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Lecture 2
Biodegradation and biodegradability of
substrate – BOD – Biochemistry of Anaerobic
Fermentation (AF) - Microbiology of AF -
Kinetics of AF
Biodegradation
• Breakdown of organic matter by microorganisms, such
as bacteria and fungi
• Depends on the composition of digester feeds
• 100% biodegradable – rare
- imperfect physico chemical factors,
- non – degradable compounds (recalcitrant)
• Recalcitrant - natural resistance of plant cell walls to
microbial and enzymatic deconstruction
• Delignification
• Increase in lignin by 1% - drop in biodegradability by 3%
Biodegradation – Types
• Primary biodegradation (transformation)
- completely changes the characteristics of a compound
- biodegraded compound : no longer responds to analytical
procedures
- alteration in the chemical structure of a substance, brought about
by biological action, resulting in the loss of a specific property of that
substance
• Ultimate biodegradation
- Level of degradation achieved when the test compound is totally
utilised by micro-organisms resulting in the production of carbon dioxide,
water, mineral salts and new microbial cellular constituents
• Environmentally acceptable biodegradation
- minimum alteration of the original compound to remove its
undesirable characteristics
Biodegradability
• Degree of biodegradation of a chemical compound
• Fermentation – wet / dry
• Wet fermentation
- digester contents mixed with excessive water
- portion of dry matter : less than 10%
- animal wastes
• Dry fermentation
- agricultural plant materials
- mixing and scum formation
- no free water
- total solids 25 – 30%
Biodegradability of Substrates A, B, C and D
K – reaction velocity coefficient at 20°C
- sewage 0.4 /day
- industrial waste 0.15 – 0.75 / day
Oxidative Reduction Potential
• Measure of the tendency of a chemical species to acquire electrons from or lose
electrons to an electrode and thereby be reduced or oxidised respectively
• Measured in volts or millivolts
• Ability of a lake or river to cleanse itself or break down waste products, such as
contaminants and dead plants and animals
• When the ORP value is high, there is lots of oxygen present in the water
• Biogas yield, ORP, volatile acids, anaerobic environment
• Methane forming bacteria – sensitive to oxygen
• Biogas plant
- initially aerobic
- later – anaerobic
- facultative bacteria : survive in aerobic & anaerobic environment
• Initially, ORP – higher
• Fermentation progresses
• Starts declining – stabilises around 10th day of fermentation
- acid forming phase to methane forming phase
Biochemistry of Anaerobic Fermentation
Hydrolysis phase
- break down large
molecules into smaller
ones
Acid phase
- proteins, fats,
carbohydrates
- organic acids
Methane forming phase
- Anaerobic oxidation of
hydrogen & CO2
- Reduction of CO2 to
methane
Microbiology of Anaerobic Fermentation
• Methane bacteria
- rod
- coccus
- sarcina
- spiral
• Morphological group of methane bacteria
- rod-shaped sporulating cells (Methanobacillus)
- rod-shaped non-sporulating cells (Methanobacterium)
- spherical cells in sarcina arrangement (Methanosarcina)
- spherical cells in non-sarcina arrangement (Methanococcus)
Methanobacterium
Methanosarcina
Methanococcus
• Reproductive cycle time of
methane bacteria : 4 – 6 days
• Methanobacterium,
thermoautotrophicum,
M.arbophicum, Hungattii
• Temperature and oxygen
Kinetics of Anaerobic fermentation
β = βm . S0 / KS + S0
• Monod Model
• P. Y. Yang Model
Biodegradation and biodegradability of substrate
Reference
• Mittal, K.M. 1996. Biogas system: principles and applications.
New age international (P) Ltd., New Delhi. P.No: 26 - 37

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Biodegradation and biodegradability of substrate

  • 1. Lecture 2 Biodegradation and biodegradability of substrate – BOD – Biochemistry of Anaerobic Fermentation (AF) - Microbiology of AF - Kinetics of AF
  • 2. Biodegradation • Breakdown of organic matter by microorganisms, such as bacteria and fungi • Depends on the composition of digester feeds • 100% biodegradable – rare - imperfect physico chemical factors, - non – degradable compounds (recalcitrant) • Recalcitrant - natural resistance of plant cell walls to microbial and enzymatic deconstruction • Delignification • Increase in lignin by 1% - drop in biodegradability by 3%
  • 3. Biodegradation – Types • Primary biodegradation (transformation) - completely changes the characteristics of a compound - biodegraded compound : no longer responds to analytical procedures - alteration in the chemical structure of a substance, brought about by biological action, resulting in the loss of a specific property of that substance • Ultimate biodegradation - Level of degradation achieved when the test compound is totally utilised by micro-organisms resulting in the production of carbon dioxide, water, mineral salts and new microbial cellular constituents • Environmentally acceptable biodegradation - minimum alteration of the original compound to remove its undesirable characteristics
  • 4. Biodegradability • Degree of biodegradation of a chemical compound • Fermentation – wet / dry • Wet fermentation - digester contents mixed with excessive water - portion of dry matter : less than 10% - animal wastes • Dry fermentation - agricultural plant materials - mixing and scum formation - no free water - total solids 25 – 30%
  • 6. K – reaction velocity coefficient at 20°C - sewage 0.4 /day - industrial waste 0.15 – 0.75 / day
  • 7. Oxidative Reduction Potential • Measure of the tendency of a chemical species to acquire electrons from or lose electrons to an electrode and thereby be reduced or oxidised respectively • Measured in volts or millivolts • Ability of a lake or river to cleanse itself or break down waste products, such as contaminants and dead plants and animals • When the ORP value is high, there is lots of oxygen present in the water • Biogas yield, ORP, volatile acids, anaerobic environment • Methane forming bacteria – sensitive to oxygen • Biogas plant - initially aerobic - later – anaerobic - facultative bacteria : survive in aerobic & anaerobic environment • Initially, ORP – higher • Fermentation progresses • Starts declining – stabilises around 10th day of fermentation - acid forming phase to methane forming phase
  • 8. Biochemistry of Anaerobic Fermentation Hydrolysis phase - break down large molecules into smaller ones Acid phase - proteins, fats, carbohydrates - organic acids Methane forming phase - Anaerobic oxidation of hydrogen & CO2 - Reduction of CO2 to methane
  • 9. Microbiology of Anaerobic Fermentation • Methane bacteria - rod - coccus - sarcina - spiral • Morphological group of methane bacteria - rod-shaped sporulating cells (Methanobacillus) - rod-shaped non-sporulating cells (Methanobacterium) - spherical cells in sarcina arrangement (Methanosarcina) - spherical cells in non-sarcina arrangement (Methanococcus) Methanobacterium Methanosarcina Methanococcus
  • 10. • Reproductive cycle time of methane bacteria : 4 – 6 days • Methanobacterium, thermoautotrophicum, M.arbophicum, Hungattii • Temperature and oxygen
  • 11. Kinetics of Anaerobic fermentation
  • 12. β = βm . S0 / KS + S0 • Monod Model • P. Y. Yang Model
  • 14. Reference • Mittal, K.M. 1996. Biogas system: principles and applications. New age international (P) Ltd., New Delhi. P.No: 26 - 37