • 7. Disaccharides  Consist of 2 monosaccharides joined by a glycosidic linkage (covalent bond formed by dehydration synthesis)  Glucose + fructose= sucrose  Glucose + galactose = lactose http://www.chm.bris.ac.uk/motm/glucose/sucrose.gif http://www.3dchem.com/imagesofmolecules/Sucrose.jpg
  • 8. Polysaccharides  Polysaccharides – many saccharides  Energy storage (alpha glucose) - helical  Starch – plants  Amylose - unbranched  Amylopectan - branched  Glycogen – animals, liver and muscle energy stores  Structure and support (beta glucose) – straight  Cellulose – plants, structural support creates a cable like structure called microfibrils by H-bonding to adjacent cellulose molecules  Chitin – exoskeletons and fungi  Contains nitrogen
  • 9. Lipids: not a polymer or a macromolecule  Lipids are hydrophobic, mostly hydrocarbons with non-polar covalent bonds  In a fat, three fatty acids are joined to glycerol = triglyceride  Glycerol: an alcohol with 3 carbons each with a hydroxyl group http://www.raw-milk-facts.com/images/GlycerolTrigly.gif
  • 10. Saturated vs. Unsaturated Fats  Saturated Fats:  Have all single bonds between C atoms, solid at room temperature  Unsaturated Fats:  Have double or triple bonds between C atoms, liquid at room temperature http://biology.clc.uc.edu/graphics/bio104/fat.jpg http://www.highperformanceliving.com/assets/images/cid_image002.jpg
  • 11. Fats and Cell Membranes  In a phospholipid, two fatty acids and a phosphate group are attached to glycerol: the main component of cell membranes  The two fatty acid tails are hydrophobic, but the phosphate group and its attachments form a hydrophilic head http://cellbiology.med.unsw.edu.au/units/images/Cell_membrane.png
  • 12. Fig. 5-13ab (b) Space-filling model (a) Structural formula Fatty acids Choline Phosphate Glycerol Hydrophobic tails Hydrophilic head
  • 13. Steroids  Lipids characterized by a carbon skeleton of 4 fused rings  Cholesterol and many other hormones (sex hormones) important in cell membranes  Too much builds up in the arteries = atherosclerosis  Trans fats: artificially made fats, no enzymes to break them down = heart disease cholesterol
  • 14. Proteins  Enzymes – catalysts  Structural support  Storage  Transport  Cell communication  Movement  Defense
  • 15. Proteins  Protein – made of one or more polypeptides  Polypeptide – polymer of amino acids joined by peptide bonds amino acids are alternately flipped upside down  Amino acid – contains an amine group and a carboxyl group  20 different  Differ in properties due to R groups or side chains http://www.schenectady.k12.ny.us/putman/biology/data/images/translation/peptbond.gif
  • 16. Protein Structure Protein Folding Animation  Primary: Amino Acid Sequence  Secondary: α helix or β pleated sheet (H bonds between a.a.)  Tertiary: the folding of the secondary structure 3-D due to hydrogen bonds and disulfide bridges  Quaternary: 2 or more polypeptide chains put together by chaperone proteins (errors in folding cause disease: Alzheimer’s and Parkinson’s, sickle cell anemia) Primary Structure Secondary Structure Tertiary Structure Quaternary Structure
  • 17. Fig. 5-22 Primary structure Secondary and tertiary structures Quaternary structure Normal hemoglobin (top view) Primary structure Secondary and tertiary structures Quaternary structure Function Function subunit Molecules do not associate with one another; each carries oxygen. Red blood cell shape Normal red blood cells are full of individual hemoglobin moledules, each carrying oxygen. 10 µm Normal hemoglobin 1 2 3 4 5 6 7 Val His Leu Thr Pro Glu Glu Red blood cell shape subunit Exposed hydrophobic region Sickle-cell hemoglobin Molecules interact with one another and crystallize into a fiber; capacity to carry oxygen is greatly reduced. Fibers of abnormal hemoglobin deform red blood cell into sickle shape. 10 µm Sickle-cell hemoglobin Glu Pro Thr Leu His Val Val 1 2 3 4 5 6 7
  • 18. Proteins  Denaturation – the unfolding of a protein  Depends on chemical and physical conditions  pH, Ionic concentration, temperature  Chaperonins – aid in the folding process
  • 19. Nucleic Acids (more in Ch 16)  Genes - Store and transmit genetic information and are made of nucleic acids  DNA – deoxyribonucleic acid  RNA – ribonucleic acid  Proteins are made from info in nucleic acids  Nucleotides are the monomers of nucleic acids  Sugar  Ribose  Deoxyribose  Phosphate  Base  Purines - AG  Pyrimadines - CT http://lams.slcusd.org/pages/teachers/saxby/wordpress/wp-content/uploads/2009/11/DNA_replication_fork1.png Nucleotide DNA replication
  • 20. Fig. 5-26-3 mRNA Synthesis of mRNA in the nucleus DNA NUCLEUS mRNA CYTOPLASM Movement of mRNA into cytoplasm via nuclear pore Ribosome Amino acids Polypeptide Synthesis of protein 1 2 3
  • 21. Graphic Organizer for the large Biological Molecules Biological Molecules Proteins 4 levels Carbohydrate Lipids Nucleic Acid