Cake & Filled Croissants Puffs Manufacturing Project

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Introduction
Bakery products includes bread, crackers and cookies, biscuits and
rolls, cakes, croissants puff, cupcakes, bread and cracker products,
pies, tarts, sweet rolls, coffeecakes, doughnuts, and frozen and
refrigerated bakery products, such as cookies, bread and cake dough,
and batter.

The Cake is a food which typically is used and known all over the world
in the form of Sweet Desserts. Cakes were a modern modification of
bread, typically in olden days bread are used in place of cake.
The global cake market is expected to witness a CAGR of 3.3%, during
the period 2018-2023, and is expected to value at USD 75 billion, by
2023. Manufacturers are including healthy ingredients in their cake
products in order to gain competitive advantage. The sale of large
cakes have been on the decline, as customers are favoring of smaller
ones.

The increasing popularity of customizable cakes is the driver for global
cake market. With the rise of in-store bakeries and innovative product
offerings from the small, regional, and international suppliers, the cake
market is making its presence felt, globally. The recent trends of
designer cakes and continuous innovations in cakes are likely to boost
the market.
The global cake market is segmented based on flavors, product type,
distribution channels, and geography. Decorated cakes and dessert
cakes together account for the majority of the market demand for
cakes, globally. The chocolate cakes are preferred to other flavors, and
contribute the most to revenue generation. The market for cakes is
highly fragmented, due to the presence of a large number of regional
and international suppliers. The vendors compete for innovation,
pricing, and distribution.

Urbanization and rising disposable incomes have resulted in greater
purchasing power. The working population in big cities prefers on-the-
go foods, such as pastries, cake snacks and sweet pies, among others.
Globally, 54% of the population lives in urban areas, and this is
expected to increase in the coming years.
Traditionally, croissants have been regarded as an upscale luxury food
item, primarily accessible to consumers with extra spending money.
The use of croissants as a sandwich carrier adds to its growth
potential.

As breads and biscuits are fast-moving consumer goods (FMCG), they
are consumed on a daily basis by the consumers which increases the
sales of these products in India. In addition to this, growth in the fast-
food chains further stimulates the demand for breads as they are used
in sandwiches, burgers, soups, snacks, etc. Moreover, introduction of
value-added bakery products is giving an impetus to the market
growth. Apart from this, busy lifestyle, changing eating habits and
western influence has reflected in a strong demand for bakery products
in India.

Bakery Industry
Bakery industry is one of the oldest businesses in India, which is
modernizing and is constantly changing in terms of product range and
services. Bakery holds an important place in food processing industry
and is a traditional activity. The bakery industry in India today has an
important place in the industrial map of the country.
The bakery industry in India has witnessed an annual growth rate of
more than 15 per cent during the past years. There is an immense
growth potential in the global and domestic markets. As the bread
industry is a low-margin business, cost control is crucial in sustaining
profitability in the long run.

Indian bakery industry is one of the biggest sections in the processed
food industry of the nation and has undergone a massive change
majorly on account of changing perception of bakery products and
evolving consumer tastes. Rising urbanization and growth in the
disposable incomes of the Indian population has proven to be a magnet
for international bakery chains owing to which the sector has seen an
influx of foreign bakery companies foraying into India which has
helped in improving the quality of Indian bakery products. Today there
is a constant effort by the bakery players to innovate their product line
to match up to Indian palate. Driven by evolving perception of bakery
products in India, consumption boom in the nation and changing
consumer preferences, we estimate the Indian bakery industry to
touch levels of INR 483 billion in the next five years.

India: Bakery Market Forecast:Value,Trends (in Billion US$),
2018-2023

Global bakery products market is expected to witness significant
growth over the next eight years owing to rising popularity of natural,
healthy and organic baked products along with increasing consumption
of bread China, the U.S., Mexico, and Brazil. Abundant availability of
raw materials including sugar, flour, starch, meat, emulsifiers, dried
fruit, flavorings, additives, preservatives, gluten, food acids, and
vitamins will propel industry growth. Growing demand for various
products including donuts, bread, cakes, pastries, and pies is expected
to drive market growth. The increasing presence of convenience stores,
supermarkets, retailers and food service providers will aid demand over
the forecast period.

The exponential population growth, presently low per-person consumption,
widespread promotional and advertising campaigns by multinationals,
rapidly westernized lifestyles and reducing the time for preparation of drive
demand in the region. Also, availability of better-quality ingredients such
as chocolate, fillings, toppings and flavors and secondly, by international
exposure to improve the quality of bakery products will stimulate growth
over the next eight years.
Increasing preference for bread, rolls, cakes and pastries, pies, cookies,
crackers, pretzels and tortillas is expected to augment demand over the
forecast period. Bread will continue to remain the most widely consumed
bakery product globally, whereas cakes and pastries will witness the fastest
growth over the next eight years. The introduction of novel flavors,
increasing penetration, indulgence factor and rising disposable income in
Asia Pacific and Latin America will promote pastries demand over the
forecast period.

Increased global urbanization has led to improved living standards and
higher disposable incomes. However, hectic lifestyles have resulted in
deteriorating health conditions and lifestyle disorders owing to
unhealthy eating habits. In large cities, the working class demands
more on-the-go foods such as rolls, sandwiches, and croissants. Hence,
in-store bakeries and artisanal bakeries are often located around busy
streets and near corporate parks and entertainment parks.

Machinery Photographs
Elevator
Hopper

Fully Automatic Filled Croissants
Production Line
Packing Machine

Project at a Glance
PROJECT AT A GLANCE (` in lacs)
COST OF PROJECT MEANS OF FINANCE
Particulars Existing Proposed Total Particulars Existing
Propose
d Total
Land & Site Development
Exp. 0.00 900.00 900.00Capital 0.00 3228.24 3228.24
Buildings 0.00 1402.00 1402.00Share Premium 0.00 0.00 0.00
Plant & Machineries 0.00 540.00 540.00Other Type Share Capital 0.00 0.00 0.00
Motor Vehicles 0.00 10.00 10.00Reserves & Surplus 0.00 0.00 0.00
Office Automation
Equipments 0.00 117.25 117.25Cash Subsidy 0.00 0.00 0.00
Technical Knowhow Fees
& Exp. 0.00 40.00 40.00Internal Cash Accruals 0.00 0.00 0.00
Franchise & Other
Deposits 0.00 0.00 0.00
Long/Medium Term
Borrowings 0.00 9684.71 9684.71
Preliminary& Pre-operative
Exp 0.00 5.00 5.00Debentures / Bonds 0.00 0.00 0.00
Provision for
Contingencies 0.00 49.00 49.00
Unsecured
Loans/Deposits 0.00 0.00 0.00
Margin Money - Working
Capital 0.00 9849.70 9849.70
TOTAL 0.00 12912.95 12912.95TOTAL 0.00 12912.9512912.95

Project at a Glance
Year Annualised Boo
k
Valu
e
Debt Divide
nd
Retained
Earnings
Payou
t
Probab
le
Market
Price
P/E
Ratio
Yield Price/
Book Value
EPS CEPS Per Share
Per
Share Per Share
No.of
Times
` ` ` ` ` % ` % ` %
1-
2 7.79 8.54
17.7
9 24.00 0.00
100.0
0 7.79 0.00 7.79 1.00 0.00
2-3 10.15 10.82
27.9
4 18.00 0.00
100.0
0 10.15 0.00 10.15 1.00 0.00
3-4 12.52 13.11
40.4
7 12.00 0.00
100.0
0 12.52 0.00 12.52 1.00 0.00
4-5 14.86 15.38
55.3
3 6.00 0.00
100.0
0 14.86 0.00 14.86 1.00 0.00
5-6 17.17 17.63
72.4
9 0.00 0.00
100.0
0 17.17 0.00 17.17 1.00 0.00

Project at a Glance
Yea
r
D. S. C. R. Debt /
-
Depo
sits
Debt
Equity
as-
Equity
Total
Net
Wort
h
Retur
n on
Net
Wort
h
Profitability Ratio Asset
s
Turno
ver
Ratio
Curre
nt
Ratio
Individ
ual
Cumula
tive
Over
all
GPM PBT PAT Net
Contri
bution
P/V
Ratio
(Number of times)
(Number of
times) % % % % % %
Initi
al 3.00 3.00
1-
2 1.27 1.27 1.35 1.35 5.02
23.73
% 11.63%
7.41
%
36213.
66
106.7
9% 0.98 1.38
2-3 1.56 1.41 0.64 0.64 3.36
24.13
% 13.05%
8.29
%
15633.
57
39.51
% 1.01 1.39
3-4 1.90 1.56 1.90 0.30 0.30 2.44
24.39
% 14.11%
8.94
%
17233.
23
38.11
% 1.01 1.42
4-5 2.31 1.72 0.11 0.11 1.87
24.56
% 14.90%
9.43
%
18832.
89
37.02
% 0.99 1.47
5-6 2.80 1.90 0.00 0.00 1.50
24.66
% 15.50%
9.80
%
20432.
55
36.15
% 0.97 1.61

Project at a Glance
BEP
BEP - Maximum Utilisation Year 5
Cash BEP (% of Installed Capacity) 34.68%
Total BEP (% of Installed Capacity) 35.41%
IRR, PAYBACK and FACR
Internal Rate of Return .. ( In %age ) 32.85%
Payback Period of the Project is ( In Years )
2 Years 4
Months
Fixed Assets Coverage Ratio ( No. of times ) 26.300

Major Queries/Questions Answered in the Report?
1. What is Bakery Products (Cake & Filled Croissants Puffs)
Manufacturing industry ?
2. How has the Bakery Products (Cake & Filled Croissants
Puffs) Manufacturing industry performed so far and how will
it perform in the coming years ?
3. What is the Project Feasibility of Bakery Products (Cake &
Filled Croissants Puffs) Manufacturing Plant ?
4. What are the requirements of Working Capital for setting up
Bakery Products (Cake & Filled Croissants Puffs)
Manufacturing plant ?

5. What is the structure of the Bakery Products (Cake
& Filled Croissants Puffs) Manufacturing
Business and who are the key/major players ?
6. What is the total project cost for setting up Bakery
Products (Cake & Filled Croissants Puffs)
Manufacturing Business?
7. What are the operating costs for setting up Bakery
Manufacturing plant ?
8. What are the machinery and equipment
requirements for setting up Bakery Products (Cake
& Filled Croissants Puffs) Manufacturing plant ?

9. Who are the Suppliers and Manufacturers of Plant
& Machinery for setting up Bakery Products (Cake &
Filled Croissants Puffs) Manufacturing plant ?
10. What are the requirements of raw material for
setting up Bakery Products (Cake & Filled
Croissants Puffs) Manufacturing plant ?
11. Who are the Suppliers and Manufacturers of Raw
materials for setting up Bakery Products (Cake &
Filled Croissants Puffs) Manufacturing Business?
12. What is the Manufacturing Process of Bakery
Products (Cake & Filled Croissants Puffs)?

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13. What is the total size of land required for setting up Bakery
Products (Cake & Filled Croissants Puffs) Manufacturing
plant ?
14. What will be the income and expenditures for Bakery
15. What are the Projected Balance Sheets of Bakery Products
(Cake & Filled Croissants Puffs) Manufacturing plant ?
16. What are the requirement of utilities and overheads for
setting up Bakery Products (Cake & Filled Croissants Puffs)
Manufacturing plant?
17. What is the Built up Area Requirement and cost for setting
up Bakery Products (Cake & Filled Croissants Puffs)

18. What are the Personnel (Manpower) Requirements for
setting up Bakery Products (Cake & Filled Croissants
Puffs) Manufacturing Business?
19. What are Statistics of Import & Export for Bakery
Products (Cake & Filled Croissants Puffs)?
20. What is the time required to break-even of Bakery
21. What is the Break-Even Analysis of Bakery Products
(Cake & Filled Croissants Puffs) Manufacturing plant?
22.What are the Project financials of Bakery Products
(Cake & Filled Croissants Puffs) Manufacturing
Business?
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23. What are the Profitability Ratios of Bakery
Manufacturing Project?
24. What is the Sensitivity Analysis-Price/Volume of
Manufacturing plant?
25. What are the Projected Pay-Back Period and
IRR of Bakery Products (Cake & Filled
Croissants Puffs) Manufacturing plant?
26. What is the Process Flow Sheet Diagram of
Manufacturing project?

27. What are the Market Opportunities for setting
up Bakery Products (Cake & Filled Croissants
Puffs) Manufacturing plant?
28. What is the Market Study and Assessment for
setting up Bakery Products (Cake & Filled
Croissants Puffs) Manufacturing Business?
29. What is the Plant Layout for setting up Bakery

Table of Contents
of the
Project Report

1. PROJECT LOCATION
1.1. DISTRICT PROFILE & GEOTECHNICAL SITE CHARACTERIZATION
1.1.1. General
1.1.2. Geography
1.1.3. Climate
1.1.4. Map
1.1.5. Demographics
1.1.6. Languages
1.1.7. Economy
1.1.8. Industry at a Glance
1.1.9. Transport
2. INTRODUCTION
3. BENEFITS OF EATING CAKES
4. CIP SYSTEM
5. B.I.S. SPECIFICATIONS
6. MARKET SURVEY
6.1. INDIAN BAKERY MARKET
6.2. POTENTIAL FOR BAKERY PRODUCTS
6.3. FACTORS INFLUENCING GROWTH
6.4. LARGE CUSTOMER BASE
6.5. FACTORS DRIVING GROWTH

6.6. TRENDS
6.7. TYPES
6.8. BAKERY - FAST-GROWING MARKET
6.9. BAKERY SNACKING
6.10. BAKERY- SUB-SECTOR OF FOOD PROCESSING
6.11. INDIAN SCENARIO
6.12. CHALLENGES AND OPPORTUNITIES
6.13. INDIA HOME TO BURGEONING BAKERY SECTOR
6.14. GLOBAL MARKET OVERVIEW
6.15. INDUSTRY SEGMENTS
7. EXPORT & IMPORT: ALL COUNTRIES
8. FINANCIALS & COMPARISON OF MAJOR INDIAN PLAYERS/COMPANIES
8.1. ABOUT FINANCIAL STATEMENTS OF CMIE DATABASE
8.2. PROFITS & APPROPRIATIONS
8.3. TOTAL LIABILITIES
8.4. TOTAL ASSETS
8.5. NET CASH FLOW FROM OPERATING ACTIVITIES
8.6. SECTION – I
8.6.1. Name of Company with Contact Details
8.6.2. Name of Director(S)
8.6.3. Credit Ratings
8.6.4. Plant Capacity
8.6.5. Location of Plant
8.6.6. Name of Raw Material(S) Consumed With Quantity & Cost
8.7. SECTION – II

8.7.1. Assets
8.7.2. Cash Flow
8.7.3. Cost as % Ge of Sales
8.7.4. Growth in Assets & Liabilities
8.7.5. Growth in Income & Expenditure
8.7.6. Income & Expenditure
8.7.7. Liabilities
8.7.8. Liquidity Ratios
8.7.9. Profitability Ratio
8.7.10. Profits
8.7.11. Return Ratios
8.7.12. Structure of Assets & Liabilities (%)
8.7.13. Working Capital & Turnover Ratios
9. COMPANY PROFILE OF MAJOR PLAYERS
10. EXPORT & IMPORT STATISTICS DATA OF INDIA
10.1. EXPORT STATISTICS DATA FOR CAKE
10.2. IMPORT STATISTICS DATA FOR CAKE
10.3. EXPORT STATISTICS DATA FOR PUFF
11. PRESENT MANUFACTURERS
12. PROCUREMENT OF RAW MATERIAL
12.1. STORAGE OF RAW MATERIAL
13. FOOD PROCESSING AND CONTROL MANUFACTURING PROCESS

13.1. MATERIAL FLOW IN BAKERY
13.2. PACKAGING AND STORAGE OF FINISHED PRODUCT
13.3. PACKAGING AND PACKING
13.4. TRANSPORTATION
14. MANUFACTURING PROCESS
14.1. RECIPES INGREDIENTS
14.2. OTHER INGREDIENTS
14.3. BAKED GOODS
15. PROCESS FLOW DIAGRAM
15.1. PROCESS FLOW DIAGRAM FOR PUFFS
15.2. PROCESS FLOW DIAGRAM FOR CAKE
16.ENVIRONMENTAL IMPACTS OF BAKERY INDUSTRIES
17.CONTROL POINTS IN BAKERY WITH RESPECT TO FOOD SAFETY
18. PLANT & MACHINERY
18.1. CAKE PRODUCTION MACHINE
18.2. IN LINE CAKE PRODUCTION PROCESS FLOW DIAGRAM
18.3. BAKERY MACHINERY
19. BUYER’S LIST

19.1. CONTACT DETAILS OF BUYER’S
19.2. NAME OF DIRECTOR(S)
19.3. PLANT CAPACITY
19.4. LOCATION OF PLANT
19.5. COMPANY WISE CONSUMPTION DETAIL OF THE RAW MATERIALS
20.SUPPLIERS OF PLANT & MACHINERY
21.SUPPLIERS OF RAW MATERIAL
22.PHOTOGRAPHS/IMAGES FOR REFERENCE
22.1. PRODUCT PHOTOGRAPHS
22.2. MACHINERY PHOTOGRAPHS
22.3. RAW MATERIAL PHOTOGRAPHS
23.PLANT LAYOUT

Project Financials
• Project at a Glance Annexure
• Assumptions for Profitability workings ………………………..1
• Plant Economics…………………………………………………..2
• Production Schedule………………………………………………3
• Land & Building……………………………………………….……4
Factory Land & Building
Site Development Expenses

• Plant & Machinery……………………………………………..……..5
Indigenous Machineries
Other Machineries (Miscellaneous, Laboratory etc.)
• Other Fixed Assets………………………………………..........….......6
Furniture & Fixtures
Pre-operative and Preliminary Expenses
Technical Knowhow
Provision of Contingencies
• Working Capital Requirement Per Month……………………….…7
Raw Material
Packing Material
Lab & ETP Chemical Cost
Consumable Store

• Overheads Required Per Month and Per Annum………….…….…8
Utilities & Overheads (Power, Water and Fuel Expenses etc.)
Royalty and Other Charges
Selling and Distribution Expenses
• Salary and Wages …………………………………………....……..9
• Turnover Per Annum ……………………………………….....…10
• Share Capital…………………………………………………….....11
Equity Capital
Preference Share Capital

• Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
 Revenue/Income/Realisation
 Expenses/Cost of Products/Services/Items
 Gross Profit
 Financial Charges
 Total Cost of Sales
 Net Profit After Taxes
 Net Cash Accruals

• Annexure 3 :: Assessment of Working Capital requirements
 Current Assets
 Gross Working Capital
 Current Liabilities
 Net Working Capital
 Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds

• Annexure 5 :: Projected Balance Sheets
 ROI (Average of Fixed Assets)
 RONW (Average of Share Capital)
 ROI (Average of Total Assets)
• Annexure 6 :: Profitability Ratios
 D.S.C.R
 Earnings Per Share (EPS)
 Debt Equity Ratio

• Annexure 7 :: Break-Even Analysis
 Variable Cost & Expenses
 Semi-Variable/Semi-Fixed Expenses
 Profit Volume Ratio (PVR)
 Fixed Expenses / Cost
 B.E.P

• Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
 Resultant N.P.B.T
 Resultant D.S.C.R
 Resultant PV Ratio
 Resultant DER
 Resultant ROI
 Resultant BEP

• Annexure 12 :: Shareholding Pattern and Stake Status
 Equity Capital
 Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
 Determined Capacity P.A of Products/Services
 Achievable Efficiency/Yield % of Products/Services/Items
 Net Usable Load/Capacity of Products/Services/Items
 Expected Sales/ Revenue/ Income of Products/ Services/ Items

• Annexure 14 :: Product wise Domestic Sales
Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit

• Annexure 21 :: Employees Expenses
• Annexure 22 :: Fuel Expenses
• Annexure 23 :: Power/Electricity Expenses
• Annexure 24 :: Royalty & Other Charges
• Annexure 25 :: Repairs & Maintenance Expenses
• Annexure 26 :: Other Manufacturing Expenses
• Annexure 27 :: Administration Expenses
• Annexure 28 :: Selling Expenses

• Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV (Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P &
M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period and IRR

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Scope of the Report
The report titled “Market Survey cum Detailed Techno Economic
Feasibility Report on Bakery Products (Cake & Filled Croissants Puffs).”
provides an insight into Bakery Products (Cake & Filled Croissants
Puffs) market in India with focus on uses and applications,
Manufacturing Process, Process Flow Sheets, Plant Layout and Project
Financials of Bakery Products (Cake & Filled Croissants Puffs) project.
The report assesses the market sizing and growth of the Indian Bakery
Products (Cake & Filled Croissants Puffs) Industry. While expanding a
current business or while venturing into new business, entrepreneurs
are often faced with the dilemma of zeroing in on a suitable
product/line. And before diversifying/venturing into any product, they
wish to study the following aspects of the identified product:

• Good Present/Future Demand
• Export-Import Market Potential
• Raw Material & Manpower Availability
• Project Costs and Payback Period
We at NPCS, through our reliable expertise in the project
consultancy and market research field, have demystified the
situation by putting forward the emerging business opportunity
in the Bakery Products (Cake & Filled Croissants Puffs) sector in
India along with its business prospects. Through this report we
have identified Bakery Products (Cake & Filled Croissants Puffs)
project as a lucrative investment avenue.

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Our Market Survey cum Detailed Techno Economic Feasibility Report
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Cost and Revenue, Plant Economics, Production Schedule,

Working Capital Requirement, uses and applications, Plant
Layout, Project Financials, Process Flow Sheet, Cost of Project,
Projected Balance Sheets, Profitability Ratios, Break Even
Analysis. The DPR (Detailed Project Report) is formulated by
highly accomplished and experienced consultants and the
market research and analysis are supported by a panel of experts
and digitalized data bank.
We at NPCS, through our reliable expertise in the project
consultancy and market research field, have demystified the
situation by putting forward the emerging business opportunity
in India along with its business prospects……Read more

Contact us
NIIR PROJECT CONSULTANCY SERVICES
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : www.entrepreneurindia.co , www.niir.org
Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView
https://goo.gl/VstWkd

An ISO 9001:2015 Company

o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clients’
in India & abroad
Who are we?

We at NPCS want to grow with you by providing solutions scale
to suit your new operations and help you reduce risk and give a
high return on application investments. We have successfully
achieved top-notch quality standards with a high level of
customer appreciation resulting in long lasting relation and
large amount of referral work through technological
breakthrough and innovative concepts. A large number of our
Indian, Overseas and NRI Clients have appreciated our
expertise for excellence which speaks volumes about our
commitment and dedication to every client's success.

We bring deep, functional expertise, but are known for our
holistic perspective: we capture value across boundaries and
between the silos of any organization. We have proven a
multiplier effect from optimizing the sum of the parts, not just
the individual pieces. We actively encourage a culture of
innovation, which facilitates the development of new
technologies and ensures a high quality product.

o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Market Research Reports
o Business Plan
o Technology Books and Directory
o Industry Trend
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
What do we offer?

o We have two decades long experience in project consultancy and
market research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and
profound market analysis
o We serve a wide array of customers , from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business precision
How are we different ?

Our Approach
Requirement collection
Thorough analysis of the project
Economic feasibility study of the
Project
Market potential
survey/research
Report Compilation

https://www.linkedin.com/company/niir-project-
consultancy-services
https://www.facebook.com/NIIR.ORG
https://www.youtube.com/user/NIIRproject
https://plus.google.com/+EntrepreneurIndiaNewDelhi
https://twitter.com/npcs_in
 https://www.pinterest.com/npcsindia/
Follow us

For more information, visit us at:
www.niir.org

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