branches, history and scope of microbiology
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This document discusses the history and scope of microbiology. It begins by defining microbiology as the study of microorganisms, which are tiny creatures that can only be seen under a microscope. It then describes the branches of microbiology, including pure microbiology which focuses on taxonomy and integration of microbes, and applied microbiology which examines medical, veterinary, industrial, and other applications. The document continues by outlining the major groups of microorganisms and how they are named and classified. It concludes with an overview of the key discoveries and scientists that helped establish microbiology as a field, including the germ theory of disease and development of antibiotics.
branches, history and scope of microbiology
- 1. HISTORY AND SCOPE OF MICROBIOLOGY BY DR JAWAD NAZIR ASSISTANT PROFESSOR DEPARTMENT OF MICROBIOLOGY UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES, LAHORE
- 2. History and scope of Microbiology Microbiology? Study of Microorganisms Microorganisms are tiny creatures which can not be seen by the naked eye and can only be visualized under microscope
- 3. History and scope of Microbiology Branches of Microbiology Pure Microbiology Taxonomic arrangement Integrative arrangement Applied Microbiology
- 4. History and scope of Microbiology Branches of Microbiology Taxonomic Arrangement: Bacteriology Mycology Phycology Virology Protozoology Immunology
- 5. History and scope of Microbiology Branches of Microbiology Integrative Arrangement: Microbial cytology Microbial physiology Microbial genetics Microbial ecology Microbial taxonomy Cellular Microbiology Molecular Microbiology
- 6. History and scope of Microbiology Branches of Microbiology Applied Microbiology: Medical Microbiology Veterinary Microbiology Public Health Microbiology Industrial Microbiology Pharmaceutical Microbiology Agriculture Microbiology Plant Microbiology Soil Microbiology
- 7. History and scope of Microbiology Branches of Microbiology Applied Microbiology: Food and Dairy Microbiology Environmental Microbiology Water/Aquatic Microbiology Aero-microbiology Microbial Biotechnology Vaccinology Chemotherapy
- 8. History and scope of Microbiology Naming Microorganisms To identify all species of life on Earth Linnaeus – (1707-1778) Father of modern taxonomy Created Binomial nomenclature 2 names- Genus-species Names are italicized or underlined. The genus is capitalized and the specific epithet is lower case.
- 9. History and scope of Microbiology Naming Microorganisms Names may be descriptive or honor a scientist: Staphylococcus aureus Describes the clustered arrangement of the cells (staphylo-) and the golden color of the colonies. Escherichia coli Honors the discoverer, Theodor Eshcerich, and describes the bacterium’s habitat, the large intestine or colon.
- 10. History and scope of Microbiology Naming Microorganisms After the first use, scientific names may be abbreviated with the first letter of the genus and the specific epithet: • Staphylococcus aureus and Esherichia coli are found in the human body. S. aureus is on skin and E. coli, in the large intestine.
- 11. History and scope of Microbiology Microorganisms?
- 12. History and scope of Microbiology Bacteria Prokaryotes Peptidoglycan cell walls Binary fission For energy, use organic chemicals, inorganic chemicals, or photosynthesis
- 13. History and scope of Microbiology Archaea Prokaryotic Lack peptidoglycan Live in extreme environments Include: Methanogens Extreme halophiles Extreme thermophiles (Taq polymerase) Non-pathogenic
- 14. History and scope of Microbiology Fungi Eukaryotes Chitin cell walls Use organic chemicals for energy Yeasts are unicellular Molds and mushrooms Multicellular Hyphae
- 15. History and scope of Microbiology Protozoa Eukaryotes Absorb or ingest organic chemicals May be motile via pseudopods, cilia, or flagella
- 16. History and scope of Microbiology Algae Eukaryotes Cellulose cell walls Use photosynthesis for energy Produce molecular oxygen and organic compounds
- 17. History and scope of Microbiology Virus Acellular Consist of DNA or RNA core Core is surrounded by a protein coat Coat may be enclosed in a lipid envelope Viruses are replicated only when they are in a living host cell
- 18. History and scope of Microbiology Classification of Microorganisms In 1978, Carl Woese devised system based upon the cellular organization of the organisms in 3 domains Bacteria Archaea Eukarya Protists Fungi Plants Animals
- 19. History and scope of Microbiology Cell Theory In 1665, Robert Hooke reported that living things were composed of little boxes or cells. In 1858, Rudolf Virchow said cells arise from preexisting cells. Cell Theory. All living things are composed of cells and come from preexisting cells
- 20. History and scope of Microbiology First observation of microbes 1673-1723, Antoni van Leeuwenhoek described live microorganisms that he observed (Animalcules) Teeth scrapings Rain water Peppercorn infusions.
- 21. History and scope of Microbiology The hypothesis that living organisms arise from nonliving matter is called spontaneous generation. According to spontaneous generation, a “vital force’ forms life. The Alternative hypothesis, that the living organisms arise from preexisting life, is called biogenesis. The Debate Over Spontaneous Generation
- 22. History and scope of Microbiology 1668: Francisco Redi filled six jars with decaying meat. Evidence Pro and Con Conditions Results 3 jars covered with fine net No maggots 3 open jars Maggots appeared From where did the maggots come? What was the purpose of the sealed jars? Spontaneous generation or biogenesis?
- 23. History and scope of Microbiology 1745: John Needham put boiled nutrient broth into covered flasks. Conditions Results Nutrient broth heated, then placed in sealed flask Microbial growth From where did the microbes come? Spontaneous generation or biogenesis? Evidence Pro and Con
- 24. History and scope of Microbiology 1765: Lazzaro Spallanzani boiled nutrient solutions in flasks. Conditions Results Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Evidence Pro and Con
- 25. History and scope of Microbiology 1861: Louis Pasteur demonstrated that microorganisms are present in the air. Conditions Results Nutrient broth placed in flask, heated, not sealed Microbial growth Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Evidence Pro and Con
- 26. History and scope of Microbiology Pasteur’s S-shaped flask kept microbes out but let air in. The Theory of Biogenesis
- 27. History and scope of Microbiology Golden age of Microbiology 1857-1914 Beginning with Pasteur’s work, discoveries included the relationship between microbes and disease, immunity, and antimicrobial drugs
- 28. History and scope of Microbiology Pasteur showed that microbes are responsible for fermentation. Fermentation is the conversation of sugar to alcohol to make beer and wine. Microbial growth is also responsible for spoilage of food. Bacteria that use alcohol and produce acetic acid spoil wine by turning it to vinegar (acetic acid). Fermentation and Pasteurization
- 29. History and scope of Microbiology Pasteur demonstrated that these spoilage bacteria could be killed by heat that was not hot enough to evaporate the alcohol in wine. This application of a high heat for a short time is called pasteurization. Fermentation and Pasteurization Figure 1.4
- 30. History and scope of Microbiology 1835: Agostino Bassi showed a silkworm disease was caused by a fungus. 1865: Pasteur believed that another silkworm disease was caused by a protozoan. 1840s: Ignaz Semmelwise advocated handwashing to prevent transmission of puerperal fever from one obstetric patient to another. The Germ Theory of Disease
- 31. History and scope of Microbiology 1860s: Joseph Lister used a chemical disinfectant to prevent surgical wound infections after looking at Pasteur’s work showing microbes are in the air, can spoil food, and cause animal diseases. 1876: Robert Koch provided proof that a bacterium causes anthrax and provided the experimental steps, Koch’s postulates, used to prove that a specific microbe causes a specific disease. The Germ Theory of Disease
- 32. History and scope of Microbiology Pathogen must be present in all cases of disease Pathogen must be isolated and grown in lab in pure culture Pathogen from pure cultures must cause disease when inoculated into healthy, susceptible lab animal Same pathogen must be isolated from the diseased lab animal The Germ Theory of Disease Koch’s postulates
- 33. History and scope of Microbiology 1796: Edward Jenner inoculated a person with cowpox virus. The person was then protected from smallpox. Called vaccination from vacca for cow The protection is called immunity Vaccination
- 34. History and scope of Microbiology Treatment with chemicals is chemotherapy. Chemotherapeutic agents used to treat infectious disease can be synthetic drugs or antibiotics. Antibiotics are chemicals produced by bacteria and fungi that inhibit or kill other microbes. Quinine from tree bark was long used to treat malaria. 1910: Paul Ehrlich developed a synthetic arsenic drug, salvarsan, to treat syphilis. 1930s: Sulfonamides were synthesized. The Birth of Modern Chemotherapy
- 35. History and scope of Microbiology 1928: Alexander Fleming discovered the first antibiotic. He observed that Penicillium fungus made an antibiotic, penicillin, that killed S. aureus. 1940s: Penicillin was tested clinically and mass produced. The Birth of Modern Chemotherapy
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