This document discusses biosensors and their applications. It defines a biosensor as a device that integrates a biological element with a physiochemical transducer to produce an electronic signal proportional to a single analyte. The document outlines the three main components of a biosensor - the biological recognition element, transducer, and detector. It describes different types of biosensors including calorimetric, potentiometric, amperometric, optical, and piezoelectric biosensors. Finally, the document discusses various applications of biosensors in fields like healthcare testing, environmental monitoring, and future applications in cancer detection.