Ch01 outline
- 1. Chapter 1 Introduction: Matter and Measurement John D. Bookstaver St. Charles Community College Cottleville, MO Chemistry, The Central Science , 11th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten
- 2. Chemistry In this science we study matter and the changes it undergoes.
- 3. Scientific Method The scientific method is simply a systematic approach to solving problems.
- 4. Matter We define matter as anything that has mass and takes up space.
- 5. Matter Atoms are the building blocks of matter.
- 6. Matter Atoms are the building blocks of matter. Each element is made of the same kind of atom.
- 7. Matter Atoms are the building blocks of matter. Each element is made of the same kind of atom. A compound is made of two or more different kinds of elements.
- 19. Properties and Changes of Matter
- 20. Types of Properties Physical Properties… Can be observed without changing a substance into another substance. Boiling point, density, mass, volume, etc. Chemical Properties… Can only be observed when a substance is changed into another substance. Flammability, corrosiveness, reactivity with acid, etc.
- 21. Types of Properties Intensive Properties… Are independent of the amount of the substance that is present. Density, boiling point, color, etc. Extensive Properties… Depend upon the amount of the substance present. Mass, volume, energy, etc.
- 22. Types of Changes Physical Changes These are changes in matter that do not change the composition of a substance. Changes of state, temperature, volume, etc. Chemical Changes Chemical changes result in new substances. Combustion, oxidation, decomposition, etc.
- 23. Chemical Reactions In the course of a chemical reaction, the reacting substances are converted to new substances.
- 24. Compounds Compounds can be broken down into more elemental particles.
- 26. Distillation Distillation uses differences in the boiling points of substances to separate a homogeneous mixture into its components.
- 27. Filtration In filtration solid substances are separated from liquids and solutions.
- 28. Chromatography This technique separates substances on the basis of differences in solubility in a solvent.
- 30. SI Units Système International d’Unités A different base unit is used for each quantity.
- 31. Metric System Prefixes convert the base units into units that are appropriate for the item being measured.
- 32. Volume The most commonly used metric units for volume are the liter (L) and the milliliter (mL). A liter is a cube 1 dm long on each side. A milliliter is a cube 1 cm long on each side.
- 33. Uncertainty in Measurements Different measuring devices have different uses and different degrees of accuracy.
- 34. Temperature By definition temperature is a measure of the average kinetic energy of the particles in a sample.
- 35. Temperature In scientific measurements, the Celsius and Kelvin scales are most often used. The Celsius scale is based on the properties of water. 0 C is the freezing point of water. 100 C is the boiling point of water.
- 36. Temperature The Kelvin is the SI unit of temperature. It is based on the properties of gases. There are no negative Kelvin temperatures. K = C + 273.15
- 37. Temperature The Fahrenheit scale is not used in scientific measurements. F = 9/5( C) + 32 C = 5/9( F − 32)
- 38. Density Density is a physical property of a substance. d = m V
- 40. Significant Figures The term significant figures refers to digits that were measured. When rounding calculated numbers, we pay attention to significant figures so we do not overstate the accuracy of our answers.
- 41. Significant Figures All nonzero digits are significant. Zeroes between two significant figures are themselves significant. Zeroes at the beginning of a number are never significant. Zeroes at the end of a number are significant if a decimal point is written in the number.
- 42. Significant Figures When addition or subtraction is performed, answers are rounded to the least significant decimal place . When multiplication or division is performed, answers are rounded to the number of digits that corresponds to the least number of significant figures in any of the numbers used in the calculation.
- 43. Accuracy versus Precision Accuracy refers to the proximity of a measurement to the true value of a quantity. Precision refers to the proximity of several measurements to each other.
- 44. Dimensional Analysis We use dimensional analysis to convert one quantity to another. Most commonly dimensional analysis utilizes conversion factors (e.g., 1 in. = 2.54 cm) or 1 in. 2.54 cm 2.54 cm 1 in.
- 45. Dimensional Analysis Use the form of the conversion factor that puts the sought-for unit in the numerator. Given unit desired unit desired unit given unit Conversion factor
- 46. Dimensional Analysis For example, to convert 8.00 m to inches, convert m to cm convert cm to in. 8.00 m 100 cm 1 m 1 in. 2.54 cm 315 in.