A biosensor is a device that uses biological components like tissues, cells or enzymes to detect chemicals or microbes. It converts the biological response into an electrical signal that is measured. Professor Leland Clark is considered the father of biosensors. A good biosensor provides accurate, precise, reproducible results cheaply and is small, portable and easy to use. The main components are a bioreceptor that interacts selectively with the target analyte, a transducer that converts the biological response into a measurable signal, and a signal processor that interprets the signal. Biosensors are classified by transducer type and have many applications like monitoring blood glucose, detecting environmental toxins, and aiding drug discovery.