This document provides an overview of biosensors and their applications in diagnostic purposes. It discusses the characteristics and types of biosensors, including enzymatic, immunological, and DNA biosensors. It then focuses on the use of various biosensors for diagnostic applications in diabetes (glucose monitoring), cardiovascular diseases (cholesterol, cardiac markers), cancer (protein biomarkers), and detection of pathogens like viruses, bacteria, and protozoa. The document provides examples of electrochemical, optical, and other biosensors developed for specific diagnostic tests.