Chapter 11 NUTR

Chapter 11

The Fat-Soluble Vitamins:
A, D, E, and K

© 2009 Cengage - Wadsworth

Vitamin A and
Beta-Carotene
• Also known as retinol, retinal, retinoic acid
• Vitamin A is found in the body in compounds known as
retinoids: retinol, retinal, and retinoic acid.
• These have functional roles in vision, healthy epithelial
cells, and growth.
• Vitamin A deficiency is a major health problem in the
world.
• Toxicity is often associated with abuse of supplements.
• Plant foods provide carotenoids, such as beta-carotene,
some of which have vitamin A activity.
• Animal foods provide compounds that are easily
converted to retinol.
• Retinol binding protein (RBP) allows vitamin A to be
transported throughout the body.


Vitamin A and
Beta-Carotene
• Roles in the Body
Vitamin A in Vision
• Helps to maintain the cornea
• Conversion of light energy into nerve
impulses at the retina
• Rhodopsin is a light-sensitive pigment of
the retina that contains a protein called
opsin.


Vitamin A and
Beta-Carotene
Vitamin A in Protein Synthesis and
Cell Differentiation
• Through cell differentiation, vitamin A
allows cells to perform specific functions.
• Epithelial cells
– Epithelial tissues on the outside of the body
form the skin.
– Epithelial tissues on the inside of the body
form the mucous membranes.


Vitamin A and
Beta-Carotene
 Vitamin A in Reproduction and Growth
• Sperm development in men
• Normal fetal development in women
• Growth in children
• Remodeling of the bone involves osteclasts,
osteoblasts, and lysosomes.
– Osteoclasts are cells that destroy bone growth.
– Osteoblasts are cells that build bones.
– Lysosomes are sacs of degradative enzymes that
destroy bones.


Vitamin A and
Beta-Carotene
Beta-Carotene as an Antioxidant
• Beta-carotene helps protect the body
from diseases, including cancer.


Vitamin A and
Beta-Carotene
• Vitamin A Deficiency
 Because vitamin A is stored in the body, it
would take a year or more to develop a
deficiency in the presence of inadequate
intake.
 Infectious Diseases
• Impaired immunity correlates with vitamin A
deficiency in children.
• The goals of worldwide health organizations
include vitamin A supplementation.
 Night Blindness
• First detectable sign of vitamin A deficiency
• Inability to see in dim light or inability to recover
sight after a flash of bright light

Vitamin A and
Beta-Carotene
• Vitamin A Deficiency
 Blindness
• Xerophthalmia is blindness due to vitamin A
deficiency.
• Xerosis is the first stage where the cornea
becomes dry and hard.
• Keratomalacia is the softening of the cornea.
 Keratinization
• Epithelial cells secrete a protein called keratin—
the hard, inflexible protein of hair and nails.
• Changes in epithelial cells results in
keratinization, rough, dry and scaly skin.
 Deficiency disease is called hypovitaminosis
A

Vitamin A and
Beta-Carotene
• Vitamin A Toxicity
 Can occur with concentrated amounts of the
preformed vitamin A from animal foods,
fortified foods, or supplements.
 Consuming excessive amounts of beta-
carotene from supplements can be harmful.
 Bone Defects
• Increased activity of osteoclasts causes weakened
bones and contributes to osteoporosis and
fractures.


Vitamin A and
Beta-Carotene
 Birth Defects
• Teratogenic risk is possible, resulting in abnormal
fetal development and birth defects.
• Vitamin A supplements are not recommended the
first trimester of pregnancy.
 Not for Acne
• Massive doses for teens are not effective on acne.
• Accutane is made from vitamin A, but is
chemically different. It is toxic during growth and
can cause birth defects.
• Retin-A fights acne, the wrinkles of aging, and
other skin disorders.


Vitamin A and
Beta-Carotene
Toxicity disease is called
hypervitaminosis A
Chronic toxicity symptoms include
liver abnormalities.
Acute toxicity symptoms include
blurred vision, nausea, vomiting,
vertigo, headaches, and pressure in
the skull.
Upper level for adults: 3000 μg/day


Vitamin A and
Beta-Carotene
• Vitamin A Recommendations (2001
RDA)
Expressed as retinal activity
equivalents (RAE) because sources
include all forms of retinoids and
beta-carotene
RDA men: 900 μg RAE/day
RDA women: 700 μg RAE/day


Vitamin A and
Beta-Carotene
• Vitamin A in Foods
 Retinol is found in fortified milk, cheese, cream,
butter, fortified margarine, and eggs.
 Beta-carotene
• Spinach and other dark green leafy vegetables
(chlorophyll pigment masks the color)
• Deep orange fruits like apricots and cantaloupe
• Deep orange vegetables like squash, carrots,
sweet potatoes, and pumpkin
• White foods are typically low in beta-carotene.
 Vitamin A is poor in fast foods and foods with the
xanthophyll pigments (beets, corn).
 Liver is rich in vitamin A.


Vitamin D
• Also known as calciferol, 1,25-dihydroxy vitamin D
(calcitriol), vitamin D3 or cholecalciferol, vitamin D2 or
ergocalciferol
• Vitamin D is a nonessential nutrient that acts like a
hormone in the body.
• The body can make vitamin D with help from sunlight.
• The plant version of vitamin D is called vitamin D2 or
ergocalciferol.
• The animal version of vitamin D is called vitamin D3 or
cholecalciferol.
• Once the vitamin enters the body it must become
activated.
• Activation occurs through the action of the liver and the
kidneys.


Vitamin D
Vitamin D in Bone Growth
• Helps to maintain blood levels of calcium
and phosphorus
• Works in combination with other
nutrients and hormones
– Vitamin A, vitamin C, vitamin K
– Parathormone and calcitonin
– Collagen
– Calcium, phosphorus, magnesium, and
fluoride


Vitamin D

Vitamin D in Other Roles
• Immune system
• Brain and nervous system
• Pancreas, skin, muscles, cartilage, and
reproductive organs


Vitamin D

• Vitamin D Deficiency
Factors that contribute to deficiency
• Dark skin
• Breastfeeding without supplementation
• Lack of sunlight
• Use of nonfortified milk


Vitamin D
 Rickets
• Affects mainly children worldwide
• Deficiency symptoms
– Inadequate calcification of bones
– Growth retardation
– Misshapen bones including bowing of the legs
– Enlargement of the ends of long bones
– Deformities of ribs, rachitic rosary of rickets
– Delayed closing of fontanel thus rapid enlargement
of the head
– Lax muscles (resulting in a protruding abdomen)
and muscle spasms


Vitamin D

Osteomalacia
• Affects adults
• Soft, flexible, brittle, and deformed bones
• Progressive weakness
• Pain in pelvis, lower back, and legs


Vitamin D
 Osteoporosis
• Loss of calcium from the bones due to inadequate
synthesis of vitamin D
• Results in a reduced bone density
 The Elderly
• Deficiency is likely due to inadequate production
and activation of vitamin D, a decreased
consumption of milk, and having little time in the
sun.
• There is an increased risk for bone loss and
fractures.


Vitamin D
• Vitamin D Toxicity
 More likely to be toxic compared to other
vitamins
 Vitamin D from sunlight and food is not
likely to cause toxicity.
 High-dose supplements may cause toxicity.
 Toxicity symptoms
• Elevated blood calcium
• Calcification of soft tissues (blood vessels,
kidneys, heart, lungs, and tissues around joints)
• Frequent urination


Vitamin D

• Vitamin D Toxicity
High blood calcium is called
hypercalcemia and is often associated
with vitamin D excess
Upper level for adults: 50 μg/day
Toxicity disease is called
hypervitaminosis D


Vitamin D

• Vitamin D Recommendations (1997
Adequate Intake) and Sources
AI 5 μg/day for adults 19-50 years
old
AI 10 μg/day for adults 51-70 years
old
AI 15 μg/day for adults if older than
70 years of age


Vitamin D

• Vitamin D Recommendations
Vitamin D in Foods
• Fortified milk, butter, and margarine
• Cereals
• Chocolate mixes
• Veal, beef, egg yolks, liver, fatty fish and
their oils
• Vegans may need fortification or
supplements if they do not have
adequate sun exposure.


Vitamin D

• Vitamin D Recommendations
Vitamin D from the Sun
• Synthesized in the body from cholesterol
• SPF of 8 or above prevents the synthesis
of vitamin D from sunlight.
• Can be obtained from tanning beds
depending on type of UV radiation.


Vitamin E
• There are four different tocopherol
compounds, but only the alpha-
tocopherol has vitamin E activity in
human beings.
• Vitamin E as an Antioxidant
Stops the chain reaction of free
radicals
Protection of polyunsaturated fatty
acids and vitamin A
Protects the oxidation of LDLs


Vitamin E

• Vitamin E Deficiency
Primary deficiency due to inadequate
intake is rare
Erythrocyte hemolysis
• Occurs in premature infants
• Hemolytic anemia can be treated with
vitamin E.


Vitamin E
• Vitamin E Deficiency - Symptoms
 Loss of muscle coordination and reflexes
 Impaired vision and speech
 Nerve damage
 Erythrocyte hemolysis (breaking open of red
blood cells)
• Supplements do not prevent or cure
muscular dystrophy.
• Fibrocystic breast disease responds to
vitamin E treatment.
• Intermittent claudication responds to
vitamin E treatment.

Vitamin E
• Vitamin E Toxicity
Rare and the least toxic of the fat-
soluble vitamins
Upper level for adults: 1000 mg/day
May augment the effects of
anticlotting medication
• Vitamin E Recommendations (2000
RDA)
RDA adults: 15 mg/day


Vitamin E
• Vitamin E in Foods
 Polyunsaturated plant oils such as
margarine, salad dressings, and shortenings
 Leafy green vegetables
 Wheat germ
 Whole grains
 Liver and egg yolks
 Nuts and seeds
 Easily destroyed by heat and oxygen


Vitamin K
• Also known as phylloquinone,
menaquinone, menadione, and
naphthoquinone
• Vitamin K is unique in that half of human
needs are met through the action of
intestinal bacteria.
• Vitamin K is essential in blood clotting.
• Vitamin K deficiency can cause
uncontrolled bleeding.
• Deficiencies can occur in newborn infants
and people taking antibiotics.


Vitamin K

Synthesis of blood-clotting proteins
Synthesis of bone proteins that
regulate blood calcium
Without vitamin K, a hemorrhagic
disease may develop.
Hemophilia is a hereditary disorder
and is not cured with vitamin K.


Vitamin K

• Vitamin K Deficiency
Symptoms include hemorrhaging
Secondary deficiencies may occur
with use of antibiotics.
Newborn infants receive a single dose
of vitamin K at birth because of a
sterile intestinal tract.


Vitamin K

• Vitamin K Toxicity
Uncommon
No known toxicities
High doses can decrease the
effectiveness of anticlotting
medications.


Vitamin K
• Vitamin K Recommendations (2001
AI) and Sources
AI men: 120 μg/day
AI women: 90 μg/day
Vitamin K Sources
• Bacterial synthesis in the digestive tract
• Significant Food Sources
– Liver
– Leafy green vegetables and cabbage-type
vegetables
– Milk


The Fat-Soluble Vitamins--
In Summary
• The function of fat-soluble vitamins
depends on the presence of other
fat-soluble vitamins.
• There are many interactions of fat-
soluble vitamins with minerals.
• It is important to eat a wide variety
of foods every day.


Antioxidant Nutrients in
Disease Prevention


Antioxidant Nutrients in
Disease Prevention
• Oxidants are compounds in the body
that oxidize other compounds.
• Antioxidants have a role in
preventing oxidation, and thus assist
in the prevention of chronic disease.
• Researchers and medical experts are
still clarifying the roles of these
nutrients in relationship to health
and disease.


Free Radicals and Disease
• Produced by normal body processes and
environmental factors such as ultraviolet
light, air pollution and tobacco smoke
• Free radicals are highly unstable due to
unpaired electrons and are often
damaging.
• Antioxidants stabilize free radicals and
protect against oxidative stress.
• Cognitive performance, aging, cancer,
arthritis, cataracts and heart disease may
be protected with antioxidants.


Defending against Free
Radicals
• Limiting free radical formation
• Destroying free radicals or their
precursors
• Stimulating antioxidant enzyme
activity
• Repairing oxidative damage
• Stimulating repair enzyme activity


Defending against Cancer

• Antioxidants may protect DNA.
• Fruits and vegetables have
antioxidants such as vitamin C and
beta-carotene.


Defending against Heart
Disease
• Fruits and vegetables strengthen
antioxidant defenses against LDL
oxidation.
• Vitamin E defends against LDL
oxidation, inflammations, arterial
injuries and blood clotting.
• Vitamin C may protect against LDL
oxidation, raises HDL, lowers total
cholesterol and improves blood
pressure.


Food, Supplements, or
Both?
• Food and diet
 Reduce saturated or trans-fat
 Select foods rich in omega-3 fatty acids.
 Fruits and vegetables offer antioxidants
among other vitamins and minerals.
 High in whole grains and low in refined
grains
 Exercise, control weight and eliminate
smoking to prevent disease.


Both?
• Supplements
Not enough data to confirm benefits
of supplements only
Contents of supplements are limiting
Still need research to define optimum
and dangerous levels with
supplements
At high levels, supplements may act
as prooxidants.


Both?
• High-antioxidant foods
Fruits – pomegranates, berries and
citrus
Vegetables – kale, spinach and
Brussels sprouts
Grains – millet and oats
Legumes – pinto beans and
soybeans
Nuts - walnuts


Chapter 11 NUTR

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Chapter 11 NUTR