The document discusses the biodegradation process of organic matter by microorganisms, focusing on anaerobic fermentation and its microbiology, which includes the transformation of compounds and the kinetics of biodegradation. It outlines various biodegradation types, the significance of recalcitrance in plant cell walls, and the steps involved in anaerobic fermentation such as hydrolysis and methane formation. Additionally, it explores the oxidative reduction potential and the environmental parameters affecting biogas production.