This document discusses the many ways that bread is meaningful. It notes that bread was first made 30,000 years ago and has remained relatively unchanged. Bread is consumed universally across cultures and regions. While bread cannot see, hear, smell or taste, it affects all human senses through its texture, aroma and taste. The document argues that bread is more than just its monetary value, as purchasing bread supports local economies and helps feed people. It concludes by highlighting unusual uses for bread beyond eating, such as for cleaning or absorbing odors.